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International Journal of Chronic Obstructive Pulmonary Disease Volume 11, 2016 - Issue
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Original Research

Dietary vitamin C intake protects against COPD: the Korea National Health and Nutrition Examination Survey in 2012

Hye Jung Park1 Department of Internal Medicine, Gangnam Severance Hospital, Yonsei University College of Medicine
,
Min Kwang Byun1 Department of Internal Medicine, Gangnam Severance Hospital, Yonsei University College of Medicine
,
Hyung Jung Kim1 Department of Internal Medicine, Gangnam Severance Hospital, Yonsei University College of Medicine
,
Jae Yeol Kim2 Department of Internal Medicine, Chung-Ang University College of Medicine, Seoul
,
Yu-Il Kim3 Department of Internal Medicine, Chonnam National University Hospital, Gwangju
,
Kwang-Ha Yoo4 Department of Internal Medicine, Konkuk University School of Medicine
,
Eun Mi Chun5 Department of Internal Medicine, Ewha Womans University School of Medicine
,
Ji Ye Jung6 Division of Pulmonology, Department of Internal Medicine, Institute of Chest Disease, Severance Hospital, Yonsei University College of Medicine
,
Sang Haak Lee7 Division of Pulmonology, Critical Care and Sleep Medicine, Department of Internal Medicine, College of Medicine, The Catholic University of Korea, Seoul, Korea
&
Chul Min Ahn1 Department of Internal Medicine, Gangnam Severance Hospital, Yonsei University College of MedicineCorrespondence[email protected]
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Pages 2721-2728 | Published online: 31 Oct 2016

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Xiaofei Zhang, Hongru Chen, Kunfang Gu, Jiahao Chen & Xiubo Jiang. (2021) Association of Body Mass Index with Risk of Chronic Obstructive Pulmonary Disease: A Systematic Review and Meta-Analysis. COPD: Journal of Chronic Obstructive Pulmonary Disease 18:1, pages 101-113.
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Taeyun Kim, Hyunji Choi & Jehun Kim. (2020) Association Between Dietary Nutrient Intake and Chronic Obstructive Pulmonary Disease Severity: A Nationwide Population-Based Representative Sample. COPD: Journal of Chronic Obstructive Pulmonary Disease 17:1, pages 49-58.
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Articles from other publishers (15)

Farzaneh Asoudeh, Armin Ebrahimzadeh, Seyed Mojtaba Ghoreishy, Hossein Imani, Seyed Mohammad Mousavi, Nikan Zargarzadeh, Somaye Rigi, Emma Persad, Mohsen Taghizadeh & Alireza Milajerdi. (2023) The association between dietary intakes of zinc, vitamin C and COVID-19 severity and related symptoms: A cross-sectional study. Clinical Nutrition ESPEN 55, pages 244-250.
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Mohammad Hossein Eshaghi Ghalibaf, Farzaneh Kianian, Sima Beigoli, Sepideh Behrouz, Narges Marefati, Marzie Boskabady & Mohammad Hossein Boskabady. (2023) The effects of vitamin C on respiratory, allergic and immunological diseases: an experimental and clinical-based review. Inflammopharmacology 31:2, pages 653-672.
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Li Zhang, Junjuan Lu & Caihong Liu. (2023) Akkermansia muciniphila Ameliorates Lung Injury in Smoke-Induced COPD Mice by IL-17 and Autophagy. Cellular Microbiology 2023, pages 1-18.
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Zhixiao Xu, Yincong Xue, Hezhi Wen & Chengshui Chen. (2023) Association of oxidative balance score and lung health from the National Health and Nutrition Examination Survey 2007–2012. Frontiers in Nutrition 9.
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Lieke E J van Iersel, Rosanne J H C G Beijers, Harry R Gosker & Annemie M W J Schols. (2022) Nutrition as a modifiable factor in the onset and progression of pulmonary function impairment in COPD: a systematic review. Nutrition Reviews 80:6, pages 1434-1444.
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Yajun Mao & Hong Feng. (2022) Vitamin D3 alleviates cigarette smoke extract‑mediated epithelial‑mesenchymal transition and fibrogenesis by upregulating CC16 expression in bronchial epithelial cells. Experimental and Therapeutic Medicine 23:5.
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Sunmin Park. (2022) 2020 Dietary Reference Intakes for Koreans: vitamin C. Journal of Nutrition and Health 55:5, pages 523.
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Hye Jung Park, Chin Kook Rhee, Kwang Ha Yoo & Yong Bum Park. (2021) Reliability of Portable Spirometry Performed in the Korea National Health and Nutrition Examination Survey Compared to Conventional Spirometry. Tuberculosis and Respiratory Diseases 84:4, pages 274-281.
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Fanglei Zhao, Li He, Liyun Zhao, Qiya Guo, Dongmei Yu, Lahong Ju & Hongyun Fang. (2021) The Status of Dietary Energy and Nutrients Intakes among Chinese Elderly Aged 80 and Above: Data from the CACDNS 2015. Nutrients 13:5, pages 1622.
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Julie Wendt, Colleen Considine & Mikhail KoganJulie Wendt, Colleen Considine & Mikhail Kogan. 2021. Integrative Geriatric Nutrition. Integrative Geriatric Nutrition 127 151 .
Zamzam Paknahad, Leila Yazdanpanah, Mohammad Reza Maracy, Amir Reza Moravejolahkami, Seyed Ali Javad-Mousavi & Abbas Nemati. (2020) Association of dietary quality indices with sleep quality in chronic obstructive pulmonary disease patients. Nutrition & Food Science 50:6, pages 1295-1307.
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Tianjiao Shen, Milan Bimali, Mohammed Faramawi & Mohammed S. Orloff. (2020) Consumption of Vitamin K and Vitamin A Are Associated With Reduced Risk of Developing Emphysema: NHANES 2007–2016. Frontiers in Nutrition 7.
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Julie L. Starkel, Christina Stapke, Abigail Stanley-O’Malley & Diana Noland. 2020. Integrative and Functional Medical Nutrition Therapy. Integrative and Functional Medical Nutrition Therapy 927 968 .
Francesco Marotta, Jaganath Arunachalam, Antara Banerjee, Roberto Catanzaro, Sudhir Adalti, Aparimita Das, Alexander Kolyada & Surajit Pathak. 2019. Oxidative Stress in Lung Diseases. Oxidative Stress in Lung Diseases 27 50 .
Arianna Fallacara, Laura Busato, Michele Pozzoli, Maliheh Ghadiri, Hui Xin Ong, Paul M. Young, Stefano Manfredini & Daniela Traini. (2018) Combination of urea-crosslinked hyaluronic acid and sodium ascorbyl phosphate for the treatment of inflammatory lung diseases: An in vitro study. European Journal of Pharmaceutical Sciences 120, pages 96-106.
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