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Review

Oxidative stress and Alzheimer’s disease: dietary polyphenols as potential therapeutic agents

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Pages 729-745 | Published online: 09 Jan 2014

Keep up to date with the latest research on this topic with citation updates for this article.

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Mohammad Ali Ebrahimzadeh, Hamed Fathi, Ali Ziar & Hamidreza Mohammadi. (2019) Attenuation of brain mitochondria oxidative damage by Albizia julibrissin Durazz: neuroprotective and antiemetic effects. Drug and Chemical Toxicology 42:2, pages 122-129.
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M. A. Abuashwashi, O. M. Palomino & M. P. Gómez-Serranillos. (2016) Geographic origin influences the phenolic composition and antioxidant potential of wild Crataegus monogyna from Spain. Pharmaceutical Biology 54:11, pages 2708-2713.
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Werner J Geldenhuys & Altaf S Darvesh. (2015) Pharmacotherapy of Alzheimer’s disease: current and future trends. Expert Review of Neurotherapeutics 15:1, pages 3-5.
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Melissa Edwards, Leigh Johnson, Cortney Mauer, Robert Barber, James Hall & Sid O’Bryant. (2014) Regional specific groundwater arsenic levels and neuropsychological functioning: a cross-sectional study. International Journal of Environmental Health Research 24:6, pages 546-557.
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Vivian da Silva Santos, Emily Bisen-Hersh, Yingchun Yu, Ingridy Simone Ribeiro Cabral, Viviani Nardini, Megan Culbreth, João Batista Teixeira da Rocha, Fernando Barbosa$suffix/text()$suffix/text() & Michael Aschner. (2014) Anthocyanin-Rich Açaí (Euterpe oleracea Mart.) Extract Attenuates Manganese-Induced Oxidative Stress in Rat Primary Astrocyte Cultures. Journal of Toxicology and Environmental Health, Part A 77:7, pages 390-404.
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Wen-xia Zheng, Feng Wang, Xiao-lu Cao, Hong-yan Pan, Xiao-ying Liu, Xia-min Hu & Yu-ying Sun. (2014) Baicalin protects PC-12 cells from oxidative stress induced by hydrogen peroxide via anti-apoptotic effects. Brain Injury 28:2, pages 227-234.
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AltafS. Darvesh & Anupam Bishayee. (2013) Chemopreventive and Therapeutic Potential of Tea Polyphenols in Hepatocellular Cancer. Nutrition and Cancer 65:3, pages 329-344.
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Altaf S Darvesh, Richard T Carroll, Anupam Bishayee, Nicholas A Novotny, Werner J Geldenhuys & Cornelis J Van der Schyf. (2012) Curcumin and neurodegenerative diseases: a perspective. Expert Opinion on Investigational Drugs 21:8, pages 1123-1140.
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Julia Martín Bueno, Fernando Ramos-Escudero, Purificación Sáez-Plaza, Ana María Muñoz, María José Navas & AgustinG. Asuero. (2012) Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part I: General Considerations Concerning Polyphenols and Flavonoids. Critical Reviews in Analytical Chemistry 42:2, pages 102-125.
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Angelo D’Alessandro & Lello Zolla. (2011) The SODyssey: superoxide dismutases from biochemistry, through proteomics, to oxidative stress, aging and nutraceuticals. Expert Review of Proteomics 8:3, pages 405-421.
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Kanwaljit Chopra, Shubham Misra & Anurag Kuhad. (2011) Neurobiological aspects of Alzheimer's disease. Expert Opinion on Therapeutic Targets 15:5, pages 535-555.
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