Cancer Management and Research
Volume 11, 2019 - Issue
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Original Research
Impact of taste and smell training on taste disorders during chemotherapy – TASTE trial
Julia von Grundherr1 Department of Oncology, Hematology, BMT with Section Pneumology, Hubertus Wald Tumour Center, University Cancer Center Hamburg, University Medical Center Hamburg-Eppendorf, Hamburg, Germany, [email protected]Correspondence[email protected]
, Barbara Koch1 Department of Oncology, Hematology, BMT with Section Pneumology, Hubertus Wald Tumour Center, University Cancer Center Hamburg, University Medical Center Hamburg-Eppendorf, Hamburg, Germany, [email protected]
, Donata Grimm2 Department of Gynecology, University Medical Center Hamburg-Eppendorf, Hamburg, Germany
, Jannike Salchow1 Department of Oncology, Hematology, BMT with Section Pneumology, Hubertus Wald Tumour Center, University Cancer Center Hamburg, University Medical Center Hamburg-Eppendorf, Hamburg, Germany, [email protected]
, Luzia Valentini3 Department of Agriculture and Food Sciences, Section of Dietetics University of Applied Sciences Neubrandenburg, Neubrandenburg, Germany
, Thomas Hummel4 Smell and Taste Clinic, Department of Otorhinolaryngology, TU Dresden, Dresden, Germany
, Carsten Bokemeyer5 Department of Oncology, Hematology and Bone Marrow Transplant, University Medical Center Hamburg-Eppendorf, Hamburg, Germany
, Alexander Stein1 Department of Oncology, Hematology, BMT with Section Pneumology, Hubertus Wald Tumour Center, University Cancer Center Hamburg, University Medical Center Hamburg-Eppendorf, Hamburg, Germany, [email protected]
& Julia Mann1 Department of Oncology, Hematology, BMT with Section Pneumology, Hubertus Wald Tumour Center, University Cancer Center Hamburg, University Medical Center Hamburg-Eppendorf, Hamburg, Germany, [email protected]
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Pages 4493-4504
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Published online: 16 May 2019
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