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The human microbiome and bile acid metabolism: dysbiosis, dysmetabolism, disease and intervention

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Jiyun Liu, Mohammed E. Hefni, Cornelia M. Witthöft, Maria Bergström, Stephen Burleigh, Margareta Nyman & Frida Hållenius. (2022) On the effect of flavonoids and dietary fibre in lingonberries on atherosclerotic plaques, lipid profiles and gut microbiota composition in Apoe–/– mice. International Journal of Food Sciences and Nutrition 73:8, pages 1080-1090.
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Caroline N. Almada, Carine N. Almada-Érix, Aline R. Roquetto, Valfredo A. Santos-Junior, Lucélia Cabral, Melline F. Noronha, Any Elisa S. S. Gonçalves, Philipe dos Santos, Andrey dos Santos, Julian Martinez, Pablo C. Lollo, Whyara K. A. Costa, Marciane Magnani & Anderson S. Sant’Ana. (2021) Paraprobiotics obtained by six different inactivation processes: impacts on the biochemical parameters and intestinal microbiota of Wistar male rats. International Journal of Food Sciences and Nutrition 72:8, pages 1057-1070.
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Michael J. Davoren, Jared Liu, Jocelyn Castellanos, Norma I. Rodríguez-Malavé & Robert H. Schiestl. (2019) A novel probiotic, Lactobacillus johnsonii 456, resists acid and can persist in the human gut beyond the initial ingestion period. Gut Microbes 10:4, pages 458-480.
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