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Journal of Food Products Marketing Volume 8, 2002 - Issue 1
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Original Articles

Modelling Perceived Quality in Fruit Products

Their Extrinsic and Intrinsic Attributes

Ma Aranzazu Sule Alonso Department of Management and Enterprise Economy, University of Leon Spain, Faculty of Economics and Management Studies, Facultad de CC. EE, Leon, Spain E-mail: [email protected]
,
Jean-Paul Paquin Department of Administrative Sciences, University of Quebec, Hull, Universite du Quebec a Hull, 101 Saint Jean Bosco, B-2052, Hull, Quebec, J8X 3X7, Canada E-mail: [email protected]
&
Jean-Pierre Levy Mangin La Cite College, Ottawa, Department of Business Administration; University of Quebec, Hull, Department of Administrative Sciences, Université du Québec à Hull, Department of Administrative Sciences, 101 Saint Jean Bosco, B-2079, Hull, Québec, Canada, J8X 3X7 E-mail: [email protected]
Pages 29-48 | Published online: 08 Sep 2008

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Rodrigo Uribe, Rodrigo Infante, Carolina Kusch, Loreto Contador, Igor Pacheco & Karen Mesa. (2020) Do Consumers Evaluate New and Existing Fruit Varieties in the Same Way? Modeling the Role of Search and Experience Intrinsic Attributes. Journal of Food Products Marketing 26:8, pages 521-534.
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Thais Mendes Da Silva, Cristiana Peano & Nicole Roberta Giuggioli. (2019) A novel statistical approach to assess the quality and commercial viability of a retail branded perishable fruit. CyTA - Journal of Food 17:1, pages 581-592.
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Federico Nassivera & Sandro Sillani. (2017) Consumer Behavior Toward Eco-Labeled Minimally Processed Fruit Product. Journal of International Food & Agribusiness Marketing 29:1, pages 29-45.
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Vanessa Quintal & Ian Phau. (2014) Examining Consumer Risk Perceptions of Prototypical Brands Versus Me-Too Brands. Journal of Promotion Management 20:2, pages 115-135.
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Joel Espejel, Carmina Fandos & Carlos Flavián. (2008) The Influence of Consumer Degree of Knowledge on Consumer Behavior: The Case of Spanish Olive Oil. Journal of Food Products Marketing 15:1, pages 15-37.
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Joel Espejel, Carmina Fandos & Carlos Flavián. (2007) Spanish Air-Cured Ham with Protected Designation of Origin (PDO). Journal of International Food & Agribusiness Marketing 19:4, pages 5-30.
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Ma Aránzazu Sulé Alonso, Pablo A. Muñoz Gallego & Jean-Pierre Lévy Mangin. (2005) Testing a Model of Perceived Food Quality Determinants. Journal of International Food & Agribusiness Marketing 17:1, pages 9-33.
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Articles from other publishers (20)

Masoumeh Bejaei & Hao Xu. (2023) Internal Quality Attributes and Sensory Characteristics of ‘Ambrosia’ Apples with Different Dry Matter Content after a Two-Week and a Ten-Week Air Storage at 1 °C. Foods 12:1, pages 219.
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Christoph F. Wiedenroth & Verena Otter. (2022) Can new healthy luxury food products accelerate short food supply chain formation via social media marketing in high-income countries?. Agricultural and Food Economics 10:1.
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Yong You Nie, Austin Rong-Da Liang & En Ci Wang. (2021) Third-party certification labels for organic food: consumers' purchase choice and willingness-to-pay. British Food Journal 124:11, pages 3993-4008.
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Chaoqun Chen, Hongxu Chen, Wenlong Yang, Jie Li, Wenjing Tang & Ronggao Gong. (2022) Transcriptomic and Metabolomic Analysis of Quality Changes during Sweet Cherry Fruit Development and Mining of Related Genes. International Journal of Molecular Sciences 23:13, pages 7402.
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Sandra Schneider. (2021) Purchase intention of frugal household appliances among generation y in Germany – modified tam approach. Marketing and Management of Innovations 5:2, pages 303-313.
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T Rakhmawati, S Sumaedi, N J Astrini, I G M Y Bakti, M Yarmen & S Damayanti. (2020) The important level of washing machine quality dimensions in 4.0 industrial era based on the perception of a laundry business: A preliminary investigation. IOP Conference Series: Materials Science and Engineering 722:1, pages 012048.
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M. Mora, P. Matamala & C. Sáenz. (2019) Characterization of Chilean consumers’ attitudes and preferences toward different cactus pear colors. Acta Horticulturae:1247, pages 143-148.
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Kijpokin Kasemsap. 2018. Social Media Marketing. Social Media Marketing 425 453 .
Melika Husic-Mehmedovic, Maja Arslanagic-Kalajdzic, Selma Kadic-Maglajlic & Zlatan Vajnberger. (2017) Live, Eat, Love: life equilibrium as a driver of organic food purchase. British Food Journal 119:7, pages 1410-1422.
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Kijpokin Kasemsap. 2016. Competitive Social Media Marketing Strategies. Competitive Social Media Marketing Strategies 173 200 .
Sandro Sillani & Federico Nassivera. (2015) Consumer behavior in choice of minimally processed vegetables and implications for marketing strategies. Trends in Food Science & Technology 46:2, pages 339-345.
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Federico Nassivera & Sandro Sillani. (2015) Consumer perceptions and motivations in choice of minimally processed vegetables. British Food Journal 117:3, pages 970-986.
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Natalia Rubio, Javier Oubiña & Nieves Villaseñor. (2014) Brand awareness–Brand quality inference and consumer’s risk perception in store brands of food products. Food Quality and Preference 32, pages 289-298.
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L. Martínez‐Carrasco, M. Brugarolas, A. Martínez‐Poveda, J.J. Ruiz & S. García‐Martínez. (2012) Modelling perceived quality of tomato by structural equation analysis. British Food Journal 114:10, pages 1414-1431.
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Laura Martínez-Carrasco Martínez, Margarita Brugarolas Mollá-Bauzá, Francisco José Del Campo Gomis & África Martínez Poveda. (2011) El efecto de la preocupación por la salud, el interés por la gastronomía y la actividad social sobre la intensidad de consumo de vino de calidad. Economía Agraria y Recursos Naturales 4:7, pages 27.
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L. Martínez-Carrasco, F. Vidal & N. Poole. (2011) Evaluación de preferencias hacia las mandarinas en el mercado británico. Aplicación de las subastas Vickrey. Economía Agraria y Recursos Naturales 6:11, pages 157.
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Berta Schnettler, Horacio Miranda, José Sepúlveda, Marianela Denegri, Marcos Mora & Germán Lobos. (2011) Preferences for Berries Among Consumers in Southern Chile: Blueberries Are Produced but Are They Consumed?. Journal of Food Science 76:7, pages S458-S464.
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Joel Espejel, Carmina Fandos & Carlos Flavián. (2009) The influence of consumer involvement on quality signals perception. British Food Journal 111:11, pages 1212-1236.
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Joel Espejel & Carmina Fandos. (2009) Wine marketing strategies in Spain. International Journal of Wine Business Research 21:3, pages 267-288.
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Nigel D. Poole, Laura Mart??nez-Carrasco Mart??nez & Fernando Vidal Gim?nez. (2007) Quality perceptions under evolving information conditions: Implications for diet, health and consumer satisfaction. Food Policy 32:2, pages 175-188.
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