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Muhammad Afzaal, Farhan Saeed, Huda Ateeq, Ali Imran, Iqra Yasmin, Abdulrehman Shahid, Ahsan Javed, Yasir Abbas Shah, Fakhar Islam, Chigozie E. Ofoedu, James S. Chacha & Chinaza Godswill Awuchi. (2022) Survivability of probiotics under hostile conditions as affected by prebiotic-based encapsulating materials. International Journal of Food Properties 25:1, pages 2044-2054.
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Andres J. Garcia-Brand, Valentina Quezada, Cristina Gonzalez-Melo, Angie D. Bolaños-Barbosa, Juan C. Cruz & Luis H. Reyes. (2022) Novel Developments on Stimuli-Responsive Probiotic Encapsulates: From Smart Hydrogels to Nanostructured Platforms. Fermentation 8:3, pages 117.
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Mengmeng Zhang, Quan Shuang & Li Sheng. (2022) Selection of Labs and Yeasts Isolated from Traditional Koumiss as a Starter Culture for Improving Koumiss Quality. SSRN Electronic Journal.
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