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Clinical and Experimental Gastroenterology Volume 3, 2010 - Issue
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Original Research

Intestinal fermentation in patients with self-reported food hypersensitivity: painful, but protective?

Jørgen Valeur1 Institute of Medicine, University of Bergen, Bergen, Norway;2 Department of Medicine, Haukeland University Hospital, Bergen, NorwayCorrespondence[email protected]
,
Mette Helvik Morken1 Institute of Medicine, University of Bergen, Bergen, Norway
,
Elisabeth Norin3 Department of Microbiology, Tumor and Cell Biology, Karolinska Institutet, Stockholm, Sweden
,
Tore Midtvedt3 Department of Microbiology, Tumor and Cell Biology, Karolinska Institutet, Stockholm, Sweden
&
Arnold Berstad1 Institute of Medicine, University of Bergen, Bergen, Norway;2 Department of Medicine, Haukeland University Hospital, Bergen, Norway
Pages 65-70 | Published online: 07 Jul 2010

Citations (9)

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Read on this site (3)

Ragnhild Undseth, Greta Jakobsdottir, Margareta Nyman, Arnold Berstad & Jørgen Valeur. (2015) Low serum levels of short-chain fatty acids after lactulose ingestion may indicate impaired colonic fermentation in patients with irritable bowel syndrome. Clinical and Experimental Gastroenterology 8, pages 303-308.
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Kine Gregersen, Jørgen Valeur, Kristine Lillestøl, Livar Frøyland, Pedro Araujo, Gülen Arslan Lied & Arnold Berstad. (2011) Subjective food hypersensitivity: assessment of enterochromaffin cell markers in blood and gut lavage fluid. International Journal of General Medicine 4, pages 555-560.
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Gülen Arslan Lied, Kristine Lillestøl, Ragna Lind, Jørgen Valeur, Mette Helvik Morken, Kirsi Vaali, Kine Gregersen, Erik Florvaag, Tone Tangen & Arnold Berstad. (2011) Perceived food hypersensitivity: A review of 10 years of interdisciplinary research at a reference center. Scandinavian Journal of Gastroenterology 46:10, pages 1169-1178.
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Articles from other publishers (6)

Hui-min Zhu, Li Li, Song-ya Li, Qi Yan & Fei Li. (2019) Effect of water extract from Berberis heteropoda Schrenk roots on diarrhea-predominant irritable bowel syndrome by adjusting intestinal flora. Journal of Ethnopharmacology 237, pages 182-191.
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Qinghua Sun, Qiong Jia, Lijin Song & Liping Duan. (2019) Alterations in fecal short-chain fatty acids in patients with irritable bowel syndrome. Medicine 98:7, pages e14513.
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Per Farup & Jørgen Valeur. (2018) Faecal Microbial Markers and Psychobiological Disorders in Subjects with Morbid Obesity. A Cross-Sectional Study. Behavioral Sciences 8:10, pages 89.
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Shannon Rose, Sirish C. Bennuri, Katherine F. Murray, Timothy Buie, Harland Winter & Richard Eugene Frye. (2017) Mitochondrial dysfunction in the gastrointestinal mucosa of children with autism: A blinded case-control study. PLOS ONE 12:10, pages e0186377.
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Maša Primec, Dušanka Mičetić-Turk & Tomaž Langerholc. (2017) Analysis of short-chain fatty acids in human feces: A scoping review. Analytical Biochemistry 526, pages 9-21.
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Dabo Xu, Xiaoyin Wu, Gintautas Grabauskas & Chung Owyang. (2013) Butyrate-induced colonic hypersensitivity is mediated by mitogen-activated protein kinase activation in rat dorsal root ganglia. Gut 62:10, pages 1466-1474.
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