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Cancer Management and Research Volume 11, 2019 - Issue
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Original Research

Impact of taste and smell training on taste disorders during chemotherapy – TASTE trial

Julia von Grundherr1 Department of Oncology, Hematology, BMT with Section Pneumology, Hubertus Wald Tumour Center, University Cancer Center Hamburg, University Medical Center Hamburg-Eppendorf, Hamburg, Germany, [email protected]Correspondence[email protected]
,
Barbara Koch1 Department of Oncology, Hematology, BMT with Section Pneumology, Hubertus Wald Tumour Center, University Cancer Center Hamburg, University Medical Center Hamburg-Eppendorf, Hamburg, Germany, [email protected]
,
Donata Grimm2 Department of Gynecology, University Medical Center Hamburg-Eppendorf, Hamburg, Germany
,
Jannike Salchow1 Department of Oncology, Hematology, BMT with Section Pneumology, Hubertus Wald Tumour Center, University Cancer Center Hamburg, University Medical Center Hamburg-Eppendorf, Hamburg, Germany, [email protected]
,
Luzia Valentini3 Department of Agriculture and Food Sciences, Section of Dietetics University of Applied Sciences Neubrandenburg, Neubrandenburg, Germany
,
Thomas Hummel4 Smell and Taste Clinic, Department of Otorhinolaryngology, TU Dresden, Dresden, Germany
,
Carsten Bokemeyer5 Department of Oncology, Hematology and Bone Marrow Transplant, University Medical Center Hamburg-Eppendorf, Hamburg, Germany
,
Alexander Stein1 Department of Oncology, Hematology, BMT with Section Pneumology, Hubertus Wald Tumour Center, University Cancer Center Hamburg, University Medical Center Hamburg-Eppendorf, Hamburg, Germany, [email protected]
&
Julia Mann1 Department of Oncology, Hematology, BMT with Section Pneumology, Hubertus Wald Tumour Center, University Cancer Center Hamburg, University Medical Center Hamburg-Eppendorf, Hamburg, Germany, [email protected]
 show all
Pages 4493-4504 | Published online: 16 May 2019

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İlknur Özkan, Seçil Taylan, Nermin Eroğlu & Nurcan Kolaç. (2022) The Relationship between Malnutrition and Subjective Taste Change Experienced by Patients with Cancer Receiving Outpatient Chemotherapy Treatment. Nutrition and Cancer 74:5, pages 1670-1679.
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Meng Wang, Yongping Xu, Yaoyao Wu, Chao Liu, Ying Chen, Dong Hua & Quan Liu. (2023) Evaluating the efficacy of auricular acupuncture for chemotherapy-induced taste alterations: A pilot randomized controlled trial. European Journal of Oncology Nursing 67, pages 102458.
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Min Zhu, Teng Wang, Jun Sun, Zhou Zhou, Danhui Wang & Liping Teng. (2023) Heterogeneity of vulnerability and taste changes in older cancer patients undergoing chemotherapy: a latent class analysis. Supportive Care in Cancer 31:7.
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Mhairi Donald. (2022) A matter of taste: alteration in patients with cancer. British Journal of Nursing 31:13, pages S10-S14.
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Nicole Erickson, Luca Schmidt, Christine Reudelsterz, Julia von Grundherr & Viktoria Mathies. 2020. Kompendium Internistische Onkologie. Kompendium Internistische Onkologie 1 6 .
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Naomi Gotow, Wolfgang Skrandies, Takefumi Kobayashi & Tatsu Kobayakawa. (2021) Traditional Japanese confection overseas: Cultural difference and retronasal aroma affect flavor preference and umami perception. Food Quality and Preference 92, pages 104204.
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Ryan Leung & Mihai Covasa. (2021) Do Gut Microbes Taste?. Nutrients 13:8, pages 2581.
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Ikuko Okuni, Yuta Otsubo & Satoru Ebihara. (2021) Molecular and Neural Mechanism of Dysphagia Due to Cancer. International Journal of Molecular Sciences 22:13, pages 7033.
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Yunmeng Zhu, Gilles Feron, Dorothee Von Koskull, Fabrice Neiers, Helene Brignot & Thomas Hummel. (2021) The association between changes of gustatory function and changes of salivary parameters: A pilot study. Clinical Otolaryngology 46:3, pages 538-545.
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J. von Grundherr & C. Reudelsterz. (2020) Gesunde Ernährung und Mangelernährung bei KrebsHealthy diet and malnutrition in cancer patients. Der Onkologe 27:2, pages 108-119.
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Olga Sevryugin, Popi Kasvis, MariaLuisa Vigano & Antonio Vigano. (2020) Taste and smell disturbances in cancer patients: a scoping review of available treatments. Supportive Care in Cancer 29:1, pages 49-66.
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Alissa A. Nolden. 2021. Sensory Science and Chronic Diseases. Sensory Science and Chronic Diseases 181 201 .
E.M. Postma, D.E. Kok, C. de Graaf, E. Kampman & S. Boesveldt. (2020) Chemosensory perception and food preferences in colorectal cancer patients undergoing adjuvant chemotherapy. Clinical Nutrition ESPEN 40, pages 242-251.
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Géraldine Coppin. (2020) The COVID-19 may help enlightening how emotional food is. npj Science of Food 4:1.
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Valerie B. Duffy. 2020. Handbook of Eating and Drinking. Handbook of Eating and Drinking 1 40 .
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