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Bioscience, Biotechnology, and Biochemistry Volume 74, 2010 - Issue 2
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Original Articles

Interaction between Food Substances and the Intestinal Epithelium

Makoto SHIMIZUDepartment of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
Pages 232-241 | Published online: 22 May 2014

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Maria del Carmen Ponce de León-Rodríguez, Jean-Pierre Guyot & Caroline Laurent-Babot. (2019) Intestinal in vitro cell culture models and their potential to study the effect of food components on intestinal inflammation. Critical Reviews in Food Science and Nutrition 59:22, pages 3648-3666.
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Murphy L. Y. Wan, K. H. Ling, Hani El-Nezami & M. F. Wang. (2019) Influence of functional food components on gut health. Critical Reviews in Food Science and Nutrition 59:12, pages 1927-1936.
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Maaike Vancamelbeke & Séverine Vermeire. (2017) The intestinal barrier: a fundamental role in health and disease. Expert Review of Gastroenterology & Hepatology 11:9, pages 821-834.
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Arnold Berstad, Jan Raa & Jørgen Valeur. (2017) Functional food for functional disorders. Microbial Ecology in Health and Disease 28:sup1.
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Yan Zhou, Lili Zhou, Zheng Ruan, Shumei Mi, Min Jiang, Xiaolan Li, Xin Wu, Zeyuan Deng & Yulong Yin. (2016) Chlorogenic acid ameliorates intestinal mitochondrial injury by increasing antioxidant effects and activity of respiratory complexes. Bioscience, Biotechnology, and Biochemistry 80:5, pages 962-971.
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Kantrol Kumar Sahu, Sunita Minz, Monika Kaurav & Ravi Shankar Pandey. (2016) Proteins and peptides: The need to improve them as promising therapeutics for ulcerative colitis. Artificial Cells, Nanomedicine, and Biotechnology 44:2, pages 642-653.
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Kelly A. Ross, David Godfrey & Lana Fukumoto. (2015) The chemical composition, antioxidant activity and α-glucosidase inhibitory activity of water-extractable polysaccharide conjugates from northern Manitoba lingonberry. Cogent Food & Agriculture 1:1.
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Kelly A. Ross, Lana Fukumoto & David Godfrey. (2015) Influence of variety, storage, and simulated gastrointestinal digestion on chemical composition and bioactivity of polysaccharides from sweet cherry and apple tree fruits. Cogent Food & Agriculture 1:1.
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Kemika Praengam, Chawanphat Muangnoi, Suwitcha Dawilai, Monwirin Awatchanawong & Siriporn Tuntipopipat. (2015) Digested Moringa oleifera Boiled Pod Exhibits Anti-Inflammatory Activity in Caco-2 Cells. Journal of Herbs, Spices & Medicinal Plants 21:2, pages 148-160.
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Charles Awortwe, Vamshi K. Manda, Cristina Avonto, Shabana I. Khan, Ikhlas A. Khan, Larry A. Walker, Patrick J. Bouic & Bernd Rosenkranz. (2015) Echinacea purpurea up-regulates CYP1A2, CYP3A4 and MDR1 gene expression by activation of pregnane X receptor pathway. Xenobiotica 45:3, pages 218-229.
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Shintaro YAMAMOTO, Mai TOMIYAMA, Ryo NEMOTO, Takako NAGANUMA, Tomohisa OGAWA & Koji MURAMOTO. (2013) Effects of Food Lectins on the Transport System of Human Intestinal Caco-2 Cell Monolayers. Bioscience, Biotechnology, and Biochemistry 77:9, pages 1917-1924.
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Naoki TAKAISHI, Hideo SATSU, Katsuhiko TAKAYANAGI, Katsuyuki MUKAI & Makoto SHIMIZU. (2012) In Vivo and in Vitro Studies on the Absorption Characteristics of β-Cryptoxanthin in the Intestine. Bioscience, Biotechnology, and Biochemistry 76:11, pages 2124-2128.
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Taku IWAMOTO, Kiyoshi YAMADA, Makoto SHIMIZU & Mamoru TOTSUKA. (2011) Establishment of Intestinal Epithelial Cell Lines from Adult Mouse Small and Large Intestinal Crypts. Bioscience, Biotechnology, and Biochemistry 75:5, pages 925-929.
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