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Original Articles

Berry Phenolics: Antimicrobial Properties and Mechanisms of Action Against Severe Human Pathogens

Pages 18-32 | Published online: 18 Nov 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (24)

Yifan Yan, Joana Pico, Bohan Sun, Anubhav Pratap-Singh, Eric Gerbrandt & Simone Diego Castellarin. (2023) Phenolic profiles and their responses to pre- and post-harvest factors in small fruits: a review. Critical Reviews in Food Science and Nutrition 63:19, pages 3574-3601.
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Zhiliang Huang, Qi Wang, Jun Cao, Dayong Zhou & Chuan Li. (2023) Mechanisms of polyphenols on quality control of aquatic products in storage: A review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-20.
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Anastasiia O. Ponkratova, Andrei K. Whaley, Anastasia A. Orlova, Sergey N. Smirnov, Evgeny B. Serebryakov, Peter Proksch & Vladimir G. Luzhanin. (2022) A new dimethoxy dihydrochalcone isolated from the shoots of Empetrum nigrum L.. Natural Product Research 36:20, pages 5142-5147.
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Lára Franco dos Santos, Samuel Teixeira Lopes, Mateus Torres Nazari, Bárbara Biduski, Vania Zanella Pinto, Jucilene Sena dos Santos, Telma Elita Bertolin & Luciana Ruschel dos Santos. (2022) Fruit pomace as a promising source to obtain biocompounds with antibacterial activity. Critical Reviews in Food Science and Nutrition 0:0, pages 1-13.
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Safora Iranmanesh, Mehdi Aran, Mohammad Amin Miri & Mahdi Pirnia. (2022) Preparation and Characterization of Zein Electrospun Fibers for Nano Encapsulation of Ajowan (Trachyspermum copticum L.) Essential Oil. Journal of Essential Oil Bearing Plants 25:2, pages 219-233.
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Mohamed A Abdelgawad, Arafa Musa, Atiah H Almalki, Sami I Alzarea, Ehab M Mostafa, Mostafa M Hegazy, Gomaa Mostafa-Hedeab, Mohammed M Ghoneim, Della G T Parambi, Rania B Bakr, Nayef S Al-Muaikel, Abdullah S Alanazi, Metab Alharbi, Waqas Ahmad, Syed N A Bukhari & Mohammad M Al-Sanea. (2021) Novel Phenolic Compounds as Potential Dual EGFR and COX-2 Inhibitors: Design, Semisynthesis, in vitro Biological Evaluation and in silico Insights. Drug Design, Development and Therapy 15, pages 2325-2337.
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Ajay Mittal, Avtar Singh & Soottawat Benjakul. (2021) Preparation and characterisation of liposome loaded with chitosan-epigallocatechin gallate conjugate. Journal of Microencapsulation 38:7-8, pages 533-545.
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Ellen José van der Gaag & Thalia Zoe Hummel. (2021) Food or medication? The therapeutic effects of food on the duration and incidence of upper respiratory tract infections: a Review of the literature. Critical Reviews in Food Science and Nutrition 61:16, pages 2691-2704.
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Murphy L. Y Wan, Vanessa Anna Co & Hani El-Nezami. (2021) Dietary polyphenol impact on gut health and microbiota. Critical Reviews in Food Science and Nutrition 61:4, pages 690-711.
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Magdalena Efenberger-Szmechtyk, Agnieszka Nowak & Agata Czyzowska. (2021) Plant extracts rich in polyphenols: antibacterial agents and natural preservatives for meat and meat products. Critical Reviews in Food Science and Nutrition 61:1, pages 149-178.
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Muthukumaran Jayachandran, Stephen Sum Man Chung & Baojun Xu. (2020) A critical review on diet-induced microbiota changes and cardiovascular diseases. Critical Reviews in Food Science and Nutrition 60:17, pages 2914-2925.
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Mariana Veiga, Eduardo M Costa, Sara Silva & Manuela Pintado. (2020) Impact of plant extracts upon human health: A review. Critical Reviews in Food Science and Nutrition 60:5, pages 873-886.
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Nader Al Bujuq, Sharif Arar & Raida Khalil. (2018) Synthesis and cytotoxic activity of 4-O-β-D-galactopyranosyl derivatives of phenolic acids esters. Natural Product Research 32:22, pages 2663-2669.
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Bincy Baby, Priya Antony & Ranjit Vijayan. (2018) Antioxidant and anticancer properties of berries. Critical Reviews in Food Science and Nutrition 58:15, pages 2491-2507.
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Sivaranjana Paramasivan, Nagarajan E.R.Rajini Nagarajan, Varada Rajulu Anumakonda & Hariram N.. (2018) Characterization of cotton fabric nanocomposites with in situ generated copper nanoparticles for antimicrobial applications. Preparative Biochemistry & Biotechnology 48:7, pages 574-581.
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L. Changxing, M. Chenling, M. Alagawany, L. Jianhua, D. Dongfang, W. Gaichao, Z. Wenyin, S.F. Syed, M.A. Arain, M. Saeed, F.U. Hassan & S. Chao. (2018) Health benefits and potential applications of anthocyanins in poultry feed industry. World's Poultry Science Journal 74:2, pages 251-264.
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Anupam Bishayee, Yennie Haskell, Chau Do, Kodappully Sivaraman Siveen, Nima Mohandas, Gautam Sethi & Gary D. Stoner. (2016) Potential Benefits of Edible Berries in the Management of Aerodigestive and Gastrointestinal Tract Cancers: Preclinical and Clinical Evidence. Critical Reviews in Food Science and Nutrition 56:10, pages 1753-1775.
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Paula Parreira, M. Fátima Duarte, Celso A. Reis & M. Cristina L. Martins. (2016) Helicobacter pylori infection: A brief overview on alternative natural treatments to conventional therapy. Critical Reviews in Microbiology 42:1, pages 94-105.
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Jiang Jiang & Youling L. Xiong. (2015) Technologies and Mechanisms for Safety Control of Ready-to-eat Muscle Foods: An Updated Review. Critical Reviews in Food Science and Nutrition 55:13, pages 1886-1901.
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Xiaofei Xu, Zhujun Wang & Xuewu Zhang. (2015) The human microbiota associated with overall health. Critical Reviews in Biotechnology 35:1, pages 129-140.
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Praveen Rishi, Aman Preet Singh, Sumeha Arora, Neha Garg & Indu Pal Kaur. (2014) Revisiting eukaryotic anti-infective biotherapeutics. Critical Reviews in Microbiology 40:4, pages 281-292.
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R. Bobinaitė, P. Viškelis, A. Šarkinas & P.R. Venskutonis. (2013) Phytochemical composition, antioxidant and antimicrobial properties of raspberry fruit, pulp, and marc extracts. CyTA - Journal of Food 11:4, pages 334-342.
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J.M. Landete. (2012) Updated Knowledge about Polyphenols: Functions, Bioavailability, Metabolism, and Health. Critical Reviews in Food Science and Nutrition 52:10, pages 936-948.
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