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Bioscience, Biotechnology, and Biochemistry Volume 75, 2011 - Issue 9
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Original Articles

Plasma Carotenoid Concentrations before and after Supplementation with Astaxanthin in Middle-Aged and Senior Subjects

Taiki MIYAZAWAFood and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
,
Kiyotaka NAKAGAWAFood and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
,
Fumiko KIMURAFood and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
,
Akira SATOHLife Science Institute, Yamaha Motor Company Limited
&
Teruo MIYAZAWAFood and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
Pages 1856-1858 | Received 11 May 2011, Accepted 29 May 2011, Published online: 22 May 2014

Citations (25)

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Yuki Manabe, Toshiyuki Komatsu, Shinobu Seki & Tatsuya Sugawara. (2018) Dietary astaxanthin can accumulate in the brain of rats. Bioscience, Biotechnology, and Biochemistry 82:8, pages 1433-1436.
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Catherine Ulbricht. (2015) An Evidence-Based Systematic Review of Lutein by the Natural Standard Research Collaboration. Journal of Dietary Supplements 12:4, pages 383-480.
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Articles from other publishers (23)

Yasuhiro Nishida, Pernilla Berg, Behnaz Shakersain, Karen Hecht, Akiko Takikawa, Ruohan Tao, Yumeka Kakuta, Chiasa Uragami, Hideki Hashimoto, Norihiko Misawa & Takashi Maoka. (2023) Astaxanthin: Past, Present, and Future. Marine Drugs 21:10, pages 514.
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Louise W. Lu, Yao Gao, Siew-Young Quek, Meika Foster, Charles T. Eason, Min Liu, Mingfu Wang, Jie-Hua Chen & Feng Chen. (2022) The landscape of potential health benefits of carotenoids as natural supportive therapeutics in protecting against Coronavirus infection. Biomedicine & Pharmacotherapy 154, pages 113625.
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Sori Kim, Hanbit Lee, Joo Lim & Hyeyoung Kim. (2021) Astaxanthin induces NADPH oxidase activation and receptor‑interacting protein kinase 1‑mediated necroptosis in gastric cancer AGS cells. Molecular Medicine Reports 24:6.
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Vyshnavy Balendra & Sandeep Kumar Singh. (2021) Therapeutic potential of astaxanthin and superoxide dismutase in Alzheimer's disease. Open Biology 11:6.
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Ashaq Hussain Rather, Surendra Singh & Sameer Choudhary. (2021) Antibacterial Activity of Haematococcus pluvialis Crude Astaxanthin Extract. Journal of Drug Delivery and Therapeutics 11:2-S, pages 28-30.
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Mengyao Zhao, Shumin Chen, Xiaoguo Ji, Xin Shen, Jiangshan You, Xinyi Liang, Hao Yin & Liming Zhao. (2021) Current innovations in nutraceuticals and functional foods for intervention of non-alcoholic fatty liver disease. Pharmacological Research 166, pages 105517.
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Luu Thi Tam, Dang Diem Hong, Ambati Ranga Rao & Gokare A. Ravishankar. 2021. Global Perspectives on Astaxanthin. Global Perspectives on Astaxanthin 595 633 .
Tetsuo Satoh & Ramesh C. Gupta. 2021. Nutraceuticals. Nutraceuticals 881 889 .
Saqib Mahmood, Muhammad Azeem, Sadia Javed, Beenish Afzal & Muhammad Zia-Ul-Haq. 2021. Carotenoids: Structure and Function in the Human Body. Carotenoids: Structure and Function in the Human Body 317 392 .
Cătălina Cuparencu, Giulia Praticó, Lieselot Y. Hemeryck, Pedapati S. C. Sri Harsha, Stefania Noerman, Caroline Rombouts, Muyao Xi, Lynn Vanhaecke, Kati Hanhineva, Lorraine Brennan & Lars O. Dragsted. (2019) Biomarkers of meat and seafood intake: an extensive literature review. Genes & Nutrition 14:1.
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Chen Fleischmann, Michal Horowitz, Ran Yanovich, Hany Raz & Yuval Heled. (2019) Asthaxanthin Improves Aerobic Exercise Recovery Without Affecting Heat Tolerance in Humans. Frontiers in Sports and Active Living 1.
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Ivan M. Petyaev, V. A. Klochkov, N. E. Chalyk, D. V. Pristensky, M. P. Chernyshova, N. H Kyle & Y. K. Bashmakov. (2018) Markers of Hypoxia and Oxidative Stress in Aging Volunteers Ingesting Lycosomal Formulation of Dark Chocolate Containing Astaxanthin. The journal of nutrition, health & aging 22:9, pages 1092-1098.
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Keng Chin Lim, Fatimah Md. Yusoff, Mohamed Shariff & Mohd Salleh Kamarudin. (2018) Astaxanthin as feed supplement in aquatic animals. Reviews in Aquaculture 10:3, pages 738-773.
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Wataru Aoi, Takashi Maoka, Ryo Abe, Mayuko FujishitaKumi Tominaga. (2018) Comparison of the effect of non-esterified and esterified astaxanthins on endurance performance in mice. Journal of Clinical Biochemistry and Nutrition 62:2, pages 161-166.
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Carani V. Anuradha. 2018. The Liver. The Liver 211 228 .
Natalya E. Chalyk, Viktor A. Klochkov, Tatiana Y. Bandaletova, Nigel H. Kyle & Ivan M. Petyaev. (2017) Continuous astaxanthin intake reduces oxidative stress and reverses age-related morphological changes of residual skin surface components in middle-aged volunteers. Nutrition Research 48, pages 40-48.
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Toshiyuki Komatsu, Suguru Sasaki, Yuki Manabe, Takashi Hirata & Tatsuya Sugawara. (2017) Preventive effect of dietary astaxanthin on UVA-induced skin photoaging in hairless mice. PLOS ONE 12:2, pages e0171178.
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Tetsuo Satoh. 2016. Nutraceuticals. Nutraceuticals 531 539 .
Pedro Cerezal Mezquita, Blanca E. Barragán Huerta, Jenifer C. Palma Ramírez & Claudia P. Ortíz Hinojosa. (2013) Milks pigmentation with astaxanthin and determination of colour stability during short period cold storage. Journal of Food Science and Technology 52:3, pages 1634-1641.
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Aarti Singh, Sayeed Ahmad & Anees Ahmad. (2015) Green extraction methods and environmental applications of carotenoids-a review. RSC Advances 5:77, pages 62358-62393.
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K.T. Amorim-Carrilho, A. Cepeda, C. Fente & P. Regal. (2014) Review of methods for analysis of carotenoids. TrAC Trends in Analytical Chemistry 56, pages 49-73.
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Paola Brizio, Alessandro Benedetto, Marzia Righetti, Marino Prearo, Laura Gasco, Stefania Squadrone & Maria Cesarina Abete. (2013) Astaxanthin and Canthaxanthin (Xanthophyll) as Supplements in Rainbow Trout Diet: In Vivo Assessment of Residual Levels and Contributions to Human Health. Journal of Agricultural and Food Chemistry 61:46, pages 10954-10959.
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Robert G. Fassett & Jeff S. Coombes. (2012) Astaxanthin in Cardiovascular Health and Disease. Molecules 17:2, pages 2030-2048.
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