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Open Access Animal Physiology Volume 4, 2012 - Issue
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Original Research

Influence of in ovo injection and subsequent provision of silver nanoparticles on growth performance, microbial profile, and immune status of broiler chickens

Lane Pineda1 Department of Veterinary Clinical and Animal Sciences, Copenhagen University, Denmark
,
Ewa Sawosz2 Department of Animal Nutrition and Feed Science, Warsaw University of Life Sciences, Poland
,
Charlotte Lauridsen3 Department of Animal Science, Aarhus University, Denmark
,
Ricarda M Engberg3 Department of Animal Science, Aarhus University, Denmark
,
Jan Elnif1 Department of Veterinary Clinical and Animal Sciences, Copenhagen University, Denmark
,
Anna Hotowy1 Department of Veterinary Clinical and Animal Sciences, Copenhagen University, Denmark
,
Filip Sawosz1 Department of Veterinary Clinical and Animal Sciences, Copenhagen University, Denmark
&
Andrè Chwalibog1 Department of Veterinary Clinical and Animal Sciences, Copenhagen University, DenmarkCorrespondence[email protected]
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Pages 1-8 | Published online: 24 Sep 2012

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Izabela Michalak, Katarzyna Dziergowska, Mahmoud Alagawany, Mayada R. Farag, Nahed A. El-Shall, Hardeep Singh Tuli, Talha Bin Emran & Kuldeep Dhama. (2022) The effect of metal-containing nanoparticles on the health, performance and production of livestock animals and poultry. Veterinary Quarterly 42:1, pages 68-94.
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Niloofar Bolandi, Seyed Reza Hashemi, Daryoush Davoodi, Behrouz Dastar, Saeed Hassani & Amin Ashayerizadeh. (2021) Performance, intestinal microbial population, immune and physiological responses of broiler chickens to diet with different levels of silver nanoparticles coated on zeolite. Italian Journal of Animal Science 20:1, pages 497-504.
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V.I. Fisinin, S.A. Miroshnikov, E.A. Sizova, A.S. Ushakov & E.P. Miroshnikova. (2018) Metal particles as trace-element sources: current state and future prospects. World's Poultry Science Journal 74:3, pages 523-540.
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Simone Belluco, Federica Gallocchio, Carmen Losasso & Antonia Ricci. (2018) State of art of nanotechnology applications in the meat chain: A qualitative synthesis. Critical Reviews in Food Science and Nutrition 58:7, pages 1084-1096.
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