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Original Articles

Effects of Dietary Protein of Korean Foxtail Millet on Plasma Adiponectin, HDL-Cholesterol, and Insulin Levels in Genetically Type 2 Diabetic Mice

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Pages 31-37 | Received 21 Jul 2004, Accepted 10 Oct 2004, Published online: 22 May 2014

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Weijing Wu, Ju Qiu, Aili Wang & Zaigui Li. (2020) Impact of whole cereals and processing on type 2 diabetes mellitus: a review. Critical Reviews in Food Science and Nutrition 60:9, pages 1447-1474.
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Jonar I. Yago, Jae-Hwan Roh, Soon-do Bae, Young-Nam Yoon, Hyun-Ju Kim & Min-hee Nam. (2011) The Effect of Seed-borne Mycoflora from Sorghum and Foxtail Millet Seeds on Germination and Disease Transmission. Mycobiology 39:3, pages 206-218.
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Nobuhiro ABURAI, Yasuaki ESUMI, Hiroyuki KOSHINO, Naoyuki NISHIZAWA & Ken-ichi KIMURA. (2007) Inhibitory Activity of Linoleic Acid Isolated from Proso and Japanese Millet toward Histone Deacetylase. Bioscience, Biotechnology, and Biochemistry 71:8, pages 2061-2064.
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