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Bioscience, Biotechnology, and Biochemistry Volume 67, 2003 - Issue 7
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Original Articles

New Potent Antioxidative Hydroxyflavanones Produced with Aspergillus saitoi from Flavanone Glycoside in Citrus Fruit

Yoshiaki MIYAKEFundamental Technical Research Department of Pokka Corporation Ltd.45-2 Kumanosyo, Shikatsu-cho, Nishikasugai-gun, Aichi 481-8515, Japan
,
Kenichiro MINATODepartmnet of Horticulture, Miyagi Agricultural CollegeTaihaku, Sendai 982-0215, Japan
,
Syuichi FUKUMOTOFundamental Technical Research Department of Pokka Corporation Ltd.45-2 Kumanosyo, Shikatsu-cho, Nishikasugai-gun, Aichi 481-8515, Japan
,
Kanefumi YAMAMOTOFundamental Technical Research Department of Pokka Corporation Ltd.45-2 Kumanosyo, Shikatsu-cho, Nishikasugai-gun, Aichi 481-8515, Japan
,
Tomoko OYA-ITODepartment of Food and Nutrition, Sugiyama Jogakuen UniversityNagoya 464-8662, Japan
,
Syunro KAWAKISHIDepartment of Food and Nutrition, Sugiyama Jogakuen UniversityNagoya 464-8662, Japan
&
Toshihiko OSAWALaboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya UniversityNagoya 464-8601, Japan
 show all
Pages 1443-1450 | Received 04 Oct 2001, Accepted 21 Feb 2003, Published online: 22 May 2014

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M.C. González-Guëreca, M. Soto-Hernández & M. Martínez-Vázquez. (2010) Isolation of (−)(2S)-5,6,7,3′,5′-pentahydroxyflavanone-7-O-β-D-glucopyranoside, from Lippia graveolens H.B.K. var. berlandieri Schauer, a new anti-inflammatory and cytotoxic flavanone. Natural Product Research 24:16, pages 1528-1536.
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