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Original Articles

Resistant Starch Attenuates Colonic DNA Damage Induced by Higher Dietary Protein in Rats

Pages 45-51 | Published online: 27 Jan 2010

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Lae-Guen Jang, Geunhoon Choi, Sung-Woo Kim, Byung-Yong Kim, Sunghee Lee & Hyon Park. (2019) The combination of sport and sport-specific diet is associated with characteristics of gut microbiota: an observational study. Journal of the International Society of Sports Nutrition 16:1.
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Chu K. Yao, Asaf Rotbart, Jian Z. Ou, Kourosh Kalantar-Zadeh, Jane G. Muir & Peter R. Gibson. (2018) Modulation of colonic hydrogen sulfide production by diet and mesalazine utilizing a novel gas-profiling technology. Gut Microbes 9:6, pages 510-522.
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Shusuke Toden, Trevor J Lockett, David L Topping, Benjamin L Scherer, Emma-Jane L Watson, Jessica G Southwood & Julie M Clarke. (2014) Butyrylated starch affects colorectal cancer markers beneficially and dose-dependently in genotoxin-treated rats. Cancer Biology & Therapy 15:11, pages 1515-1523.
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Shusuke Toden, DamienP. Belobrajdic, AnthonyR. Bird, DavidL. Topping & MichaelA. Conlon. (2010) Effects of Dietary Beef and Chicken With and Without High Amylose Maize Starch on Blood Malondialdehyde, Interleukins, IGF-I, Insulin, Leptin, MMP-2, and TIMP-2 Concentrations in Rats. Nutrition and Cancer 62:4, pages 454-465.
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David L. Topping, Balazs H. Bajka, Anthony R. Bird, Julie M. Clarke, Lynne Cobiac, Michael A. Conlon, Matthew K. Morell & Shusuke Toden. (2008) Resistant starches as a vehicle for delivering health benefits to the human large bowel. Microbial Ecology in Health and Disease 20:2, pages 103-108.
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Caroline Fässler, ChrisI.R. Gill, Eva Arrigoni, Ian Rowland & Renato Amadò. (2007) Fermentation of Resistant Starches: Influence of In Vitro Models on Colon Carcinogenesis. Nutrition and Cancer 58:1, pages 85-92.
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Vicky De Preter, Lieselotte cloetens, Paul Rutgeerts & Kristin Verbeke. (2007) Influence of resistant starch alone or combined with wheat bran on gastric emptying and protein digestion in healthy volunteers. Scandinavian Journal of Gastroenterology 42:10, pages 1187-1193.
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Zs. Zurbó & J. Csapó. (2021) The role of r esistant starch in human nutrition. Acta Universitatis Sapientiae, Alimentaria 14:1, pages 57-83.
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