1,264
Views
135
CrossRef citations to date
0
Altmetric
Original Articles

Study on the Postprandial Blood Glucose Suppression Effect of D-Psicose in Borderline Diabetes and the Safety of Long-Term Ingestion by Normal Human Subjects

, , , , , , & show all
Pages 510-519 | Received 29 Sep 2009, Accepted 11 Dec 2009, Published online: 22 May 2014

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (8)

Konstantinos Kakleas, Foteini Christodouli & Kyriaki Karavanaki. (2020) Nonalcoholic fatty liver disease, insulin resistance, and sweeteners: a literature review. Expert Review of Endocrinology & Metabolism 15:2, pages 83-93.
Read now
Lisa M. Lamothe, Kim-Anne Lê, Rania Abou Samra, Olivier Roger, Hilary Green & Katherine Macé. (2019) The scientific basis for healthful carbohydrate profile. Critical Reviews in Food Science and Nutrition 59:7, pages 1058-1070.
Read now
Muhammad Bilal, Hafiz M. N. Iqbal, Hongbo Hu, Wei Wang & Xuehong Zhang. (2018) Metabolic engineering pathways for rare sugars biosynthesis, physiological functionalities, and applications—a review. Critical Reviews in Food Science and Nutrition 58:16, pages 2768-2778.
Read now
Akram Hossain, Fuminori Yamaguchi, Kayoko Hirose, Toru Matsunaga, Li Sui, Yuko Hirata, Chisato Noguchi, Ayako Katagi, Kazuyo Kamitori, Youyi Dong, Ikuko Tsukamoto & Masaaki Tokuda. (2015) Rare sugar d-psicose prevents progression and development of diabetes in T2DM model Otsuka Long-Evans Tokushima Fatty rats. Drug Design, Development and Therapy 9, pages 525-535.
Read now
Yuji Terami, Keiko Uechi, Saki Nomura, Naoki Okamoto, Kenji Morimoto & Goro Takata. (2015) Production of l-allose and d-talose from l-psicose and d-tagatose by l-ribose isomerase. Bioscience, Biotechnology, and Biochemistry 79:10, pages 1725-1729.
Read now
Ikuko Tsukamoto, Akram Hossain, Fuminori Yamaguchi, Yuko Hirata, Youyi Dong, Kazuyo Kamitori, Li Sui, Machiko Nonaka, Masaki Ueno, Kazuyuki Nishimoto, Hirofumi Suda, Kenji Morimoto, Tsuyoshi Shimonishi, Madoka Saito, Tao Song, Ryoji Konishi & Masaaki Tokuda. (2014) Intestinal absorption, organ distribution, and urinary excretion of the rare sugar D-psicose. Drug Design, Development and Therapy 8, pages 1955-1964.
Read now
Masaru Ochiai, Kana Onishi, Takako Yamada, Tetsuo Iida & Tatsuhiro Matsuo. (2014) d-Psicose increases energy expenditure and decreases body fat accumulation in rats fed a high-sucrose diet. International Journal of Food Sciences and Nutrition 65:2, pages 245-250.
Read now
Masaru OCHIAI, Yosuke NAKANISHI, Takako YAMADA, Tetsuo IIDA & Tatsuhiro MATSUO. (2013) Inhibition by Dietary D-Psicose of Body Fat Accumulation in Adult Rats Fed a High-Sucrose Diet. Bioscience, Biotechnology, and Biochemistry 77:5, pages 1123-1126.
Read now

Articles from other publishers (127)

Ruizhi Han, Wenyu Tu, Shuangyu Liu, Yu Ji, Ulrich Schwaneberg, Yuanyi Guo & Ye Ni. (2023) Novel multienzyme cascade for efficient synthesis of d-allulose from inexpensive sucrose. Food Bioscience 56, pages 103303.
Crossref
Lukana Preechasuk, Chanoknan Luksameejaroenchai, Watip Tangjittipokin & Tada Kunavisarut. (2023) Short-term effects of allulose consumption on glucose homeostasis, metabolic parameters, incretin levels, and inflammatory markers in patients with type 2 diabetes: a double-blind, randomized, controlled crossover clinical trial. European Journal of Nutrition 62:7, pages 2939-2948.
Crossref
Jihye Baek, Jong-Hwa Kim, YoHan Nam, Go-Eun Kim, Kyungheon Ryu, Soonok Sa, Jung-Sook Han & Wonyong Kim. (2023) Allulose enhances epithelial barrier function by tight junction regulation via the TLR4/MyD88/NF-κB immune signaling pathway in an intestinal Caco-2 cell model. Journal of Functional Foods 108, pages 105721.
Crossref
Mariana Moraes Pinc, Mariana Dalmagro, Elton da Cruz Alves Pereira, Guilherme Donadel, Renan Tedeski Thomaz, Camila da Silva, Paula Derksen Macruz, Ezilda Jacomassi, Arquimedes Gasparotto Junior, Jaqueline Hoscheid, Emerson Luiz Botelho Lourenço & Odair Alberton. (2023) Extraction Methods, Chemical Characterization, and In Vitro Biological Activities of Plinia cauliflora (Mart.) Kausel Peels. Pharmaceuticals 16:8, pages 1173.
Crossref
N. S. Ivanova, A. A. Kulminskaya & S. V. Shvetsova. (2023) Structural and Functional Features of Ketose-3-Epimerases and Their Use for D-Allulose Production. Russian Journal of Bioorganic Chemistry 49:4, pages 731-741.
Crossref
Hui Zhang, Anqi Zhao, Lingbo Qu, Wenlong Xiong, Md. Asraful Alam, Jixing Miao, Weigao Wang, Jingliang Xu & Yongkun Lv. (2023) Engineering an efficient whole‐cell catalyst for d ‐allulose production from glycerol . Biotechnology Journal 18:7.
Crossref
Kensaku Fukunaga, Takafumi Yoshimura, Hitomi Imachi, Toshihiro Kobayashi, Takanobu Saheki, Seisuke Sato, Nao Saheki, Wenyi Jiang & Koji Murao. (2023) A Pilot Study on the Efficacy of a Diabetic Diet Containing the Rare Sugar D-Allulose in Patients with Type 2 Diabetes Mellitus: A Prospective, Randomized, Single-Blind, Crossover Study. Nutrients 15:12, pages 2802.
Crossref
Claire Haga, Leila Tolaymat, Ashley Walker, Mary Hedges, Mingyuan Yin, Melinda McManus & Nancy Dawson. (2023) Acute Adverse Effects Related to Consumption of Nonnutritive and Low-Calorie Sweeteners. Southern Medical Journal 116:6, pages 450-454.
Crossref
Fei Au-Yeung, Alexandra L. Jenkins, Steve Prancevic, Esther Vissers, Janice E. Campbell & Thomas M.S. Wolever. (2023) Comparison of postprandial glycemic and insulinemic response of allulose when consumed alone or when added to sucrose: A randomized controlled trial. Journal of Functional Foods 105, pages 105569.
Crossref
Tani Yuma, Masaaki Tokuda, Naoki Nishimoto, Hideto Yokoi & Ken Izumori. (2023) Allulose for the attenuation of postprandial blood glucose levels in healthy humans: A systematic review and meta-analysis. PLOS ONE 18:4, pages e0281150.
Crossref
Mirai Yamazaki, Misaki Okito, Akio Harada, Keisuke Miyake, Takashi Tamiya & Takehiro Nakamura. (2022) d ‐Allulose Supplementation Prevents Diet‐Induced Hepatic Lipid Accumulation via miR‐130‐Mediated Regulation in C57BL/6 Mice . Molecular Nutrition & Food Research 67:3.
Crossref
Fabienne Teysseire, Valentine Bordier, Aleksandra Budzinska, Lukas Van Oudenhove, Nathalie Weltens, Christoph Beglinger, Bettina K. Wölnerhanssen & Anne Christin Meyer-Gerspach. (2023) Metabolic Effects and Safety Aspects of Acute D-allulose and Erythritol Administration in Healthy Subjects. Nutrients 15:2, pages 458.
Crossref
Akihide Yoshihara, Yota Takamatsu, Susumu Mochizuki, Hiromi Yoshida, Ryoji Masui, Ken Izumori & Shigehiro Kamitori. (2022) Structural and biochemical characterizations of Thermus thermophilus HB8 transketolase producing a heptulose. Applied Microbiology and Biotechnology 107:1, pages 233-245.
Crossref
Salimah Japar, Kensaku Fukunaga, Toshihiro Kobayashi, Hitomi Imachi, Seisuke Sato, Takanobu Saheki, Tomohiro Ibata, Takafumi Yoshimura, Kim Lam Soh, Swee Leong Ong, Zamri Muhamed & Koji Murao. (2022) A pilot study on the effect of d-allulose on postprandial glucose levels in patients with type 2 diabetes mellitus during Ramadan fasting. Diabetology & Metabolic Syndrome 14:1.
Crossref
Mengkai Hu, Yuxia Wei, Rongzhen Zhang, Minglong Shao, Taowei Yang, Meijuan Xu, Xian Zhang & Zhiming Rao. (2022) Efficient D-allulose synthesis under acidic conditions by auto-inducing expression of the tandem D-allulose 3-epimerase genes in Bacillus subtilis. Microbial Cell Factories 21:1.
Crossref
Margaux R. Mora, Zhixin Wang, Julie M. Goddard & Robin Dando. (2022) Consumers Respond Positively to the Sensory, Health, and Sustainability Benefits of the Rare Sugar Allulose in Yogurt Formulations. Foods 11:22, pages 3718.
Crossref
Winston J. Craig & Cecilia J. Brothers. (2022) Nutritional Content of Non-Dairy Frozen Desserts. Nutrients 14:19, pages 4150.
Crossref
Saranta Sawettanun & Masahiro Ogawa. (2022) Influences of rare sugar D‐allulose on the fermentation ability of baker's yeast and the physical properties of bread. International Journal of Food Science & Technology 57:9, pages 6004-6015.
Crossref
Saranta Sawettanun & Masahiro Ogawa. (2022) Physicochemical parameters, volatile compounds and organoleptic properties of bread prepared with substituted sucrose with rare sugar D‐allulose. International Journal of Food Science & Technology 57:9, pages 5931-5942.
Crossref
沙紀 猿渡. (2022) 【製品紹介】低カロリー機能性甘味料「ASTRAEA」. Bulletin of Applied Glycoscience 12:3, pages 176-176.
Crossref
Alison Smith, Amanda Avery, Rebecca Ford, Qian Yang, Aurélie Goux, Indraneil Mukherjee, David C. A. Neville & Preeti Jethwa. (2021) Rare sugars: metabolic impacts and mechanisms of action: a scoping review. British Journal of Nutrition 128:3, pages 389-406.
Crossref
Hwa-Young LeeGeum-Hwa LeeThe-Hiep HoangSeon-Ah ParkJuwon LeeJunghyun LimSoonok SaGo Eun KimJung Sook HanJunghyun KimHan-Jung Chae. (2022) d -Allulose Ameliorates Hyperglycemia Through IRE1α Sulfonation-RIDD- Sirt1 Decay Axis in the Skeletal Muscle . Antioxidants & Redox Signaling 37:4-6, pages 229-245.
Crossref
Yermek Rakhat, Kentaro Kaneko, Lei Wang, Wanxin Han, Yutaka Seino, Daisuke Yabe & Toshihiko Yada. (2022) d-Allulose Inhibits Ghrelin-Responsive, Glucose-Sensitive and Neuropeptide Y Neurons in the Arcuate Nucleus and Central Injection Suppresses Appetite-Associated Food Intake in Mice. Nutrients 14:15, pages 3117.
Crossref
Rakhat Yermek, Lei Wang, Kentaro Kaneko, Wanxin Han, Yutaka Seino, Daisuke Yabe & Toshihiko Yada. (2022) D-Allulose cooperates with glucagon-like peptide-1 and activates proopiomelanocortin neurons in the arcuate nucleus and central injection inhibits feeding in mice. Biochemical and Biophysical Research Communications 613, pages 159-165.
Crossref
Zhou Chen, Xiao-Dong Gao & Zijie Li. (2022) Recent Advances Regarding the Physiological Functions and Biosynthesis of D-Allulose. Frontiers in Microbiology 13.
Crossref
Seong-Hee Jeong, Moonhyuk Kwon & Seon-Won Kim. (2022) Advanced Whole-cell Conversion for D-allulose Production Using an Engineered Corynebacterium glutamicum. Biotechnology and Bioprocess Engineering 27:2, pages 276-285.
Crossref
Kensaku ShimadaKouhei OhtaniPushpa Kiran GullapalliAkihide Yoshihara, Kazuya Akimitsu & Ken Izumori. (2022) [Review] Industrial Production of Rare Sugars:【総説:―受賞論文―】 希少糖の実用化. Bulletin of Applied Glycoscience 12:1, pages 33-39.
Crossref
Misato Niibo, Akane Kanasaki, Tetsuo Iida, Keisuke Ohnishi, Taro Ozaki, Kazuya Akimitsu & Tetsuo Minamino. (2022) d-allulose protects against diabetic nephropathy progression in Otsuka Long-Evans Tokushima Fatty rats with type 2 diabetes. PLOS ONE 17:1, pages e0263300.
Crossref
Bingyang Liu, Yang Gou, Takamasa Tsuzuki, Takako Yamada, Tetsuo Iida, Sixian Wang, Ryoichi Banno, Yukiyasu Toyoda & Teruhiko Koike. (2022) d-Allulose Improves Endurance and Recovery from Exhaustion in Male C57BL/6J Mice. Nutrients 14:3, pages 404.
Crossref
Amna Ahmed, Tauseef A Khan, D Dan Ramdath, Cyril W C Kendall & John L Sievenpiper. (2022) Rare sugars and their health effects in humans: a systematic review and narrative synthesis of the evidence from human trials. Nutrition Reviews 80:2, pages 255-270.
Crossref
Kenji Morimoto, Takuma Suzuki, Hikaru Ikeda, Chiho Nozaki & Shigeaki Goto. (2022) One-pot multi-step transformation of D-allose from D-fructose using a co-immobilized biocatalytic system. The Journal of General and Applied Microbiology 68:1, pages 1-9.
Crossref
Se-Hyun Nam, Myung-Hyun Kim & Young-Sil Han. (2021) Optimization of the Processing Conditions for Maquiberry Jelly by Response Surface Methodology. Journal of the East Asian Society of Dietary Life 31:6, pages 373-382.
Crossref
Yu Xia, Qianqian Cheng, Wanmeng Mu, Xiuyu Hu, Zhen Sun, Yangyu Qiu, Ximing Liu & Zhouping Wang. (2021) Research Advances of d-allulose: An Overview of Physiological Functions, Enzymatic Biotransformation Technologies, and Production Processes. Foods 10:9, pages 2186.
Crossref
Sebastian J. Hofer, Sergio Davinelli, Martina Bergmann, Giovanni Scapagnini & Frank Madeo. (2021) Caloric Restriction Mimetics in Nutrition and Clinical Trials. Frontiers in Nutrition 8.
Crossref
Tomoya Shintani, Laura Lema-Perez & Hideya Shintani. 2021. Sugar Intake - Risks and Benefits and the Global Diabetes Epidemic. Sugar Intake - Risks and Benefits and the Global Diabetes Epidemic.
Yukie Natsume, Takako Yamada, Tetsuo Iida, Nobuaki Ozaki, Yang Gou, Yoshiharu Oshida & Teruhiko Koike. (2021) Investigation of d-allulose effects on high-sucrose diet-induced insulin resistance via hyperinsulinemic-euglycemic clamps in rats. Heliyon 7:9, pages e08013.
Crossref
Young-Ho Seo, Min Geun Son & Jong uk Park. (2021) Physiological Activity and Development of a Beverage from Radish Leaves. Journal of the East Asian Society of Dietary Life 31:4, pages 250-257.
Crossref
Shinichi Tebayashi, Shintaro Onishi, Kouhei Seo, Megumi Hiroshima, Masashi Sato & Ken Izumori. (2021) Identification of allitol and d-allulose from Itea virginica as insect growth inhibitors for the control of Mediterranean flour moth, Ephestia kuehniella (Lepidoptera: Pyralidae). Applied Entomology and Zoology 56:3, pages 357-364.
Crossref
Donald K. Ingram & George S. Roth. (2020) Glycolytic inhibition: an effective strategy for developing calorie restriction mimetics. GeroScience 43:3, pages 1159-1169.
Crossref
Wanpitak Pongkan, Kewarin Jinawong, Wasana Pratchayasakul, Thidarat Jaiwongkam, Sasiwan Kerdphoo, Masaaki Tokuda, Siriporn C. Chattipakorn & Nipon Chattipakorn. (2020) d-allulose provides cardioprotective effect by attenuating cardiac mitochondrial dysfunction in obesity-induced insulin-resistant rats. European Journal of Nutrition 60:4, pages 2047-2061.
Crossref
Hiromi Yoshida, Akihide Yoshihara, Shiro Kato, Susumu Mochizuki, Kazuya Akimitsu, Ken Izumori & Shigehiro Kamitori. (2021) Crystal structure of a novel homodimeric l ‐ribulose 3‐epimerase from Methylomonus sp. . FEBS Open Bio 11:6, pages 1621-1637.
Crossref
Akane Kanasaki, Misato Niibo & Tetsuo Iida. (2021) Effect of d -allulose feeding on the hepatic metabolomics profile in male Wistar rats . Food & Function 12:9, pages 3931-3938.
Crossref
Yunjie Li, Ting Shi, Pingping Han & Chun You. (2021) Thermodynamics-Driven Production of Value-Added d -Allulose from Inexpensive Starch by an In Vitro Enzymatic Synthetic Biosystem . ACS Catalysis 11:9, pages 5088-5099.
Crossref
Nikola Mijailovic, Andrea Nesler, Michele Perazzolli, Essaid Aït Barka & Aziz Aziz. (2021) Rare Sugars: Recent Advances and Their Potential Role in Sustainable Crop Protection. Molecules 26:6, pages 1720.
Crossref
Masahiro Ogawa & Shigeru Hayakawa. (2021) Application of the Rare Sugar D-Psicose to Food Processing希少糖D-プシコースの食品加工への応用. Nippon Shokuhin Kagaku Kogaku Kaishi 68:3, pages 101-114.
Crossref
Francesco Franchi, Dmitry M Yaranov, Fabiana Rollini, Andrea Rivas, Jose Rivas Rios, Latonya Been, Yuma Tani, Masaaki Tokuda, Tetsuo Iida, Noriko Hayashi, Dominick J Angiolillo & Arshag D Mooradian. (2021) Effects of D-allulose on glucose tolerance and insulin response to a standard oral sucrose load: results of a prospective, randomized, crossover study. BMJ Open Diabetes Research & Care 9:1, pages e001939.
Crossref
Misuzu TanakaAkane KanasakiNoriko HayashiTetsuo IidaKoji Murao. (2021) The influence of long-term ingestion of D-allulose in hypercholesterolemia patients under statin therapy. Fundamental Toxicological Sciences 8:1, pages 23-31.
Crossref
Yuvaraj Ravikumar, Lakshmi Narayanan Ponpandian, Guoyan Zhang, Junhua Yun & Xianghui Qi. (2021) Harnessing -arabinose isomerase for biological production of -tagatose: Recent advances and its applications. Trends in Food Science & Technology 107, pages 16-30.
Crossref
Muhammad Waheed Iqbal, Tahreem Riaz, Shahid Mahmood, Khubaib Ali, Imran Mahmood Khan, Abdur Rehman, Wenli Zhang & Wanmeng Mu. (2021) A review on selective l-fucose/d-arabinose isomerases for biocatalytic production of l-fuculose/d-ribulose. International Journal of Biological Macromolecules 168, pages 558-571.
Crossref
Hao Wu & Qiuming Chen. 2021. Novel enzymes for functional carbohydrates production. Novel enzymes for functional carbohydrates production 43 61 .
Wen Li, Yingying Zhu, Xiangling Jiang, Wenli Zhang, Cuie Guang & Wanmeng Mu. (2020) One-pot production of d-allulose from inulin by a novel identified thermostable exoinulinase from Aspergillus piperis and Dorea sp. d-allulose 3-epimerase. Process Biochemistry 99, pages 87-95.
Crossref
Catherine R. Braunstein, Jarvis C. Noronha, Tauseef A. Khan, Sonia Blanco Mejia, Thomas MS. Wolever, Robert G. Josse, Cyril WC. Kendall & John L. Sievenpiper. (2020) Effect of fructose and its epimers on postprandial carbohydrate metabolism: A systematic review and meta-analysis. Clinical Nutrition 39:11, pages 3308-3318.
Crossref
Samir R. Dedania, Vaibhav K. Patel, Saurabh S. Soni & Darshan H. Patel. (2020) Immobilization of Agrobacterium tumefaciens d-psicose 3-epimerase onto titanium dioxide for bioconversion of rare sugar. Enzyme and Microbial Technology 140, pages 109605.
Crossref
Eun Jung Lee, Yujin Moon & Meera Kweon. (2020) Processing suitability of healthful carbohydrates for potential sucrose replacement to produce muffins with staling retardation. LWT 131, pages 109565.
Crossref
Stephen L. Bearne. (2020) Through the Looking Glass: Chiral Recognition of Substrates and Products at the Active Sites of Racemases and Epimerases. Chemistry – A European Journal 26:46, pages 10367-10390.
Crossref
Phyrim Lee, Hyeonbin Oh, Si Yeon Kim & Young‐Soon Kim. (2020) Effects of d ‐allulose as a sucrose substitute on the physicochemical, textural, and sensorial properties of pound cakes . Journal of Food Processing and Preservation 44:6.
Crossref
Carina I. Mack, Paola G. Ferrario, Christoph H. Weinert, Björn Egert, Anja S. Hoefle, Yu‐Mi Lee, Thomas Skurk, Sabine E. Kulling & Hannelore Daniel. (2020) Exploring the Diversity of Sugar Compounds in Healthy, Prediabetic, and Diabetic Volunteers. Molecular Nutrition & Food Research 64:9.
Crossref
Akane Kanasaki, Tetsuo Iida, Koji Murao, Bungo Shirouchi & Masao Sato. (2020) d-Allulose enhances uptake of HDL-cholesterol into rat’s primary hepatocyte via SR-B1. Cytotechnology 72:2, pages 295-301.
Crossref
Deby EdyLiani, Yurnaliza Yurnaliza & Budi Saksono. (2020) Purification and Characterization of D-psicose 3 Epimerase (DPEase) From Escherichia coli BL21 (DE3) pET21b dpe. Pakistan Journal of Biological Sciences 23:4, pages 561-566.
Crossref
Suwei Jiang, Wei Xiao, Xingxing Zhu, Peizhou Yang, Zhi Zheng, Shuhua Lu, Shaotong Jiang, Guochang Zhang & Jingjing Liu. (2020) Review on D-Allulose: In vivo Metabolism, Catalytic Mechanism, Engineering Strain Construction, Bio-Production Technology. Frontiers in Bioengineering and Biotechnology 8.
Crossref
Misuzu TanakaNoriko HayashiTetsuo IidaKaori Kuzawa & Michitaka Naito. (2020) Effects of Chocolate Containing D-allulose on Postprandial Lipid and Carbohydrate Metabolism in Young Japanese Women. Food Science and Technology Research 26:5, pages 623-632.
Crossref
Misuzu TanakaAkane KanasakiNoriko HayashiTetsuo IidaKoji Murao. (2020) Safety and efficacy of a 48-week long-term ingestion of D-allulose in subjects with high LDL cholesterol levels. Fundamental Toxicological Sciences 7:1, pages 15-31.
Crossref
Shuhong Mao, Xiaotao Cheng, Zhangliang Zhu, Ying Chen, Chao Li, Menglu Zhu, Xin Liu, Fuping Lu & Hui-Min Qin. (2020) Engineering a thermostable version of D-allulose 3-epimerase from Rhodopirellula baltica via site-directed mutagenesis based on B-factors analysis. Enzyme and Microbial Technology 132, pages 109441.
Crossref
Maeng, Yoon, Chun, Kim, Jang, Park, Kim, Kim & Kim. (2019) Metabolic Stability of D-Allulose in Biorelevant Media and Hepatocytes: Comparison with Fructose and Erythritol. Foods 8:10, pages 448.
Crossref
Arshag D. Mooradian. (2019) In search for an alternative to sugar to reduce obesity. International Journal for Vitamin and Nutrition Research 89:3-4, pages 113-117.
Crossref
Akane Kanasaki, Zhe Jiang, Takuya Mizokami, Bungo Shirouchi, Tetsuo Iida, Yasuo Nagata & Masao Sato. (2019) Dietary d-allulose alters cholesterol metabolism in Golden Syrian hamsters partly by reducing serum PCSK9 levels. Journal of Functional Foods 60, pages 103429.
Crossref
Vicki Wei Kee Tan, May Sui Mei Wee, Oliver Tomic & Ciaran G. Forde. (2019) Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA). Food Research International 121, pages 39-47.
Crossref
和敬 香月. (2019) 【技術紹介】 低GI甘味料 希少糖含有シロップの利用. Bulletin of Applied Glycoscience 9:2, pages 121-124.
Crossref
Kunihiro Kishida, Gustavo Martinez, Tetsuo Iida, Takako Yamada, Ronaldo P. Ferraris & Yukiyasu Toyoda. (2019) d-Allulose is a substrate of glucose transporter type 5 (GLUT5) in the small intestine. Food Chemistry 277, pages 604-608.
Crossref
Ankita Juneja, Guochang Zhang, Yong-Su Jin & Vijay Singh. (2019) Bioprocessing and technoeconomic feasibility analysis of simultaneous production of d-psicose and ethanol using engineered yeast strain KAM-2GD. Bioresource Technology 275, pages 27-34.
Crossref
Misuzu TanakaNoriko HayashiTetsuo Iida. (2019) Safety evaluation of 12-week continuous ingestion of D-allulose in borderline diabetes and type 2 diabetes. Fundamental Toxicological Sciences 6:6, pages 225-234.
Crossref
Masaru Ochiai, Kei Ohkubo, Masako NakamuraTakako YamadaTetsuo IidaTatsuhiro Matsuo. (2019) Recovery of increased weights of the liver and kidneys by cessation of D-allulose feeding in Wistar rats. Fundamental Toxicological Sciences 6:6, pages 217-224.
Crossref
Masaaki Tokuda, Sayuri Akuzawa, Tadasu Urashima, Yoshinobu Kimura & Teruko Konishi. 2019. Glycoscience: Basic Science to Applications. Glycoscience: Basic Science to Applications 313 326 .
Hideya Shintani, Tomoya Shintani, Hisashi Ashida & Masashi Sato. (2018) Calorie Restriction Mimetics: Upstream-Type Compounds for Modulating Glucose Metabolism. Nutrients 10:12, pages 1821.
Crossref
Jarvis Noronha, Catherine Braunstein, Sonia Blanco Mejia, Tauseef Khan, Cyril Kendall, Thomas Wolever, Lawrence Leiter & John Sievenpiper. (2018) The Effect of Small Doses of Fructose and Its Epimers on Glycemic Control: A Systematic Review and Meta-Analysis of Controlled Feeding Trials. Nutrients 10:11, pages 1805.
Crossref
May Wee, Vicki Tan & Ciarán Forde. (2018) A Comparison of Psychophysical Dose-Response Behaviour across 16 Sweeteners. Nutrients 10:11, pages 1632.
Crossref
Jarvis C. Noronha, Catherine R. Braunstein, Andrea J. Glenn, Tauseef A. Khan, Effie Viguiliouk, Rebecca Noseworthy, Sonia Blanco Mejia, Cyril W. C. Kendall, Thomas M. S. Wolever, Lawrence A. Leiter & John L. Sievenpiper. (2018) The effect of small doses of fructose and allulose on postprandial glucose metabolism in type 2 diabetes: A double‐blind, randomized, controlled, acute feeding, equivalence trial. Diabetes, Obesity and Metabolism 20:10, pages 2361-2370.
Crossref
Hiromi Yoshida, Akihide Yoshihara, Pushpa Kiran Gullapalli, Kouhei Ohtani, Kazuya Akimitsu, Ken Izumori & Shigehiro Kamitori. (2018) X-ray structure of Arthrobacter globiformis M30 ketose 3-epimerase for the production of D -allulose from D -fructose . Acta Crystallographica Section F Structural Biology Communications 74:10, pages 669-676.
Crossref
Jingxuan Zhu, Yi Li, Jinzhi Wang, Zhengfei Yu, Ye Liu, Yi Tong & Weiwei Han. (2018) Adaptive Steered Molecular Dynamics Combined With Protein Structure Networks Revealing the Mechanism of Y68I/G109P Mutations That Enhance the Catalytic Activity of D-psicose 3-Epimerase From Clostridium Bolteae. Frontiers in Chemistry 6.
Crossref
Keiko Uechi, Haruhiko Sakuraba & Goro Takata. (2018) [Review] The Correlation between Structure and Properties of L-Ribulose 3-epimerase【ミニレビュー:―第6回応用糖質フレッシュシンポジウム―】 希少糖生産酵素L-リブロース3-エピメラーゼの機能と立体構造の相関性について. Bulletin of Applied Glycoscience 8:3, pages 224-228.
Crossref
Catherine Braunstein, Jarvis Noronha, Andrea Glenn, Effie Viguiliouk, Rebecca Noseworthy, Tauseef Khan, Fei Au-Yeung, Sonia Blanco Mejia, Thomas Wolever, Robert Josse, Cyril Kendall & John Sievenpiper. (2018) A Double-Blind, Randomized Controlled, Acute Feeding Equivalence Trial of Small, Catalytic Doses of Fructose and Allulose on Postprandial Blood Glucose Metabolism in Healthy Participants: The Fructose and Allulose Catalytic Effects (FACE) Trial. Nutrients 10:6, pages 750.
Crossref
Wenli Zhang, Yanmin Zhang, Jiawei Huang, Ziwei Chen, Tao Zhang, Cuie Guang & Wanmeng Mu. (2018) Thermostability Improvement of the d -Allulose 3-Epimerase from Dorea sp. CAG317 by Site-Directed Mutagenesis at the Interface Regions . Journal of Agricultural and Food Chemistry 66:22, pages 5593-5601.
Crossref
Ziwei Chen, Jiajun Chen, Wenli Zhang, Tao Zhang, Cuie Guang & Wanmeng Mu. (2018) Recent research on the physiological functions, applications, and biotechnological production of d-allose. Applied Microbiology and Biotechnology 102:10, pages 4269-4278.
Crossref
Can Li, Jianqun Lin, Qingqing Guo, Chengjia Zhang, Kai Du, Huibin Lin & Jianqiang Lin. (2018) D-psicose 3-epimerase secretory overexpression, immobilization, and d-psicose biotransformation, separation and crystallization. Journal of Chemical Technology & Biotechnology 93:2, pages 350-357.
Crossref
Jingqi Chen, Zhaoxia Jin, Yuanming Gai, Jibin Sun & Dawei Zhang. (2017) A food-grade expression system for d-psicose 3-epimerase production in Bacillus subtilis using an alanine racemase-encoding selection marker. Bioresources and Bioprocessing 4:1.
Crossref
H. Kimoto-Nira, N. Moriya, S. Hayakawa, K. Kuramasu, H. Ohmori, S. Yamasaki & M. Ogawa. (2017) Effects of rare sugar D-allulose on acid production and probiotic activities of dairy lactic acid bacteria. Journal of Dairy Science 100:7, pages 5936-5944.
Crossref
Tomoya Shintani, Takako Yamada, Noriko Hayashi, Tetsuo Iida, Yasuo Nagata, Nobuaki Ozaki & Yukiyasu Toyoda. (2017) Rare Sugar Syrup Containing d -Allulose but Not High-Fructose Corn Syrup Maintains Glucose Tolerance and Insulin Sensitivity Partly via Hepatic Glucokinase Translocation in Wistar Rats . Journal of Agricultural and Food Chemistry 65:13, pages 2888-2894.
Crossref
Arshag D. Mooradian, Meridith Smith & Masaaki Tokuda. (2017) The role of artificial and natural sweeteners in reducing the consumption of table sugar: A narrative review. Clinical Nutrition ESPEN 18, pages 1-8.
Crossref
Akihide Yoshihara, Taro Kozakai, Tomoya Shintani, Ryo Matsutani, Kouhei Ohtani, Tetsuo Iida, Kazuya Akimitsu, Ken Izumori & Pushpa Kiran Gullapalli. (2017) Purification and characterization of d-allulose 3-epimerase derived from Arthrobacter globiformis M30, a GRAS microorganism. Journal of Bioscience and Bioengineering 123:2, pages 170-176.
Crossref
Takako Yamada, Tomoya Shintani, Tetsuo Iida, Yuka Kishimoto & Kazuhiro Okuma. (2017) Effect of Ingestion of Rare Sugar Syrup on the Blood Glucose Response in Humansヒトにおける希少糖含有シロップ摂取による血糖応答に及ぼす影響. Nippon Eiyo Shokuryo Gakkaishi 70:6, pages 271-278.
Crossref
Masaru OCHIAI, Kohei MISAKI, Takako YAMADATetsuo IIDAKazuhiro OKUMATatsuhiro MATSUO. (2017) Comparison of Anti-Obesity Effect between Two Types of Syrup Containing Rare Sugars in Wistar Rats. Journal of Nutritional Science and Vitaminology Journal of Nutritional Science and Vitaminology 63:3, pages 208-213.
Crossref
Naohito NISHII, Satoshi TAKASHIMA, Yui KOBATAKE, Masaaki TOKUDA & Hitoshi KITAGAWA. (2017) The long-term safety of D-allulose administration in healthy dogs. Journal of Veterinary Medical Science 79:11, pages 1780-1784.
Crossref
Hiromi Yoshida, Akihide Yoshihara, Tomohiko Ishii, Ken Izumori & Shigehiro Kamitori. (2016) X-ray structures of the Pseudomonas cichorii D-tagatose 3-epimerase mutant form C66S recognizing deoxy sugars as substrates. Applied Microbiology and Biotechnology 100:24, pages 10403-10415.
Crossref
Jingqi Chen, Yueming Zhu, Gang Fu, Yafeng Song, Zhaoxia Jin, Yuanxia Sun & Dawei Zhang. (2016) High-level intra- and extra-cellular production of d -psicose 3-epimerase via a modified xylose-inducible expression system in Bacillus subtilis . Journal of Industrial Microbiology and Biotechnology 43:11, pages 1577-1591.
Crossref
Mikhail Young, Soojeong Jeon & Meera Kweon. (2016) Study on Applicability of Allulose as a Sucrose Replacer in Cookie Making. Journal of the East Asian Society of Dietary Life 26:5, pages 450-456.
Crossref
M. Hadipernata, M. Ogawa & S. Hayakawa. (2016) Effect of d-allulose on rheological properties of chicken breast sausage. Poultry Science 95:9, pages 2120-2128.
Crossref
Yasuo Ishii, Hiromasa Takeyasu, Daisuke Takeyasu & Kazuhiro Takeyasu. (2016) Multivariate Analysis on a Questionnaire Investigation for the Rare Sugars. Multivariate Analysis on a Questionnaire Investigation for the Rare Sugars.
Wenli Zhang, Shuhuai Yu, Tao Zhang, Bo Jiang & Wanmeng Mu. (2016) Recent advances in d -allulose: Physiological functionalities, applications, and biological production. Trends in Food Science & Technology 54, pages 127-137.
Crossref
Wenli Zhang, Min Jia, Shuhuai Yu, Tao Zhang, Leon Zhou, Bo Jiang & Wanmeng Mu. (2016) Improving the Thermostability and Catalytic Efficiency of the d -Psicose 3-Epimerase from Clostridium bolteae ATCC BAA-613 Using Site-Directed Mutagenesis . Journal of Agricultural and Food Chemistry 64:17, pages 3386-3393.
Crossref
Weiwei He, Wanmeng Mu, Bo Jiang, Xin Yan & Tao Zhang. (2016) Construction of a Food Grade Recombinant Bacillus subtilis Based on Replicative Plasmids with an Auxotrophic Marker for Biotransformation of d -Fructose to d -Allulose . Journal of Agricultural and Food Chemistry 64:16, pages 3243-3250.
Crossref
Naohito NISHII, Toru NOMIZO, Satoshi TAKASHIMA, Tatsuya MATSUBARA, Masaaki TOKUDA & Hitoshi KITAGAWA. (2016) Effects of D-allulose on glucose metabolism after the administration of sugar or food in healthy dogs. Journal of Veterinary Medical Science 78:11, pages 1657-1662.
Crossref
Naohito NISHII, Toru NOMIZO, Satoshi TAKASHIMA, Tatsuya MATSUBARA, Masaaki TOKUDA & Hitoshi KITAGAWA. (2016) Single oral dose safety of D-allulose in dogs. Journal of Veterinary Medical Science 78:6, pages 1079-1083.
Crossref
Akram Hossain, Fuminori Yamaguchi, Tatsuhiro Matsuo, Ikuko Tsukamoto, Yukiyasu Toyoda, Masahiro Ogawa, Yasuo Nagata & Masaaki Tokuda. (2015) Rare sugar d-allulose: Potential role and therapeutic monitoring in maintaining obesity and type 2 diabetes mellitus. Pharmacology & Therapeutics 155, pages 49-59.
Crossref
Yuji Terami, Hiromi Yoshida, Keiko Uechi, Kenji Morimoto, Goro Takata & Shigehiro Kamitori. (2015) Essentiality of tetramer formation of Cellulomonas parahominis L-ribose isomerase involved in novel L-ribose metabolic pathway. Applied Microbiology and Biotechnology 99:15, pages 6303-6313.
Crossref
Kouichi Itoh, Shodo Mizuno, Sayuri Hama, Wataru Oshima, Miku Kawamata, Akram Hossain, Yasuhiro Ishihara & Masaaki Tokuda. (2015) Beneficial Effects of Supplementation of the Rare Sugar “D-allulose” Against Hepatic Steatosis and Severe Obesity in Lep ob / Lep ob Mice . Journal of Food Science 80:7, pages H1619-H1626.
Crossref
Kenji Morimoto, Akihide Yoshihara, Toshio Furumoto & Goro Takata. (2015) Production and application of a rare disaccharide using sucrose phosphorylase from Leuconostoc mesenteroides. Journal of Bioscience and Bioengineering 119:6, pages 652-656.
Crossref
N. Wagner, E. Håkansson, S. Wahler, S. Panke & M. Bechtold. (2015) Multi-objective optimization for the economic production of d-psicose using simulated moving bed chromatography. Journal of Chromatography A 1398, pages 47-56.
Crossref
. (2015) . The Japanese Journal of SURGICAL METABOLISM and NUTRITION 49:6, pages 299-308.
Crossref
Tsuneyuki Oku, Yoko Murata-Takenoshita, Yuko Yamazaki, Fumio Shimura & Sadako Nakamura. (2014) d-Sorbose inhibits disaccharidase activity and demonstrates suppressive action on postprandial blood levels of glucose and insulin in the rat. Nutrition Research 34:11, pages 961-967.
Crossref
Yusaku Narita & Kuniyo Inouye. (2014) Review on utilization and composition of coffee silverskin. Food Research International 61, pages 16-22.
Crossref
Takako YAMADA, Noriko HAYASHI, Tetsuo IIDA, Satoshi TAKAMINE, Kazuhiro OKUMA & Tatsuhiro MATSUO. (2014) Dietary D-Sorbose Decreases Serum Insulin Levels in Growing Sprague-Dawley Rats. Journal of Nutritional Science and Vitaminology 60:4, pages 297-299.
Crossref
Hisaka Oshima, Isao Kimura, Yuka Kitakubo, Shigeru Hayakawa & Ken Izumori. (2014) Factors Affecting Psicose Formation in Food Products during Cooking. Food Science and Technology Research 20:2, pages 423-430.
Crossref
Hisaka Oshima, Yuka Ozaki, Yuka Kitakubo & Shigeru Hayakawa. (2014) Decrease in the d-Psicose Content of Processed Foods Fortified with a Rare Sugar. Food Science and Technology Research 20:2, pages 415-421.
Crossref
Min Jia, Wanmeng Mu, Feifei Chu, Xiaoming Zhang, Bo Jiang, Liuming Leon Zhou & Tao Zhang. (2013) A d-psicose 3-epimerase with neutral pH optimum from Clostridium bolteae for d-psicose production: cloning, expression, purification, and characterization. Applied Microbiology and Biotechnology 98:2, pages 717-725.
Crossref
Tetsuo Iida, Takako Yamada, Noriko Hayashi, Kazuhiro Okuma, Ken Izumori, Reika Ishii & Tatsuhiro Matsuo. (2013) Reduction of abdominal fat accumulation in rats by 8-week ingestion of a newly developed sweetener made from high fructose corn syrup. Food Chemistry 138:2-3, pages 781-785.
Crossref
Wenli Zhang, Dan Fang, Qingchao Xing, Leon Zhou, Bo Jiang & Wanmeng Mu. (2013) Characterization of a Novel Metal-Dependent D-Psicose 3-Epimerase from Clostridium scindens 35704. PLoS ONE 8:4, pages e62987.
Crossref
Tomoya SHINTANI, Kazuhiro OHKUMA, Hirofumi SAKOGUCHI & Masashi SATO. (2013) Rare Sugars D-Psicose and D-Allose as Calorie Restriction Mimetic. JOURNAL OF THE BREWING SOCIETY OF JAPAN 108:8, pages 565-574.
Crossref
Yueming Zhu, Yan Men, Wei Bai, Xiaobo Li, Lili Zhang, Yuanxia Sun & Yanhe Ma. (2012) Overexpression of d-psicose 3-epimerase from Ruminococcus sp. in Escherichia coli and its potential application in d-psicose production. Biotechnology Letters 34:10, pages 1901-1906.
Crossref
Akram Hossain, Fuminori Yamaguchi, Toru Matsunaga, Yuko Hirata, Kazuyo Kamitori, Youyi Dong, Li Sui, Ikuko Tsukamoto, Masaki Ueno & Masaaki Tokuda. (2012) Rare sugar d-psicose protects pancreas β-islets and thus improves insulin resistance in OLETF rats. Biochemical and Biophysical Research Communications 425:4, pages 717-723.
Crossref
Koen Beerens, Tom Desmet & Wim Soetaert. (2012) Enzymes for the biocatalytic production of rare sugars. Journal of Industrial Microbiology and Biotechnology 39:6, pages 823-834.
Crossref
Wanmeng Mu, Wenli Zhang, Yinghui Feng, Bo Jiang & Leon Zhou. (2012) Recent advances on applications and biotechnological production of d-psicose. Applied Microbiology and Biotechnology 94:6, pages 1461-1467.
Crossref
Min-Yu Chung, Deok-Kun Oh & Ki Won Lee. (2012) Hypoglycemic Health Benefits of d -Psicose . Journal of Agricultural and Food Chemistry 60:4, pages 863-869.
Crossref
Kazuya IWAI, Yusaku NARITA, Taiji FUKUNAGA, Osamu NAKAGIRI, Tomoyasu KAMIYA, Motoya IKEGUCHI & Yoshiaki KIKUCHI. (2012) Study on the Postprandial Glucose Responses to a Chlorogenic Acid-Rich Extract of Decaffeinated Green Coffee Beans in Rats and Healthy Human Subjects. Food Science and Technology Research 18:6, pages 849-860.
Crossref
Heng Wei, Wilrike Pasman, Carina Rubingh, Suzan Wopereis, Marc Tienstra, Jan Schroen, Mei Wang, Elwin Verheij & Jan van der Greef. (2012) Urine metabolomics combined with the personalized diagnosis guided by Chinese medicine reveals subtypes of pre-diabetes. Molecular BioSystems 8:5, pages 1482.
Crossref
Shigehiro Kamitori, Atsushi Ueda, Yasuhiro Tahara, Hiromi Yoshida, Tomohiko Ishii & Jun’ichi Uenishi. (2011) Crystal structures of rare disaccharides, α-d-glucopyranosyl β-d-psicofuranoside, and α-d-galactopyranosyl β-d-psicofuranoside. Carbohydrate Research 346:9, pages 1182-1185.
Crossref
Mohammad A Hossain, Shigeru Kitagaki, Daisuke Nakano, Akira Nishiyama, Yasunobu Funamoto, Toru Matsunaga, Ikuko Tsukamoto, Fuminori Yamaguchi, Kazuyo Kamitori, Youyi Dong, Yuko Hirata, Koji Murao, Yukiyasu Toyoda & Masaaki Tokuda. (2011) Rare sugar d-psicose improves insulin sensitivity and glucose tolerance in type 2 diabetes Otsuka Long-Evans Tokushima Fatty (OLETF) rats. Biochemical and Biophysical Research Communications 405:1, pages 7-12.
Crossref
Atsushi Ueda, Takanori Yamashita & Jun’ichi Uenishi. (2010) Chemical synthesis of β-d-psicofuranosyl disaccharides. Carbohydrate Research 345:12, pages 1722-1729.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.