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Cancer Management and Research Volume 11, 2019 - Issue
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Original Research

Impact of taste and smell training on taste disorders during chemotherapy – TASTE trial

Julia von Grundherr1 Department of Oncology, Hematology, BMT with Section Pneumology, Hubertus Wald Tumour Center, University Cancer Center Hamburg, University Medical Center Hamburg-Eppendorf, Hamburg, Germany, [email protected]Correspondence[email protected]
,
Barbara Koch1 Department of Oncology, Hematology, BMT with Section Pneumology, Hubertus Wald Tumour Center, University Cancer Center Hamburg, University Medical Center Hamburg-Eppendorf, Hamburg, Germany, [email protected]
,
Donata Grimm2 Department of Gynecology, University Medical Center Hamburg-Eppendorf, Hamburg, Germany
,
Jannike Salchow1 Department of Oncology, Hematology, BMT with Section Pneumology, Hubertus Wald Tumour Center, University Cancer Center Hamburg, University Medical Center Hamburg-Eppendorf, Hamburg, Germany, [email protected]
,
Luzia Valentini3 Department of Agriculture and Food Sciences, Section of Dietetics University of Applied Sciences Neubrandenburg, Neubrandenburg, Germany
,
Thomas Hummel4 Smell and Taste Clinic, Department of Otorhinolaryngology, TU Dresden, Dresden, Germany
,
Carsten Bokemeyer5 Department of Oncology, Hematology and Bone Marrow Transplant, University Medical Center Hamburg-Eppendorf, Hamburg, Germany
,
Alexander Stein1 Department of Oncology, Hematology, BMT with Section Pneumology, Hubertus Wald Tumour Center, University Cancer Center Hamburg, University Medical Center Hamburg-Eppendorf, Hamburg, Germany, [email protected]
&
Julia Mann1 Department of Oncology, Hematology, BMT with Section Pneumology, Hubertus Wald Tumour Center, University Cancer Center Hamburg, University Medical Center Hamburg-Eppendorf, Hamburg, Germany, [email protected]
 show all
Pages 4493-4504 | Published online: 16 May 2019

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