606
Views
153
CrossRef citations to date
0
Altmetric
Original Articles

Antimutagenicity of Mono-, Di-, and Tricaffeoylquinic Acid Derivatives Isolated from Sweetpotato (Ipomoea batatas L.) Leaf

, , , , &
Pages 2336-2341 | Received 22 Apr 2002, Accepted 04 Jun 2002, Published online: 22 May 2014

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (8)

Koji Ishiguro, Toshikazu Kuranouchi, Yumi Kai & Kenji Katayama. (2022) Comparison of anthocyanin and polyphenolics in purple sweetpotato (Ipomoea batatas Lam.) grown in different locations in Japan. Plant Production Science 25:1, pages 84-94.
Read now
Muhammad Akram, Muhammad Riaz, Abdul Wadood Chishti Wadood, Ali Hazrat, Muhammad Mukhtiar, Shahbaz Ahmad Zakki, Muhammad Daniyal, Mohammad Ali Shariati, Fahad Said Khan & Rida Zainab. (2020) Medicinal plants with anti-mutagenic potential. Biotechnology & Biotechnological Equipment 34:1, pages 309-318.
Read now
Santiago Suárez, Taihua Mu, Hongnan Sun & María Cristina Añón. (2020) Antioxidant activity, nutritional, and phenolic composition of sweet potato leaves as affected by harvesting period. International Journal of Food Properties 23:1, pages 178-188.
Read now
V. Pavithra Bharathi, C. Ragavendran, N. Murugan & D. Natarajan. (2017) Ipomoea batatas (Convolvulaceae)-mediated synthesis of silver nanoparticles for controlling mosquito vectors of Aedes albopictus, Anopheles stephensi, and Culex quinquefasciatus (Diptera:Culicidae). Artificial Cells, Nanomedicine, and Biotechnology 45:8, pages 1568-1580.
Read now
Hong-Nan Sun, Tai-Hua Mu & Li-Sha Xi. (2017) Effect of pH, heat, and light treatments on the antioxidant activity of sweet potato leaf polyphenols. International Journal of Food Properties 20:2, pages 318-332.
Read now
Kazunori Sasaki, Tomoyuki Oki, Toru Kobayashi, Yumi Kai & Shigenori Okuno. (2014) Single-laboratory validation for the determination of caffeic acid and seven caffeoylquinic acids in sweet potato leaves. Bioscience, Biotechnology, and Biochemistry 78:12, pages 2073-2080.
Read now
Rosanna di Paola, Emanuela Esposito, Emanuela Mazzon, Rocco Caminiti, Roberto Dal Toso, Giovanna Pressi & Salvatore Cozzocrea. (2010) 3,5-Dicaffeoyl-4-malonylquinic acid reduced oxidative stress and inflammation in a experimental model of inflammatory bowel disease. Free Radical Research 44:1, pages 74-89.
Read now

Articles from other publishers (145)

Yin Wang & Ruixue Huang. (2023) Identification of Artemisia Argyi (AA) Therapy in Alzheimer's Disease (AD) Using Network Pharmacology and Molecular Docking. Advanced Biology 7:10.
Crossref
Y Ranteallo, M Ahmad, A Syam & A Nilawati. (2023) Identification and quantification of minerals and vitamins of purple sweet potato (Ipomoea batatas) leave. IOP Conference Series: Earth and Environmental Science 1230:1, pages 012134.
Crossref
Chang-Dae Lee, Hyejin Cho, Jeehyoung Shim, Gia Han Tran, Hak-Dong Lee, Kwang Hoon Ahn, Eunae Yoo, Mi Ja Chung & Sanghyun Lee. (2023) Characteristics of Phenolic Compounds in Peucedanum japonicum According to Various Stem and Seed Colors. Molecules 28:17, pages 6266.
Crossref
Sascha Behne, Heike Franke, Steffen Schwarz & Dirk W. Lachenmeier. (2023) Risk Assessment of Chlorogenic and Isochlorogenic Acids in Coffee By-Products. Molecules 28:14, pages 5540.
Crossref
Rehab Mohammed Elgabry, Mohamed S. Sedeek, Khaled M Meselhy & Ghada Ahmed Fawzy. (2023) A review on the potential health benefits of sweet potato: insights into its preclinical and clinical studies. International Journal of Food Science & Technology 58:6, pages 2866-2872.
Crossref
Nejmi IŞIK, Muzaffer MÜKEMRE, Rabia Sena TÜRKER, Gokhan ZENGİN & Abdullah DALAR. (2023) Analysis of phytochemical composition and biological activities of Helichrysum pallasii (Sprengel) ledeb leavesAnalysis of phytochemical composition and biological activities of Helichrysum pallasii (Sprengel) ledeb leaves. International Journal of Secondary Metabolite 10:1, pages 71-85.
Crossref
Leticia X. López-Martínez, Alejandra A. López-Pérez, Aarón F. González-Córdova, Gustavo Adolfo González-Aguilar, Citali Colin Chávez, Lilia M. Beltrán-Barrientos, Julieta Domínguez-Soberanes & Manuel Vargas-Ortiz. (2023) Technologies for the Use and Consumption of Sweet Potato Leaves and Their Bioactive Compounds. ACS Food Science & Technology 3:3, pages 379-393.
Crossref
Dennis R.A. Mans. 2023. Carotenoids - Global Perspective of Their Role in Nutrition and Human Health [Working Title]. Carotenoids - Global Perspective of Their Role in Nutrition and Human Health [Working Title].
Perumal Manivel, Parthiban Marimuthu, Sun Yu & Xiumin Chen. (2022) Multispectroscopic and Computational Investigations on the Binding Mechanism of Dicaffeoylquinic Acids with Ovalbumin. Journal of Chemical Information and Modeling 62:23, pages 6133-6147.
Crossref
Mayuri Jaggan, Hongnan Sun, Taihua Mu & Christophe Blecker. (2022) Ultrasound as a Non-thermal Pretreatment to Enhance Moisture Removal and Improve the Quality of French Fries. Potato Research 65:4, pages 1029-1049.
Crossref
Ray-Yu Yang, Abel Wend-Soo Zongo, Yu-Chen Chen, Meng-Tsan Chiang, Daniel Zogona, Chun-Yin Huang & Hsien-Tsung Yao. (2022) Green sweet potato leaves increase Nrf2-mediated antioxidant activity and facilitate benzo[ a ]pyrene metabolism in the liver by increasing phase II detoxifying enzyme activities in rats . Food & Function 13:14, pages 7548-7559.
Crossref
Aadil Mansoori, Anurag Dwivedi, Kapil Sharma, Sharad Kumar Dubey, Tarun K. Thakur & Anirudh Kumar. (2022) Identification of Potential Inhibitors From Urginea indica Metabolites Against Xanthomonas oryzae pv. oryzae and Magnaporthe oryzae Receptors. Frontiers in Agronomy 4.
Crossref
Jiajun Liu, Wen Hu, Xiaoying Ma, Xin Liang, Long Lin, Jianming Huang & Jianwen Liu. (2021) 3,4,5‐ O ‐tricaffeoylquinic acid alleviates ionizing radiation‐induced injury in vitro and in vivo through regulating ROS/JNK/p38 signaling . Environmental Toxicology 37:2, pages 349-361.
Crossref
Charmaine J. Phahlane, Sunette M. Laurie, Tinotenda Shoko, Vimbainashe E. Manhivi & Dharini Sivakumar. (2021) An Evaluation of Phenolic Compounds, Carotenoids, and Antioxidant Properties in Leaves of South African Cultivars, Peruvian 199062.1 and USA's Beauregard. Frontiers in Nutrition 8.
Crossref
Andrea Torres, Guillermo Aguilar-Osorio, Michelle Camacho, Francisco Basurto & Arturo Navarro-Ocana. (2021) Characterization of polyphenol oxidase from purple sweet potato (Ipomoea batatas L. Lam) and its affinity towards acylated anthocyanins and caffeoylquinic acid derivatives. Food Chemistry 356, pages 129709.
Crossref
Mochamad Rizki Budiman, Hesti Lina Wiraswati & Andri Rezano. (2021) Purple Sweet Potato Phytochemicals: Potential Chemo-preventive and Anticancer Activities. Open Access Macedonian Journal of Medical Sciences 9:F, pages 288-298.
Crossref
Md. Hasan Waliullah, Taihua Mu, Mengmei Ma & Jingwang Chen. (2020) Effects of particle size on structural, physicochemical, and functional properties of potato residue from starch isolation and quality characteristics of residue-based starch noodles. Food Science and Technology International 27:5, pages 392-403.
Crossref
Heon-Woong Kim, Sang Hoon Lee, Seon Mi Yoo, Mi-Nam Chung, Jung Bong Kim, Stefan Kehraus & Gabriele M. König. (2021) Identification and quantification of hydroxybenzoyl and hydroxycinnamoyl derivatives from Korean sweet potato cultivars by UPLC-DAD-QToF/MS. Journal of Food Composition and Analysis 100, pages 103905.
Crossref
Ramona Figat. (2021) KWASY FENOLOWE JAKO ZWIĄZKI O POTENCJALE ANTYGENOTOKSYCZNYM WYSTĘPUJĄCE W ROŚLINACH LECZNICZYCH I JADALNYCH. Prospects in Pharmaceutical Sciences 19:4, pages 28-41.
Crossref
Mengmei Ma, Taihua Mu & Liang Zhou. (2021) Identification of saprophytic microorganisms and analysis of changes in sensory, physicochemical, and nutritional characteristics of potato and wheat steamed bread during different storage periods. Food Chemistry 348, pages 128927.
Crossref
Nina Devrnja, Dijana Krstić-Milošević, Dušica Janošević, Vele Tešević, Branka Vinterhalter, Jelena Savić & Dušica Ćalić. (2020) In vitro cultivation of tansy (Tanacetum vulgare L.): a tool for the production of potent pharmaceutical agents. Protoplasma 258:3, pages 587-599.
Crossref
Hoang Chinh Nguyen, Chang-Chang Chen, Kuan-Hung Lin, Pi-Yu Chao, Hsin-Hung Lin & Meng-Yuan Huang. (2021) Bioactive Compounds, Antioxidants, and Health Benefits of Sweet Potato Leaves. Molecules 26:7, pages 1820.
Crossref
Meriem Bejaoui, Farhana Ferdousi, Yun-Wen Zheng, Tatsuya Oda & Hiroko Isoda. (2021) Regulating cell fate of human amnion epithelial cells using natural compounds: an example of enhanced neural and pigment differentiation by 3,4,5-tri-O-caffeoylquinic acid. Cell Communication and Signaling 19:1.
Crossref
Andrea Torres, Lilia G. Noriega, Claudia Delgadillo-Puga, Armando R. Tovar & Arturo Navarro-Ocaña. (2021) Caffeoylquinic Acid Derivatives of Purple Sweet Potato as Modulators of Mitochondrial Function in Mouse Primary Hepatocytes. Molecules 26:2, pages 319.
Crossref
Mayuri Jaggan, Taihua Mu & Hongnan Sun. (2020) The effect of potato ( Solanum tuberosum L.) cultivars on the sensory, nutritional, functional, and safety properties of French fries . Journal of Food Processing and Preservation 44:12.
Crossref
Kengo Iwata, Qingqing Wu, Farhana Ferdousi, Kazunori Sasaki, Kenichi Tominaga, Haruhisa Uchida, Yoshinobu Arai, Francis G. Szele & Hiroko Isoda. (2020) Sugarcane (Saccharum officinarum L.) Top Extract Ameliorates Cognitive Decline in Senescence Model SAMP8 Mice: Modulation of Neural Development and Energy Metabolism. Frontiers in Cell and Developmental Biology 8.
Crossref
Wenwu Liu, Jingda Li, Xuemei Zhang, Yuxin Zu, Yue Yang, Wenjie Liu, Zihua Xu, Huan Gao, Xue Sun, Xiaowen Jiang & Qingchun Zhao. (2020) Current Advances in Naturally Occurring Caffeoylquinic Acids: Structure, Bioactivity, and Synthesis. Journal of Agricultural and Food Chemistry 68:39, pages 10489-10516.
Crossref
Jie He & Lin Qin. (2020) Growth and photosynthetic characteristics of sweet potato (Ipomoea batatas) leaves grown under natural sunlight with supplemental LED lighting in a tropical greenhouse. Journal of Plant Physiology 252, pages 153239.
Crossref
Ewa Skała, Joanna Makowczyńska, Joanna Wieczfinska, Tomasz Kowalczyk & Przemysław Sitarek. (2020) Caffeoylquinic Acids with Potential Biological Activity from Plant In vitro Cultures as Alternative Sources of Valuable Natural Products. Current Pharmaceutical Design 26:24, pages 2817-2842.
Crossref
Dina Gad, Mahmoud Elhaak, Andrea Pompa, Magdy Mattar, Mohamed Zayed, Daniele Fraternale & Karl-Josef Dietz. (2020) A New Strategy to Increase Production of Genoprotective Bioactive Molecules from Cotyledon-Derived Silybum marianum L. Callus. Genes 11:7, pages 791.
Crossref
Meriem Bejaoui, Myra O. Villareal & Hiroko Isoda. (2020) 3,4,5-Tri-O-Caffeoylquinic Acid Promoted Hair Pigmentation Through β-Catenin and Its Target Genes. Frontiers in Cell and Developmental Biology 8.
Crossref
Andrea Torres, Francisco Basurto & Arturo Navarro-Ocana. (2019) Quantitative Analysis of the Biologically Active Compounds Present in Leaves of Mexican Sweet Potato Accessions: Phenols, Flavonoids, Anthocyanins, 3,4,5-Tri-Caffeoylquinic Acid and 4-Feruloyl-5-Caffeoylquinic Acid. Plant Foods for Human Nutrition 74:4, pages 531-537.
Crossref
Yulan LiaoHo Jung BaeJong Hun ParkJiabao ZhangBokyung KooMi Kyung LimEun Hye HanSang Ho LeeSeo Yun JungJae Hwan LewJong Hoon Ryu. (2019) Aster glehni Extract Ameliorates Scopolamine-Induced Cognitive Impairment in Mice . Journal of Medicinal Food 22:7, pages 685-695.
Crossref
Liang ZHOU, Tai-hua MU, Meng-mei MA, Ruo-fang ZHANG, Qing-hua SUN & Yan-wen XU. (2019) Nutritional evaluation of different cultivars of potatoes (Solanum tuberosum L.) from China by grey relational analysis (GRA) and its application in potato steamed bread making. Journal of Integrative Agriculture 18:1, pages 231-245.
Crossref
Tai-Hua Mu & Hong-Nan Sun. 2019. Polyphenols in Plants. Polyphenols in Plants 365 380 .
Rie Kurata, Hong-Nan Sun, Tomoyuki Oki, Shigenori Okuno, Koji Ishiguro & Terumi Sugawara. 2019. Sweet Potato. Sweet Potato 177 222 .
Ewa Skała, Ewelina Synowiec, Tomasz Kowalczyk, Tomasz Śliwiński & Przemysław Sitarek. (2018) Rhaponticum carthamoides Transformed Root Extract Has Potent Anticancer Activity in Human Leukemia and Lung Adenocarcinoma Cell Lines . Oxidative Medicine and Cellular Longevity 2018, pages 1-8.
Crossref
Ewa Skała, Monika Toma, Tomasz Kowalczyk, Tomasz Śliwiński & Przemysław Sitarek. (2018) Rhaponticum carthamoides transformed root extract inhibits human glioma cells viability, induces double strand DNA damage, H2A.X phosphorylation, and PARP1 cleavage. Cytotechnology 70:6, pages 1585-1594.
Crossref
Yi-ming Bi, Yu-ting Wu, Ling Chen, Zhang-bin Tan, Hui-jie Fan, Ling-peng Xie, Wen-tong Zhang, Hong-mei Chen, Jun Li, Bin Liu & Ying-chun Zhou. (2018) 3,5-Dicaffeoylquinic acid protects H9C2 cells against oxidative stress-induced apoptosis via activation of the PI3K/Akt signaling pathway. Food & Nutrition Research 62:0.
Crossref
Gerhard Prinsloo & Jacques Vervoort. (2018) Identifying anti-HSV compounds from unrelated plants using NMR and LC–MS metabolomic analysis. Metabolomics 14:10.
Crossref
Hongnan Sun, Bona Mu, Zhen Song, Zhimin Ma & Taihua Mu. (2018) The In Vitro Antioxidant Activity and Inhibition of Intracellular Reactive Oxygen Species of Sweet Potato Leaf Polyphenols . Oxidative Medicine and Cellular Longevity 2018, pages 1-11.
Crossref
M. Amigo-Benavent, S. Wang, R. Mateos, B. Sarriá & L. Bravo. (2017) Antiproliferative and cytotoxic effects of green coffee and yerba mate extracts, their main hydroxycinnamic acids, methylxanthine and metabolites in different human cell lines. Food and Chemical Toxicology 106, pages 125-138.
Crossref
Yuan Chen, Zhi-feng Fu, Zong-Cai Tu, Hui Wang, Lu Zhang, Xing Xie & Guangxian Liu. (2017) Influence of in vitro gastrointestinal digestion on the bioavailability and antioxidant activity of polyphenols from Ipomoea batatas leaves . International Journal of Food Science & Technology 52:5, pages 1131-1137.
Crossref
Janette Musilová, Judita Bystrická, Július Árvay & Ľuboš Harangozo. (2017) Polyphenols and phenolic acids in sweet potato (Ipomoea batatas L.) roots. Potravinarstvo Slovak Journal of Food Sciences 11:1, pages 82-87.
Crossref
M. Molina-Calle, F. Priego-Capote & M.D. Luque de Castro. (2017) Characterization of Stevia leaves by LC–QTOF MS/MS analysis of polar and non-polar extracts. Food Chemistry 219, pages 329-338.
Crossref
Rie KurataTooru KobayashiTakanori IshiiHiroshi NiimiSeiji NiisakaMasaomi KuboMasaoki Kishimoto. (2017) Influence of Sweet Potato (<i>Ipomoea batatas</i> L.) Leaf Consumption on Rat Lipid Metabolism. Food Science and Technology Research 23:1, pages 57-62.
Crossref
Masaru Tanaka, Koji Ishiguro, Tomoyuki Oki & Shigenori Okuno. (2017) Functional components in sweetpotato and their genetic improvement. Breeding Science 67:1, pages 52-61.
Crossref
Ewa Skała, Przemysław Sitarek, Monika Toma, Janusz Szemraj, Maciej Radek, Malgorzata Nieborowska-Skorska, Tomasz Skorski, Halina Wysokińska & Tomasz Śliwiński. (2016) Inhibition of human glioma cell proliferation by altered Bax/Bcl-2-p53 expression and apoptosis induction by Rhaponticum carthamoides extracts from transformed and normal roots . Journal of Pharmacy and Pharmacology 68:11, pages 1454-1464.
Crossref
Lu Zhang, Zong-cai Tu, Tao Yuan, Hui Wang, Xing Xie & Zhi-feng Fu. (2016) Antioxidants and α-glucosidase inhibitors from Ipomoea batatas leaves identified by bioassay-guided approach and structure-activity relationships. Food Chemistry 208, pages 61-67.
Crossref
Zhi-feng Fu, Zong-cai Tu, Lu Zhang, Hui Wang, Qing-hui Wen & Tao Huang. (2016) Antioxidant activities and polyphenols of sweet potato (Ipomoea batatas L.) leaves extracted with solvents of various polarities. Food Bioscience 15, pages 11-18.
Crossref
Li Hua Huang, Xiao Hong Xiong, Yun Ming Zhong, Mei Feng Cen, Xuan Ge Cheng, Gui Xiang Wang, Lin Quan Zang & Su Jun Wang. (2016) Pharmacokinetics of isochlorgenic acid C in rats by HPLC-MS: Absolute bioavailability and dose proportionality. Journal of Ethnopharmacology 185, pages 105-109.
Crossref
Jin Yong Kang, Seon Kyeong Park, Tian Jiao Guo, Jeong Su Ha, Du Sang Lee, Jong Min Kim, Uk Lee, Dae Ok Kim & Ho Jin Heo. (2016) Reversal of Trimethyltin-Induced Learning and Memory Deficits by 3,5-Dicaffeoylquinic Acid. Oxidative Medicine and Cellular Longevity 2016, pages 1-13.
Crossref
Ewa Skała, Przemysław Sitarek, Marek Różalski, Urszula Krajewska, Janusz Szemraj, Halina Wysokińska & Tomasz Śliwiński. (2016) Antioxidant and DNA Repair Stimulating Effect of Extracts from Transformed and Normal Roots of Rhaponticum carthamoides against Induced Oxidative Stress and DNA Damage in CHO Cells . Oxidative Medicine and Cellular Longevity 2016, pages 1-11.
Crossref
T. K. LimT. K. Lim. 2016. Edible Medicinal and Non-Medicinal Plants. Edible Medicinal and Non-Medicinal Plants 92 171 .
Juan C Sánchez-Rangel, Daniel A Jacobo-Velázquez, Luis Cisneros-Zevallos & Jorge Benavides. (2016) Primary recovery of bioactive compounds from stressed carrot tissue using aqueous two-phase systems strategies. Journal of Chemical Technology & Biotechnology 91:1, pages 144-154.
Crossref
Toong Long Jeng, Chia Chi Lai, Ting Chen Liao, Su Yue Lin & Jih Min Sung. (2015) Effects of drying on caffeoylquinic acid derivative content and antioxidant capacity of sweet potato leaves. Journal of Food and Drug Analysis 23:4, pages 701-708.
Crossref
Seon-Kyeong Han, Chon-Sik Kang, Jae-Myeong Kim, Jung-Wook Yang, Hyeong-Un Lee, Um-Ji Hwang, Yeon-Sang Song, Joon-Seol Lee, Sang-Sik Nam & Kyeong-Bo Lee. (2015) Quality Characteristics of Bread Manufactured with Sweetpotato Leaf Powder. The Korean Journal of Food And Nutrition 28:4, pages 571-578.
Crossref
Margie C. Aller, Manolito D. Villarin & Pet Roey L. Pascual. (2015) Product Development of Malunggay (Moringga Oleifera) and Sweet Potato (Ipomea Batatas) for Pastry and Fillings. Tropical Technology Journal 19:1.
Crossref
Hyo Jung Kim, Jin Sook Kim, Je-Tae Woo, Ik-Soo Lee & Byung-Yoon Cha. (2015) Hyperpigmentation mechanism of methyl 3,5-di-caffeoylquinate through activation of p38 and MITF induction of tyrosinase. Acta Biochimica et Biophysica Sinica 47:7, pages 548-556.
Crossref
Yan-Jing Li, Chen-Feng Zhang, Gang Ding, Wen-Zhe Huang, Zhen-Zhong Wang, Yu-An Bi & Wei Xiao. (2015) Investigating the thermal stability of six caffeoylquinic acids employing rapid-resolution liquid chromatography with quadrupole time-of-flight tandem mass spectrometry. European Food Research and Technology 240:6, pages 1225-1234.
Crossref
Lisha Xi, Taihua Mu & Hongnan Sun. (2015) Preparative purification of polyphenols from sweet potato (Ipomoea batatas L.) leaves by AB-8 macroporous resins. Food Chemistry 172, pages 166-174.
Crossref
Dan Su, Jun Huang, Yonggui Song & Yulin Feng. (2014) Comparative pharmacokinetics and tissue distribution study of mono-, and di-caffeoylquinic acids isomers of Ainsliaea fragrans Champ by a fast UHPLC–MS/MS method. Fitoterapia 99, pages 139-152.
Crossref
Hongnan Sun, Taihua Mu, Lisha Xi & Zhen Song. (2014) Effects of Domestic Cooking Methods on Polyphenols and Antioxidant Activity of Sweet Potato Leaves. Journal of Agricultural and Food Chemistry 62:36, pages 8982-8989.
Crossref
Hongnan Sun, Taihua Mu, Lisha Xi, Miao Zhang & Jingwang Chen. (2014) Sweet potato (Ipomoea batatas L.) leaves as nutritional and functional foods. Food Chemistry 156, pages 380-389.
Crossref
Remya MohanrajSubha Sivasankar. (2014) Sweet Potato ( Ipomoea batatas [L.] Lam) - A Valuable Medicinal Food: A Review . Journal of Medicinal Food 17:7, pages 733-741.
Crossref
Jin HAN, Qing-Yuan LV, Shi-Ying JIN, Tian-Tian ZHANG, Shi-Xiao JIN, Xian-Yi LI & Hai-Long YUAN. (2014) Comparison of anti-bacterial activity of three types of di-O-caffeoylquinic acids in Lonicera japonica flowers based on microcalorimetry. Chinese Journal of Natural Medicines 12:2, pages 108-113.
Crossref
Junsei Taira, Masatsugu Uehara, Eito Tsuchida & Wakana Ohmine. (2013) Inhibition of the β-Catenin/Tcf Signaling by Caffeoylquinic Acids in Sweet Potato Leaf through down Regulation of the Tcf-4 Transcription. Journal of Agricultural and Food Chemistry 62:1, pages 167-172.
Crossref
Rika Nagamine, Shiori Ueno, Masahito Tsubata, Kazuya Yamaguchi, Kinya Takagaki, Tohru Hira, Hiroshi Hara & Takanori Tsuda. (2014) Dietary sweet potato (Ipomoea batatas L.) leaf extract attenuates hyperglycaemia by enhancing the secretion of glucagon-like peptide-1 (GLP-1). Food & Function 5:9, pages 2309.
Crossref
Ana Paula Siqueira de Oliveira, Juliana Ferreira de Sousa, Marcelo Aparecido da Silva, Felipe Hilário, Flávia Aparecida Resende, Mariana Santoro de Camargo, Wagner Vilegas, Lourdes Campaner dos Santos & Eliana Aparecida Varanda. (2013) Estrogenic and chemopreventive activities of xanthones and flavones of Syngonanthus (Eriocaulaceae). Steroids 78:11, pages 1053-1063.
Crossref
Sushma R. Gundala, Chunhua Yang, N. Lakshminarayana, Ghazia Asif, Meenakshi V. Gupta, Shahab Shamsi & Ritu Aneja. (2013) Polar biophenolics in sweet potato greens extract synergize to inhibit prostate cancer cell proliferation and in vivo tumor growth. Carcinogenesis 34:9, pages 2039-2049.
Crossref
Renato Peres, Fernando Tonin, Marina Tavares & Delia Rodriguez-Amaya. (2013) HPLC-DAD-ESI/MS Identification and Quantification of Phenolic Compounds in Ilex paraguariensis Beverages and On-Line Evaluation of Individual Antioxidant Activity. Molecules 18:4, pages 3859-3871.
Crossref
Junsei Taira, Kazuyo Taira, Wakana Ohmine & Junichi Nagata. (2013) Mineral determination and anti-LDL oxidation activity of sweet potato (Ipomoea batatas L.) leaves. Journal of Food Composition and Analysis 29:2, pages 117-125.
Crossref
Nilufer Cinkilic, Sibel Kahraman Cetintas, Tolga Zorlu, Ozgur Vatan, Dilek Yilmaz, Tolga Cavas, Sema Tunc, Lutfi Ozkan & Rahmi Bilaloglu. (2013) Radioprotection by two phenolic compounds: Chlorogenic and quinic acid, on X-ray induced DNA damage in human blood lymphocytes in vitro. Food and Chemical Toxicology 53, pages 359-363.
Crossref
Yong Pil Hwang, Hyung Gyun Kim, Jae Ho Choi, Minh Truong Do, Thu Phuong Tran, Hyo Kon Chun, Young Chul Chung, Tae Cheon Jeong & Hye Gwang Jeong. (2013) 3-Caffeoyl, 4-dihydrocaffeoylquinic acid from Salicornia herbacea attenuates high glucose-induced hepatic lipogenesis in human HepG2 cells through activation of the liver kinase B1 and silent information regulator T1/AMPK-dependent pathway . Molecular Nutrition & Food Research 57:3, pages 471-482.
Crossref
Yusaku Narita & Kuniyo Inouye. (2013) Degradation Kinetics of Chlorogenic Acid at Various pH Values and Effects of Ascorbic Acid and Epigallocatechin Gallate on Its Stability under Alkaline Conditions. Journal of Agricultural and Food Chemistry 61:4, pages 966-972.
Crossref
C. C. Fernandes-Silva, J. C. Freitas, A. Salatino & M. L. F. Salatino. (2013) Cytotoxic Activity of Six Samples of Brazilian Propolis on Sea Urchin ( Lytechinus variegatus ) Eggs . Evidence-Based Complementary and Alternative Medicine 2013, pages 1-4.
Crossref
Xiaoqin Huang, Zongcai Tu, Hui Xiao, Zhi Li, Qiuting Zhang, Hui Wang, Yueming Hu & Lan Zhang. (2013) Dynamic high pressure microfluidization-assisted extraction and antioxidant activities of sweet potato (Ipomoea batatas L.) leaves flavonoid. Food and Bioproducts Processing 91:1, pages 1-6.
Crossref
Yan-Hong Zhang, Mei-Qin Xue, Yuan-Chao Bai, Hui-Hui Yuan, Hong-Li Zhao & Min-Bo Lan. (2012) 3,5-Dicaffeoylquinic acid isolated from Artemisia argyi and its ester derivatives exert anti-Leucyl-tRNA synthetase of Giardia lamblia (GlLeuRS) and potential anti-giardial effects. Fitoterapia 83:7, pages 1281-1285.
Crossref
Jun Wang, Dingqiang Lu, Qiujun Sun, Hui Zhao, Xiuquan Ling & Pingkai Ouyang. (2012) Reactive extraction and recovery of mono-caffeoylquinic acids from tobacco wastes by trialkylphosphine oxide. Chemical Engineering Science 78, pages 53-62.
Crossref
Sang Min Kim, Je-Seung Jeon, Suk Woo Kang, Yu-Jin Jung, Lin Na Ly & Byung-Hun Um. (2012) Content of Antioxidative Caffeoylquinic Acid Derivatives in Field-Grown Ligularia fischeri (Ledeb.) Turcz and Responses to Sunlight . Journal of Agricultural and Food Chemistry 60:22, pages 5597-5603.
Crossref
Jun Wang, Dingqiang Lu, Yao Liang, Hui Zhao, Min Luo, Xiuquan Ling & Pingkai Ouyang. (2012) Isolation of mono‐caffeoylquinic acids from tobacco waste using continuous resin‐based pre‐separation and preparative HPLC . Journal of Separation Science 35:10-11, pages 1379-1387.
Crossref
Koji Ishiguro, Yoto Sameshima, Takashi Kume, Ken-ichiro Ikeda, Jun Matsumoto & Makoto Yoshimoto. (2012) Hypotensive effect of a sweetpotato protein digest in spontaneously hypertensive rats and purification of angiotensin I-converting enzyme inhibitory peptides. Food Chemistry 131:3, pages 774-779.
Crossref
Junsei Taira, Wakana Ohmine, Noriko Ohmi, Kazuyo Taira & Junichi Nagata. (2012) Nitric Oxide-scavenging Activity of Okinawan Sweet Potato (Ipomoea batatas L.) Leave Extracts. Nippon Shokuhin Kagaku Kogaku Kaishi 59:6, pages 295-300.
Crossref
Z. Tang, S. Zang & X. Zhang. (2011) Detection of Chlorogenic Acid in Honeysuckle Using Infrared-Assisted Extraction Followed by Capillary Electrophoresis with UV Detector. Journal of Chromatographic Science 50:1, pages 76-80.
Crossref
Xiali Guo, Bin Chen, Liping Luo, Xi Zhang, Ximo Dai & Shangji Gong. (2011) Chemical Compositions and Antioxidant Activities of Water Extracts of Chinese Propolis. Journal of Agricultural and Food Chemistry 59:23, pages 12610-12616.
Crossref
Prasanthi Karna, Sushma R. Gundala, Meenakshi V. Gupta, Shahab A. Shamsi, Ralphenia D. Pace, Clayton Yates, Satya Narayan & Ritu Aneja. (2011) Polyphenol-rich sweet potato greens extract inhibits proliferation and induces apoptosis in prostate cancer cells in vitro and in vivo. Carcinogenesis 32:12, pages 1872-1880.
Crossref
Jun Yang, Hui-Ping Bi, Wei-Juan Fan, Min Zhang, Hong-Xia Wang & Peng Zhang. (2011) Efficient embryogenic suspension culturing and rapid transformation of a range of elite genotypes of sweet potato (Ipomoea batatas [L.] Lam.). Plant Science 181:6, pages 701-711.
Crossref
Sirima Puangpraphant, Mark A. Berhow, Karl Vermillion, Greg Potts & Elvira Gonzalez de Mejia. (2011) Dicaffeoylquinic acids in Yerba mate ( Ilex paraguariensis St. Hilaire) inhibit NF‐κB nucleus translocation in macrophages and induce apoptosis by activating caspases‐8 and ‐3 in human colon cancer cells . Molecular Nutrition & Food Research 55:10, pages 1509-1522.
Crossref
정중근 & 임효원. (2011) A Study on the Phenolic Content Analysis of Korean Sweet Potatoes. FoodService Industry Journal 7:2, pages 7-24.
Crossref
Jie Ma, Yuan-Chun Ma, Carina Cai, Daniel Wang, Fei Fei Hou, Mai Luo, Shane Lu, Dariusz C. Gorecki, Asmita V. Patel, Alice Chen & Peter Jin. (2011) Simultaneous Quantification of Echinacea Species, Flos Lonicerae, Radix Scutellaria and Fructus Forsythiae Combinations by Rapid Resolution Liquid Chromatography . Natural Product Communications 6:5, pages 1934578X1100600.
Crossref
Jerzy Juśkiewicz, Zenon Zduńczyk, Ewa Żary-Sikorska, Bogusław Król, Joanna Milala & Adam Jurgoński. (2010) Effect of the dietary polyphenolic fraction of chicory root, peel, seed and leaf extracts on caecal fermentation and blood parameters in rats fed diets containing prebiotic fructans. British Journal of Nutrition 105:5, pages 710-720.
Crossref
Li CUI, Chun-quan LIU, Da-jing LI & Jiang-feng SONG. (2011) Effect of Processing on Taste Quality and Health-Relevant Functionality of Sweet Potato Tips. Agricultural Sciences in China 10:3, pages 456-462.
Crossref
Yusaku Miyamae, Junkyu Han, Kazunori Sasaki, Mika Terakawa, Hiroko Isoda & Hideyuki Shigemori. (2011) 3,4,5-tri-O-caffeoylquinic acid inhibits amyloid β-mediated cellular toxicity on SH-SY5Y cells through the upregulation of PGAM1 and G3PDH. Cytotechnology 63:2, pages 191-200.
Crossref
Ya‐Min Zhao & Yan‐Ping Shi. (2011) Phytochemicals and Biological Activities of Dipsacus Species . Chemistry & Biodiversity 8:3, pages 414-430.
Crossref
Joong-Keun Jung, Seung-Un Lee, Nobuyuki Kozukue, Carol E. Levin & Mendel Friedman. (2011) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots. Journal of Food Composition and Analysis 24:1, pages 29-37.
Crossref
Miu Nagai, Mariko Tani, Yoshimi Kishimoto, Maki Iizuka, Emi Saita, Miku Toyozaki, Tomoyasu Kamiya, Motoya Ikeguchi & Kazuo Kondo. (2011) Sweet potato (Ipomoea batatas L.) leaves suppressed oxidation of low density lipoprotein (LDL) in vitro and in human subjects. Journal of Clinical Biochemistry and Nutrition 48:3, pages 203-208.
Crossref
Junsei Taira & Wakana Ohmine. (2011) Characteristics of Caffeic Acid Derivatives in Okinawan Sweet Potato (Ipomoea batatas L.)Leaves and the Anti-LDL Oxidation Activity. Nippon Shokuhin Kagaku Kogaku Kaishi 58:1, pages 16-20.
Crossref
Rie KURATA, Shoji YAHARA, Osamu YAMAKAWA & Makoto YOSHIMOTO. (2011) Simple High-yield Purification of 3,4,5-Tri-O-caffeoylquinic Acid from Sweetpotato (Ipomoea batatas L.) Leaf and Its Inhibitory Effects on Aldose Reductase. Food Science and Technology Research 17:2, pages 87-92.
Crossref
Yusaku Miyamae, Manami Kurisu, Junkyu Han, Hiroko Isoda & Hideyuki Shigemori. (2011) Structure-Activity Relationship of Caffeoylquinic Acids on the Accelerating Activity on ATP Production. Chemical and Pharmaceutical Bulletin 59:4, pages 502-507.
Crossref
Yuan-Chun Ma, Xiao-Qiang Wang, FeiFei Hou, Jie Ma, Mai Luo, Alice Chen, Peter Jin, Shane Lu & Iris Xu. (2011) Rapid resolution liquid chromatography (RRLC) analysis and studies on the stability of Shuang-Huang-Lian preparations. Journal of Pharmaceutical and Biomedical Analysis 54:2, pages 265-272.
Crossref
Li CUI, Chun-quan LIU & Da-jing LI. (2010) Changes in Volatile Compounds of Sweet Potato Tips During Fermentation. Agricultural Sciences in China 9:11, pages 1689-1695.
Crossref
Hee-Juhn Park. (2010) Chemistry and pharmacological action of caffeoylquinic acid derivatives and pharmaceutical utilization of chwinamul (Korean Mountainous vegetable). Archives of Pharmacal Research 33:11, pages 1703-1720.
Crossref
Melissa Johnson & Ralphenia D Pace. (2010) Sweet potato leaves: properties and synergistic interactions that promote health and prevent disease. Nutrition Reviews 68:10, pages 604-615.
Crossref
Wenqing Xu, Lixiang Liu, Bing Hu, Yi Sun, Hong Ye, Daifu Ma & Xiaoxiong Zeng. (2010) TPC in the leaves of 116 sweet potato (Ipomoea batatas L.) varieties and Pushu 53 leaf extracts. Journal of Food Composition and Analysis 23:6, pages 599-604.
Crossref
Jianglin Liu, Guifang Dou, Xiaona Dong, Dan Yuan, Xiwei Ji, Zhuona Wu & ZhiYun Meng. (2010) An improved LC‐MS/MS method for simultaneous determination of 1,5‐dicaffeoylquinic acid and its active metabolites in human plasma and its application to a pharmacokinetic study in patients. Biomedical Chromatography 24:9, pages 935-940.
Crossref
Mei Wang, Yunhai Xiong, Maomao Zeng, Hongdong Li, Taiming Zhang & Yizeng Liang. (2010) GC–MS Combined with Chemometrics for Analysis of the Components of the Essential Oils of Sweet Potato Leaves. Chromatographia 71:9-10, pages 891-897.
Crossref
Long-Ze Lin & James M. Harnly. (2010) Identification of the phenolic components of chrysanthemum flower (Chrysanthemum morifolium Ramat). Food Chemistry 120:1, pages 319-326.
Crossref
Hwan-Goo Kang, Sang-Hee Jeong & Joon-Hyoung Cho. (2010) Antimutagenic and Anticarcinogenic Effect of Methanol Extracts of Sweetpotato (Ipomea batata) Leaves. Toxicological Research 26:1, pages 29-35.
Crossref
Shigenori OKUNO, Koji ISHIGURO, Masaru YOSHINAGA & Makoto YOSHIMOTO. (2010) Analysis of Six Caffeic Acid Derivatives in Sweetpotato Leaves by High-Performance Liquid Chromatography using a Short Column. Japan Agricultural Research Quarterly: JARQ 44:4, pages 415-420.
Crossref
Yoshikazu Shimada, Takashi Kume, Koji Ishiguro, Rie Kurata, Yoji Kimura & Ryujiro Shiina. (2010) Large-Scale Extraction of Polyphenolics from Sweet Potato Tops and their Characterization. Nippon Shokuhin Kagaku Kogaku Kaishi 57:4, pages 143-149.
Crossref
Miho Midorikawa, Mayumi Ohnishi-Kameyama & Tadahiro Nagata. (2010) Seasonal difference of caffeic acid derivative contents in current-year leaves and old leaves of Ilex latifolia Thunb.. Journal for the Integrated Study of Dietary Habits 20:4, pages 305-312.
Crossref
Yuanjun Xu, Liping Luo, Bin Chen & Yuxin Fu. (2009) Recent development of chemical components in propolis. Frontiers of Biology in China 4:4, pages 385-391.
Crossref
Emanuele Boselli, Emanuele Bendia, Giuseppe Di Lecce, Antonio Benedetti & Natale G. Frega. (2009) Ethyl caffeate from Verdicchio wine: Chromatographic purification and in vivo evaluation of its antifibrotic activity . Journal of Separation Science 32:21, pages 3585-3590.
Crossref
Long-Ze Lin & James M. Harnly. (2008) Identification of Hydroxycinnamoylquinic Acids of Arnica Flowers and Burdock Roots Using a Standardized LC-DAD-ESI/MS Profiling Method. Journal of Agricultural and Food Chemistry 56:21, pages 10105-10114.
Crossref
B.L.B. Valadares, U. Graf & M.A. Spanó. (2008) Inhibitory effects of water extract of propolis on doxorubicin-induced somatic mutation and recombination in Drosophila melanogaster. Food and Chemical Toxicology 46:3, pages 1103-1110.
Crossref
Tingting Wang, Xinhang Jiang, Lu Yang & Shihua Wu. (2008) pH-gradient counter-current chromatography isolation of natural antioxidant chlorogenic acid from Lonicera japonica Thumb. using an upright coil planet centrifuge with three multi-layer coils connected in series. Journal of Chromatography A 1180:1-2, pages 53-58.
Crossref
Zheng‐Ming Qian, Su‐Juan Qin, Ling Yi, Hui‐Jun Li, Ping Li & Xiao‐Dong Wen. (2007) Binding study of Flos Lonicerae Japonicae with bovine serum albumin using centrifugal ultrafiltration and liquid chromatography. Biomedical Chromatography 22:2, pages 202-206.
Crossref
Dan Tang, Hui-Jun Li, Ping Li, Xiao-Dong Wen & Zheng-Ming Qian. (2008) Interaction of Bioactive Components Caffeoylquinic Acid Derivatives in Chinese Medicines with Bovine Serum Albumin. Chemical and Pharmaceutical Bulletin 56:3, pages 360-365.
Crossref
Zheng-Ming Qian, Xiao-Dong Wen, Hui-Jun Li, Ying Liu, Su-Juan Qin & Ping Li. (2008) Analysis of Interaction Property of Bioactive Components in Flos Lonicerae Japonicae with Protein by Microdialysis Coupled with HPLC-DAD-MS. Biological and Pharmaceutical Bulletin 31:1, pages 126-130.
Crossref
Wang Zheng & Michael N. Clifford. (2008) Profiling the chlorogenic acids of sweet potato (Ipomoea batatas) from China. Food Chemistry 106:1, pages 147-152.
Crossref
Eckart Eich. 2008. Solanaceae and Convolvulaceae: Secondary Metabolites. Solanaceae and Convolvulaceae: Secondary Metabolites 271 342 .
Koji Ishiguro, Shoji Yahara & Makoto Yoshimoto. (2007) Changes in Polyphenolic Content and Radical-Scavenging Activity of Sweetpotato ( Ipomoea batatas L.) during Storage at Optimal and Low Temperatures . Journal of Agricultural and Food Chemistry 55:26, pages 10773-10778.
Crossref
S.L. Tan, M. Nakatani & K. Komaki. 2007. Breeding Major Food Staples. Breeding Major Food Staples 333 363 .
Guorong Shi, Liqun Rao, Huazhong Yu, Hua Xiang, Guoping Pen, Sang Long & Chen Yang. (2007) Yeast-cell-based microencapsulation of chlorogenic acid as a water-soluble antioxidant. Journal of Food Engineering 80:4, pages 1060-1067.
Crossref
Ruolan Gu, Guifang Dou, Jing Wang, Junxing Dong & Zhiyun Meng. (2007) Simultaneous determination of 1,5-dicaffeoylquinic acid and its active metabolites in human plasma by liquid chromatography–tandem mass spectrometry for pharmacokinetic studies. Journal of Chromatography B 852:1-2, pages 85-91.
Crossref
Laura Bravo, Luis Goya & Elena Lecumberri. (2007) LC/MS characterization of phenolic constituents of mate (Ilex paraguariensis, St. Hil.) and its antioxidant activity compared to commonly consumed beverages. Food Research International 40:3, pages 393-405.
Crossref
Hyoung-Ja Kim, Chang-Bae Jin & Yong-Sup Lee. (2007) Isolation and Antioxidative Activities of Caffeoylquinic Acid Derivatives and Flavonoid Glycosides from Leaves of Sweet Potato (Ipomoea batatas L.). Biomolecules and Therapeutics 15:1, pages 46-51.
Crossref
Koji Ishiguro, Makoto Yoshimoto, Masahito Tsubata & Kinya Takagaki. (2007) Hypotensive Effect of Sweetpotato Tops. Nippon Shokuhin Kagaku Kogaku Kaishi 54:1, pages 45-49.
Crossref
Junsei Taira, Noriko Ohmi & Kunihiko Uechi. (2007) Characteristics of Folic Acid and Polyphenol in Okinawan Sweet Potato (Ipomoea batatas L.) Foliage. Nippon Shokuhin Kagaku Kogaku Kaishi 54:5, pages 215-221.
Crossref
Tohru Murayama, Hiroshi Yada & Kae Miyazawa. (2007) Effect of Forcing Culture Conditions on Content of Antioxidative Component in Eleutherococcus sciadophylloides (Franch. & Savat.) H. Ohashi. Horticultural Research (Japan) 6:2, pages 241-245.
Crossref
Rie Kurata, Masaru Adachi, Osamu Yamakawa & Makoto Yoshimoto. (2006) Growth Suppression of Human Cancer Cells by Polyphenolics from Sweetpotato ( Ipomoea batatas L.) Leaves . Journal of Agricultural and Food Chemistry 55:1, pages 185-190.
Crossref
Ray-Yu Yang, Samson CS Tsou, Tung-Ching Lee, Wan-Jan Wu, Peter M Hanson, George Kuo, Liwayway M Engle & Po-Yung Lai. (2006) Distribution of 127 edible plant species for antioxidant activities by two assays. Journal of the Science of Food and Agriculture 86:14, pages 2395-2403.
Crossref
Shahidul Islam. (2006) Sweetpotato (Ipomoea batatas L.) Leaf: Its Potential Effect on Human Health and Nutrition. Journal of Food Science 71:2, pages R13-R121.
Crossref
B. Yang, Z.Y. Meng, L.P. Yan, J.X. Dong, L.B. Zou, Z.M. Tang & G.F. Dou. (2006) Pharmacokinetics and metabolism of 1,5-dicaffeoylquinic acid in rats following a single intravenous administration. Journal of Pharmaceutical and Biomedical Analysis 40:2, pages 417-422.
Crossref
Shigenori Okuno, Hidetaka Tahara, Kazutaka Ukita, Kazuyuki Moriyama, Nobuhiro Hirai & Makoto Yoshimoto. (2006) Isolation and Identification of Ethyl Caffeate, a Plant Growth Inhibitor, from a Sweetpotato <I>Shochu</I> Distillery By-product. NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI Nippon Shokuhin Kagaku Kogaku Kaishi 53:4, pages 207-213.
Crossref
Gouki MAEDA, Kensaku TAKARA, Koji WADA, Tomoyuki OKI, Mami MASUDA, Toshio ICHIBA, Yoshihiro CHUDA, Hiroshi ONO & Ikuo SUDA. (2006) Evaluation of Antioxidant Activity of Vegetables from Okinawa Prefecture and Determination of Some Antioxidative Compounds. Food Science and Technology Research 12:1, pages 8-14.
Crossref
S. Knasmüller, C. Hölzl, J. Bichler, A. Nersesyan & V.A. Ehrlich. 2006. Acrylamide and Other Hazardous Compounds in Heat-Treated Foods. Acrylamide and Other Hazardous Compounds in Heat-Treated Foods 425 458 .
Satoshi Mishima, Yoshikazu Inoh, Yukio Narita, Shozo Ohta, Takashi Sakamoto, Yoko Araki, Kazu-Michi Suzuki, Yukihiro Akao & Yoshinori Nozawa. (2005) Identification of caffeoylquinic acid derivatives from Brazilian propolis as constituents involved in induction of granulocytic differentiation of HL-60 cells. Bioorganic & Medicinal Chemistry 13:20, pages 5814-5818.
Crossref
Izabela Konczak, Norihiko Terahara, Makoto Yoshimoto, Makoto Nakatani, Masaru Yoshinaga & Osamu Yamakawa. (2005) Regulating the composition of anthocyanins and phenolic acids in a sweetpotato cell culture towards production of polyphenolic complex with enhanced physiological activity. Trends in Food Science & Technology 16:9, pages 377-388.
Crossref
Michel D. dos Santos, Patrícia R. Martins, Pierre A. dos Santos, Renato Bortocan, Y. Iamamoto & Norberto P. Lopes. (2005) Oxidative metabolism of 5-o-caffeoylquinic acid (chlorogenic acid), a bioactive natural product, by metalloporphyrin and rat liver mitochondria. European Journal of Pharmaceutical Sciences 26:1, pages 62-70.
Crossref
Bo Yang, Zhiyun Meng, Junxing Dong, Liangping Yan, Libo Zou, Zhongming Tang & Guifang Dou. (2005) METABOLIC PROFILE OF 1,5-DICAFFEOYLQUINIC ACID IN RATS, AN IN VIVO AND IN VITRO STUDY. Drug Metabolism and Disposition 33:7, pages 930-936.
Crossref
Shizuka Saito, Satoshi Kurakane, Miyuki Seki, Eiji Takai, Takanori Kasai & Jun Kawabata. (2005) Radical scavenging activity of dicaffeoyloxycyclohexanes: Contribution of an intramolecular interaction of two caffeoyl residues. Bioorganic & Medicinal Chemistry 13:13, pages 4191-4199.
Crossref
Jinn-Chyi Wang, Shu-Hui Hu, Zeng-Chin Liang & Min-Yen Lee. (2005) Antigenotoxicity of extracts fromPleurotus citrinopileatus. Journal of the Science of Food and Agriculture 85:5, pages 770-778.
Crossref
Satoshi MishimaChie YoshidaSayuko AkinoTakashi Sakamoto. (2005) Antihypertensive Effects of Brazilian Propolis: Identification of Caffeoylquinic Acids as Constituents Involved in the Hypotension in Spontaneously Hypertensive Rats. Biological and Pharmaceutical Bulletin 28:10, pages 1909-1914.
Crossref
Toshiro Matsui, Sumi Ebuchi, Tomoko Fujise, Kanthi J. M. Abesundara, Shima DoiHideo YamadaKiyoshi Matsumoto. (2004) Strong Antihyperglycemic Effects of Water-Soluble Fraction of Brazilian Propolis and Its Bioactive Constituent, 3,4,5-Tri-<i>O</i>-caffeoylquinic Acid. Biological & Pharmaceutical Bulletin Biological and Pharmaceutical Bulletin 27:11, pages 1797-1803.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.