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Al Borhan Bayazid, Seo Hyun Park, Jae Gon Kim & Beong Ou Lim. (2020) Green chicory leaf extract exerts anti-inflammatory effects through suppressing LPS-induced MAPK/NF-κB activation and hepatoprotective activity in vitro. Food and Agricultural Immunology 31:1, pages 513-532.
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Jin Zeng, Rui-Jing Ma, Ling Wang, Sheng-Nan Zhang, Hong-Zhi Song, Yang Yang & Qin-Gang Tan. (2019) Chemical constituents from the leaves of Melia azedarach. Natural Product Research 33:19, pages 2860-2863.
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Yupei Zhang, Xiu Wang, Sirong Jiang, Weidong Wang, Xiaoke Wu, Nan Wu, Yanduo Tao & Ruitao Yu. (2021) Chemical Constituents of Lepidium latifolium. Chemistry of Natural Compounds 57:4, pages 767-769.
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Ibrahim Jantan, Md. Areeful Haque, Menaga Ilangkovan & Laiba Arshad. (2019) An Insight Into the Modulatory Effects and Mechanisms of Action of Phyllanthus Species and Their Bioactive Metabolites on the Immune System. Frontiers in Pharmacology 10.
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Akilandeshwari Alagan, Ibrahim Jantan, Endang Kumolosasi, Satoshi Ogawa, Maizaton Atmadini Abdullah & Norazrina Azmi. (2019) Protective Effects of Phyllanthus amarus Against Lipopolysaccharide-Induced Neuroinflammation and Cognitive Impairment in Rats. Frontiers in Pharmacology 10.
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