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Review

Hesperidin: A Therapeutic Agent For Obesity

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Pages 3855-3866 | Published online: 12 Nov 2019

Keep up to date with the latest research on this topic with citation updates for this article.

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Aftab Ahmad, Muhammad Afzaal, Farhan Saeed, Shinawar Waseem Ali, Ali Imran, Syed Yaseen Raza Zaidi, Muhammad Awais Saleem, Muzzamal Hussain & Entessar Al Jbawi. (2023) A comprehensive review of the therapeutic potential of citrus bioflavonoid hesperidin against lifestyle-related disorders. Cogent Food & Agriculture 9:1.
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Sukanya Bhoumik, Rashmi Kesherwani, Raushan Kumar & Syed Ibrahim Rizvi. (2023) Hesperidin augments the health beneficial effects of alternate day fasting in male rats. Egyptian Journal of Basic and Applied Sciences 10:1, pages 1-11.
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Hiromasa Uchiyama, Kazunori Kadota & Yuichi Tozuka. (2023) A review of transglycosylated compounds as food additives to enhance the solubility and oral absorption of hydrophobic compounds in nutraceuticals and pharmaceuticals. Critical Reviews in Food Science and Nutrition 63:32, pages 11226-11243.
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Hasnaa Osama, Ehdaa O. Hamed, Muhammed A. Mahmoud & Mohamed E. A. Abdelrahim. (2023) The Effect of Hesperidin and Diosmin Individually or in Combination on Metabolic Profile and Neuropathy among Diabetic Patients with Metabolic Syndrome: A Randomized Controlled Trial. Journal of Dietary Supplements 20:5, pages 749-762.
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Qun Wang, Zhenyuan Qiu, Yilu Chen, Yuqing Song, Aimei Zhou, Yong Cao, Jie Xiao, Hang Xiao & Mingyue Song. (2023) Review of recent advances on health benefits, microbial transformations, and authenticity identification of Citri reticulatae Pericarpium bioactive compounds. Critical Reviews in Food Science and Nutrition 0:0, pages 1-29.
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Farah J. Tadros & Jeanette Mary Andrade. (2022) Impact of hesperidin in 100% orange juice on chronic disease biomarkers: A narrative systematic review and gap analysis. Critical Reviews in Food Science and Nutrition 62:30, pages 8335-8354.
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Anne Karoline de Souza Oliveira, Ana Mara de Oliveira e Silva, Raquel Oliveira Pereira, Andreza Santana Santos, Erivan Vieira Barbosa Junior, Mikaella Tuanny Bezerra, Rosana S. S. Barreto, Lucindo J. Quintans-Junior & Jullyana S. S. Quintans. (2022) Anti-obesity properties and mechanism of action of flavonoids: A review. Critical Reviews in Food Science and Nutrition 62:28, pages 7827-7848.
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