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Bioscience, Biotechnology, and Biochemistry Volume 75, 2011 - Issue 11
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Original Articles

Polyphenolic Compounds in Clove and Pimento and Their Antioxidative Activities

Morio YOSHIMURACollege of Pharmaceutical Sciences, Matsuyama University
,
Yoshiaki AMAKURACollege of Pharmaceutical Sciences, Matsuyama University
&
Takashi YOSHIDACollege of Pharmaceutical Sciences, Matsuyama University
Pages 2207-2212 | Received 29 Jun 2011, Accepted 31 Jul 2011, Published online: 22 May 2014

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Nanik Purwanti, Azmi Syahrian Zehn, Eka Dian Pusfitasari, Nauman Khalid, Erfin Yundra Febrianto, Sutrisno Suro Mardjan, Andreas & Isao Kobayashi. (2018) Emulsion stability of clove oil in chitosan and sodium alginate matrix. International Journal of Food Properties 21:1, pages 566-581.
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Articles from other publishers (23)

Hayfa Rajhi, Anouar Bardi, Amira Dakhli, Siwar Arthaoui, Najah Sacrafi, Habib Bousnina & Mounir Abichou. (2021) Valorization of olive by-products in new biobased toothpaste: health and sustainability advantages. Biomass Conversion and Biorefinery 13:11, pages 10275-10284.
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Yanfang Li, Zhihao Liu, Melody Zeng, Alem El Kadiri, Jhongyan Huang, Ashley Kim, Xiaohua He, Jianghao Sun, Pei Chen, Thomas T. Y. Wang, Yaqiong Zhang, Boyan Gao, Zhuohong Xie & Liangli Lucy Yu. (2022) Chemical Compositions of Clove ( Syzygium aromaticum (L.) Merr. & L.) Extracts and Their Potentials in Suppressing SARS-CoV-2 Spike Protein–ACE2 Binding, Inhibiting ACE2, and Scavenging Free Radicals . Journal of Agricultural and Food Chemistry 70:45, pages 14403-14413.
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John Rojas, Sergio Cabrera, Julie Benavides, Yasmín Lopera & Cristhian J. Yarce. (2021) Lipidic Matrixes Containing Clove Essential Oil: Biological Activity, Microstructural and Textural Studies. Molecules 26:9, pages 2425.
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Ramón Aznar & Dilip K. Rai. 2020. Herbs, Spices and Medicinal Plants. Herbs, Spices and Medicinal Plants 177 206 .
Aleksandra Milenković, Jelena Stanojević, Zorica Stojanović-Radić, Milica Pejčić, Dragan Cvetković, Jelena Zvezdanović & Ljiljana Stanojević. (2020) Chemical composition, antioxidative and antimicrobial activity of allspice (Pimenta dioica (L.) Merr.) essential oil and extract. Advanced Technologies 9:1, pages 27-36.
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Elaine Pereira dos Santos, Pedro Henrique Medeiros Nicácio, Francivandi Coêlho Barbosa, Henrique Nunes da Silva, André Luís Simões Andrade, Marcus Vinícius Lia Fook, Suédina Maria de Lima Silva & Itamara Farias Leite. (2019) Chitosan/Essential Oils Formulations for Potential Use as Wound Dressing: Physical and Antimicrobial Properties. Materials 12:14, pages 2223.
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Solomon Habtemariam. 2019. Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases. Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases 551 578 .
Muhammad Kamran Khan, Larysa Paniwnyk & Sadia Hassan. 2019. Plant Based “Green Chemistry 2.0”. Plant Based “Green Chemistry 2.0” 197 235 .
V. Kuete. 2017. Medicinal Spices and Vegetables from Africa. Medicinal Spices and Vegetables from Africa 315 327 .
Nanik Purwanti, Sosaku Ichikawa, Marcos A. Neves, Kunihiko Uemura, Mitsutoshi Nakajima & Isao Kobayashi. (2016) β-lactoglobulin as food grade surfactant for clove oil-in-water and limonene-in-water emulsion droplets produced by microchannel emulsification. Food Hydrocolloids 60, pages 98-108.
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Milena Masullo, Paola Montoro, Angela Mari, Cosimo Pizza & Sonia Piacente. (2015) Medicinal plants in the treatment of women's disorders: Analytical strategies to assure quality, safety and efficacy. Journal of Pharmaceutical and Biomedical Analysis 113, pages 189-211.
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Nanik Purwanti, Marcos A. Neves, Kunihiko Uemura, Mitsutoshi Nakajima & Isao Kobayashi. (2015) Stability of monodisperse clove oil droplets prepared by microchannel emulsification. Colloids and Surfaces A: Physicochemical and Engineering Aspects 466, pages 66-74.
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Morio Yoshimura. (2014) Structure Elucidation of Antioxidative Polyphenols and Their Biological Properties抗酸化性ポリフェノールの探索及び機能開発に関する研究. YAKUGAKU ZASSHI 134:9, pages 957-964.
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Keith Singletary. (2014) Clove. Nutrition Today 49:4, pages 207-224.
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Varsha Singh & Rupali Panwar. (2013) In vivo antioxidative and neuroprotective effect of 4-Allyl-2-methoxyphenol against chlorpyrifos-induced neurotoxicity in rat brain. Molecular and Cellular Biochemistry 388:1-2, pages 61-74.
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Tran Hai Bang, Hiroto Suhara, Katsumi Doi, Hiroya Ishikawa, Katsuya Fukami, Gopal Prasad Parajuli, Yoshinori Katakura, Shuntaro Yamashita, Kazuo Watanabe, Mahesh Kumar Adhikari, Hira Kaji Manandhar, Ryuichiro Kondo & Kuniyoshi Shimizu. (2014) Wild Mushrooms in Nepal: Some Potential Candidates as Antioxidant and ACE-Inhibition Sources. Evidence-Based Complementary and Alternative Medicine 2014, pages 1-11.
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T. K. LimTong Kwee Lim. 2014. Edible Medicinal and Non Medicinal Plants. Edible Medicinal and Non Medicinal Plants 460 482 .
Yoshiaki Amakura, Morio Yoshimura, Saori Yamakami & Takashi Yoshida. (2013) Isolation of phenolic constituents and characterization of antioxidant markers from sunflower (Helianthus annuus) seed extract. Phytochemistry Letters 6:2, pages 302-305.
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Mahmoud Hosseini. (2012) Effects of different extracts of Eugenia caryophyllata on pentylenetetrazole-induced seizures in mice. Journal of Chinese Integrative Medicine 10:12, pages 1476-1481.
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Morio Yoshimura, Saori Yamakami, Yoshiaki Amakura & Takashi Yoshida. (2012) Diarylheptanoid Sulfates and Related Compounds from Myrica rubra Bark . Journal of Natural Products 75:10, pages 1798-1802.
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Yoshiaki Amakura, Ayako Yoshimura, Morio Yoshimura & Takashi Yoshida. (2012) Isolation and Characterization of Phenolic Antioxidants from Plantago Herb. Molecules 17:5, pages 5459-5466.
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Denys J. CharlesDenys J. Charles. 2013. Antioxidant Properties of Spices, Herbs and Other Sources. Antioxidant Properties of Spices, Herbs and Other Sources 145 150 .
Denys J. CharlesDenys J. Charles. 2013. Antioxidant Properties of Spices, Herbs and Other Sources. Antioxidant Properties of Spices, Herbs and Other Sources 245 253 .

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