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Bioscience, Biotechnology, and Biochemistry Volume 70, 2006 - Issue 3
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Original Articles

FLO11 Is the Primary Factor in Flor Formation Caused by Cell Surface Hydrophobicity in Wild-Type Flor Yeast

Mari ISHIGAMIDivision of Biotechnology, Interdisciplinary Graduate School of Medicine and Engineering, University of Yamanashi
,
Youji NAKAGAWADivision of Biotechnology, Interdisciplinary Graduate School of Medicine and Engineering, University of Yamanashi
,
Masayuki HAYAKAWADivision of Biotechnology, Interdisciplinary Graduate School of Medicine and Engineering, University of Yamanashi
&
Yuzuru IIMURADivision of Biotechnology, Interdisciplinary Graduate School of Medicine and Engineering, University of Yamanashi
Pages 660-666 | Received 06 Sep 2005, Accepted 22 Nov 2005, Published online: 22 May 2014

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Youji Nakagawa, Yukari Arai, Yasuhiro Toda, Hideki Yamamura, Tohru Okuda, Masayuki Hayakawa & Yuzuru Iimura. (2017) Glucose repression of FLO11 gene expression regulates pellicle formation by a wild pellicle-forming yeast strain isolated from contaminated wine. Biotechnology & Biotechnological Equipment 31:1, pages 120-127.
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Articles from other publishers (36)

Babita Kumari, Kriti Kriti & Gayatri Singh. 2023. Biotechnology in Environmental Remediation. Biotechnology in Environmental Remediation 249 267 .
Cecilia Andreu & Marcel·lí del Olmo. (2023) Biotechnological applications of biofilms formed by osmotolerant and halotolerant yeasts. Applied Microbiology and Biotechnology 107:14, pages 4409-4427.
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Clara Bouyx, Marion Schiavone & Jean Marie François. (2021) FLO11, a Developmental Gene Conferring Impressive Adaptive Plasticity to the Yeast Saccharomyces cerevisiae. Pathogens 10:11, pages 1509.
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Ronnie G. Willaert, Yeseren Kayacan & Bart Devreese. (2021) The Flo Adhesin Family. Pathogens 10:11, pages 1397.
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Ronald S. Jackson. 2020. Wine Science. Wine Science 725 812 .
Minami Ogawa, Linda F. Bisson, Teresa García-Martínez, Juan C. Mauricio & Jaime Moreno-García. (2019) New insights on yeast and filamentous fungus adhesion in a natural co-immobilization system: proposed advances and applications in wine industry. Applied Microbiology and Biotechnology 103:12, pages 4723-4731.
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Jaime Moreno-García, Minami Ogawa, C. M. Lucy Joseph, Juan C. Mauricio, Juan Moreno & Teresa García-Martínez. (2018) Comparative analysis of intracellular metabolites, proteins and their molecular functions in a flor yeast strain under two enological conditions. World Journal of Microbiology and Biotechnology 35:1.
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Ronnie Willaert. (2018) Adhesins of Yeasts: Protein Structure and Interactions. Journal of Fungi 4:4, pages 119.
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Mikhail A. Eldarov, Alexey V. Beletsky, Tatiana N. Tanashchuk, Svetlana A. Kishkovskaya, Nikolai V. Ravin & Andrey V. Mardanov. (2018) Whole-Genome Analysis of Three Yeast Strains Used for Production of Sherry-Like Wines Revealed Genetic Traits Specific to Flor Yeasts. Frontiers in Microbiology 9.
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G. I. Naumov. (2017) Genetic polymorphism of sherry Saccharomyces cerevisiae yeasts. Microbiology 86:1, pages 19-31.
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M. A. Eldarov, S. A. Kishkovskaia, T. N. Tanaschuk & A. V. Mardanov. (2017) Genomics and biochemistry of Saccharomyces cerevisiae wine yeast strains. Biochemistry (Moscow) 81:13, pages 1650-1668.
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Timo Kraushaar, Stefan Brückner, Maik Veelders, Daniel Rhinow, Franka Schreiner, Raphael Birke, Axel Pagenstecher, Hans-Ulrich Mösch & Lars-Oliver Essen. (2015) Interactions by the Fungal Flo11 Adhesin Depend on a Fibronectin Type III-like Adhesin Domain Girdled by Aromatic Bands. Structure 23:6, pages 1005-1017.
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Jaime Moreno-García, Teresa García-Martínez, Juan Moreno & Juan Carlos Mauricio. (2015) Proteins involved in flor yeast carbon metabolism under biofilm formation conditions. Food Microbiology 46, pages 25-33.
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Ronald S. Jackson. 2014. Wine Science. Wine Science 677 759 .
Patricia Roig, Rosa de Llanos, Jose Vicente Gil & M. Teresa Fernández-Espinar. (2013) FLO11 expression in clinical and non-clinical Saccharomyces cerevisiae strains and its association with virulence. Annals of Microbiology 63:4, pages 1423-1431.
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Hervé Alexandre. (2013) Flor yeasts of Saccharomyces cerevisiae—Their ecology, genetics and metabolism. International Journal of Food Microbiology 167:2, pages 269-275.
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María Jesús Rodríguez-Palero, Jesús Fierro-Risco, Antonio C Codón, Tahía Benítez & Manuel J Valcárcel. (2013) Selection of an autochthonous Saccharomyces strain starter for alcoholic fermentation of Sherry base wines . Journal of Industrial Microbiology and Biotechnology 40:6, pages 613-623.
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Giacomo Zara, Paola Goffrini, Tiziana Lodi, Severino Zara, Ilaria Mannazzu & Marilena Budroni. (2012) FLO11 expression and lipid biosynthesis are required for air - liquid biofilm formation in a Saccharomyces cerevisiae flor strain . FEMS Yeast Research 12:7, pages 864-866.
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Ana Roldán, Cristina Lasanta, Ildefonso Caro & Víctor Palacios. (2012) Effect of lysozyme on “flor” velum yeasts in the biological aging of sherry wines. Food Microbiology 30:1, pages 245-252.
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Katty V.Y. Goossens & Ronnie G. Willaert. (2012) The N-terminal domain of the Flo11 protein from Saccharomyces cerevisiae is an adhesin without mannose-binding activity. FEMS Yeast Research 12:1, pages 78-87.
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Michael C Bester, Dan Jacobson & Florian F Bauer. (2012) Many Saccharomyces cerevisiae Cell Wall Protein Encoding Genes Are Coregulated by Mss11, but Cellular Adhesion Phenotypes Appear Only Flo Protein Dependent . G3 Genes|Genomes|Genetics 2:1, pages 131-141.
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Stefan Brückner & Hans-Ulrich Mösch. (2012) Choosing the right lifestyle: adhesion and development in Saccharomyces cerevisiae . FEMS Microbiology Reviews 36:1, pages 25-58.
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Delphine Sicard & Jean-Luc Legras. (2011) Bread, beer and wine: Yeast domestication in the Saccharomyces sensu stricto complex. Comptes Rendus Biologies 334:3, pages 229-236.
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Youji Nakagawa, Yasuhiro Toda, Hideki Yamamura, Masayuki Hayakawa & Yuzuru Iimura. (2011) FLO11 is essential for pellicle formation by wild pellicle-forming yeasts isolated from contaminated wines. Journal of Bioscience and Bioengineering 111:1, pages 7-9.
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Tahía Benítez, Ana M. Rincón & Antonio C. Codón. 2011. Molecular Wine Microbiology. Molecular Wine Microbiology 51 84 .
Kevin J. VerstrepenGerald R. Fink. (2009) Genetic and Epigenetic Mechanisms Underlying Cell-Surface Variability in Protozoa and Fungi. Annual Review of Genetics 43:1, pages 1-24.
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Guohong Huang, Stephen D Dougherty & Scott E Erdman. (2009) Conserved WCPL and CX4C Domains Mediate Several Mating Adhesin Interactions in Saccharomyces cerevisiae . Genetics 182:1, pages 173-189.
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Claudine Charpentier, Anne Colin, Anne Alais & Jean-Luc Legras. (2009) French Jura flor yeasts: genotype and technological diversity. Antonie van Leeuwenhoek 95:3, pages 263-273.
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José E. Pérez-Ortín, Marcel·lí del Olmo & José García-Martínez. 2009. Biology of Microorganisms on Grapes, in Must and in Wine. Biology of Microorganisms on Grapes, in Must and in Wine 469 488 .
Rafael A. Peinado & Juan C. Mauricio. 2009. Wine Chemistry and Biochemistry. Wine Chemistry and Biochemistry 81 101 .
Piet W. J. de Groot, Eefje A. Kraneveld, Qing Yuan Yin, Henk L. Dekker, Uwe Groß, Wim Crielaard, Chris G. de Koster, Oliver Bader, Frans M. Klis & Michael Weig. (2008) The Cell Wall of the Human Pathogen Candida glabrata : Differential Incorporation of Novel Adhesin-Like Wall Proteins . Eukaryotic Cell 7:11, pages 1951-1964.
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Patrick Govender, Jody L. Domingo, Michael C. Bester, Isak S. Pretorius & Florian F. Bauer. (2008) Controlled Expression of the Dominant Flocculation Genes FLO1 , FLO5 , and FLO11 in Saccharomyces cerevisiae . Applied and Environmental Microbiology 74:19, pages 6041-6052.
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Oscar Maestre, Teresa García-Martínez, Rafael A. Peinado & Juan C. Mauricio. (2008) Effects of ADH2 Overexpression in Saccharomyces bayanus during Alcoholic Fermentation . Applied and Environmental Microbiology 74:3, pages 702-707.
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Ronald S. Jackson. 2008. Wine Science. Wine Science 520 576 .
Anne M. Dranginis, Jason M. Rauceo, Juan E. Coronado & Peter N. Lipke. (2007) A Biochemical Guide to Yeast Adhesins: Glycoproteins for Social and Antisocial Occasions. Microbiology and Molecular Biology Reviews 71:2, pages 282-294.
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. (2006) Current awareness on yeast. Yeast 23:14-15, pages 1115-1122.
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