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Bioscience, Biotechnology, and Biochemistry Volume 68, 2004 - Issue 2
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Original Articles

Isoflavones Inhibit 3-Hydroxy-3-methylglutaryl Coenzyme A Reductase in Vitro

Jang Hoon SUNGDepartment of Food Science and Technology, School of Agricultural Biotechnology, and Center for Agricultural Biomaterials, Seoul National University
,
Sung-Joon LEEStanford School of Medicine, Palo Alto Medical Research Foundation
,
Kwan Hwa PARKDepartment of Food Science and Technology, School of Agricultural Biotechnology, and Center for Agricultural Biomaterials, Seoul National University
&
Tae Wha MOONDepartment of Food Science and Technology, School of Agricultural Biotechnology, and Center for Agricultural Biomaterials, Seoul National University
Pages 428-432 | Received 14 Jul 2003, Accepted 10 Oct 2003, Published online: 22 May 2014

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Feri Eko Hermanto, Warsito Warsito, Muhaimin Rifa’i & Nashi Widodo. (2023) Understanding hypocholesterolemic activity of soy isoflavones: Completing the puzzle through computational simulations. Journal of Biomolecular Structure and Dynamics 41:19, pages 9931-9937.
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Kyoung Ah Kang, Rui Zhang, Mei Jing Piao, Kyoung Hwa Lee, Bum Joon Kim, So Young Kim, Hee Sun Kim, Dong Hyun Kim, Ho Jin You & Jin Won Hyun. (2007) Inhibitory effects of glycitein on hydrogen peroxide induced cell damage by scavenging reactive oxygen species and inhibiting c-Jun N-terminal kinase. Free Radical Research 41:6, pages 720-729.
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Jang Hoon SUNG, Seung Jun CHOI, Soon Won LEE, Kwan Hwa PARK & Tae Wha MOON. (2004) Isoflavones Found in Korean Soybean Paste as 3-Hydroxy-3-methylglutaryl Coenzyme A Reductase Inhibitors. Bioscience, Biotechnology, and Biochemistry 68:5, pages 1051-1058.
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