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Original Research

Effects of protein and omega-3 supplementation, provided during regular dialysis sessions, on nutritional and inflammatory indices in hemodialysis patients

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Pages 187-195 | Published online: 20 Mar 2012

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Rui Liu, Jiawei Jiang, Zhangning Fu, Chao Liu, Linong Yao & Hong Quan. (2022) Effects of Omega-3 Fatty Acid Intake in Patients Undergoing Dialysis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Journal of the American Nutrition Association 41:7, pages 697-712.
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Zulfitri A Mat Daud, Boniface Tubie, Marina Sheyman, Robert Osia, Judy Adams, Sharon Tubie & Pramod Khosla. (2013) Vitamin E tocotrienol supplementation improves lipid profiles in chronic hemodialysis patients. Vascular Health and Risk Management 9, pages 747-761.
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Articles from other publishers (3)

Rehab H. Werida, Sohaila Abou-Madawy, Mohamed Abdelsalam & Maged W. Helmy. (2021) Omega 3 fatty acids effect on the vascular calcification biomarkers fetuin A and osteoprotegerin in hemodialysis patients. Clinical and Experimental Medicine 22:2, pages 301-310.
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Ke-Yu Chang, Yi-Chun Chen, Shu-Ching Yeh, Chih-Chin Kao, Chung-Yi Cheng, Yi-No Kang & Chih-Wei Huang. (2022) A Consistency Model for Identifying the Effects of n-3 and n-6 Fatty Acids on Lipoproteins in Dialysis Patients. Nutrients 14:6, pages 1250.
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Vassilios Liakopoulos, Stefanos Roumeliotis, Andreas Bozikas, Theodoros Eleftheriadis & Evangelia Dounousi. (2019) Antioxidant Supplementation in Renal Replacement Therapy Patients: Is There Evidence?. Oxidative Medicine and Cellular Longevity 2019, pages 1-23.
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