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ClinicoEconomics and Outcomes Research Volume 7, 2015 - Issue
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Original Research

Cost-effectiveness of using an extensively hydrolyzed casein formula plus the probiotic Lactobacillus rhamnosus GG compared to an extensively hydrolyzed formula alone or an amino acid formula as first-line dietary management for cow’s milk allergy in the US

Olga Ovcinnikova1 CATALYST Health Economics Consultants, Northwood, London, UK
,
Monica Panca1 CATALYST Health Economics Consultants, Northwood, London, UK
&
Julian F Guest1 CATALYST Health Economics Consultants, Northwood, London, UK;2 Faculty of Life Sciences and Medicine, King’s College, London, UKCorrespondence[email protected]
Pages 145-152 | Published online: 27 Feb 2015

Citations (8)

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Julian F. Guest & Heenal Singh. (2019) Cost-effectiveness of using an extensively hydrolyzed casein formula supplemented with Lactobacillus rhamnosus GG in managing IgE-mediated cow’s milk protein allergy in the UK. Current Medical Research and Opinion 35:10, pages 1677-1685.
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Julian F. Guest, Roger H. Kobayashi, Vinay Mehta & Gary Neidich. (2018) Cost-effectiveness of using an extensively hydrolyzed casein formula containing Lactobacillus rhamnosus GG in managing infants with cow’s milk allergy in the US. Current Medical Research and Opinion 34:9, pages 1539-1548.
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Bulent Enis Sekerel & Oznur Seyhun. (2017) Expert panel on practice patterns in the management of cow’s milk protein allergy and associated economic burden of disease on health service in Turkey. Journal of Medical Economics 20:9, pages 923-930.
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Julian F Guest, Ariana C Yang, Jane Oba, Maraci Rodrigues, Rosane Caetano & Lilian Polster. (2016) Relative cost-effectiveness of using an extensively hydrolyzed casein formula in managing infants with cow’s milk allergy in Brazil. ClinicoEconomics and Outcomes Research 8, pages 629-639.
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Julian F Guest, Diana Weidlich, Maciej Kaczmarski, Elzbieta Jarocka-Cyrta, Natalia Kobelska-Dubiel, Agnieszka Krauze, Iwona Sakowska-Maliszewska & Anna Zawadzka-Krajewska. (2016) Relative cost-effectiveness of using an extensively hydrolyzed casein formula containing the probiotic Lactobacillus rhamnosus GG in managing infants with cow’s milk allergy in Poland. ClinicoEconomics and Outcomes Research 8, pages 307-316.
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Mauro Batista de Morais, José Vicente Spolidoro, Mário César Vieira, Ary Lopes Cardoso, Otavio Clark, Alvaro Nishikawa & Ana Paula Moschione Castro. (2016) Amino acid formula as a new strategy for diagnosing cow’s milk allergy in infants: is it cost-effective?. Journal of Medical Economics 19:12, pages 1207-1214.
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Julian F Guest, Diana Weidlich, J Ignacio Mascuñan Díaz, Juan J Díaz, Pedro Manuel Ojeda, J Pablo Ferrer-González, David Gil, Isabel Onrubia & Pedro Rincón Victor. (2015) Relative cost-effectiveness of using an extensively hydrolyzed casein formula containing the probiotic Lactobacillus rhamnosus GG in managing infants with cow’s milk allergy in Spain. ClinicoEconomics and Outcomes Research 7, pages 583-591.
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Articles from other publishers (1)

Lorella Paparo, Gianluca Picariello, Cristina Bruno, Laura Pisapia, Valentina Canale, Antonietta Sarracino, Rita Nocerino, Laura Carucci, Linda Cosenza, Tommaso Cozzolino & Roberto Berni Canani. (2021) Tolerogenic Effect Elicited by Protein Fraction Derived From Different Formulas for Dietary Treatment of Cow’s Milk Allergy in Human Cells. Frontiers in Immunology 11.
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