3,901
Views
55
CrossRef citations to date
0
Altmetric
Reviews

Antibacterial Peptides from Goat and Sheep Milk Proteins

&
Pages 1799-1803 | Published online: 15 Apr 2014

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Hena Dhar, Subhash Verma, Sarita Dogra, Shailja Katoch, Rishika Vij, Geetanjali Singh & Mandeep Sharma. (2023) Functional attributes of bioactive peptides of bovine milk origin and application of in silico approaches for peptide prediction and functional annotations. Critical Reviews in Food Science and Nutrition 0:0, pages 1-23.
Read now
Carla G. Moutinho, Carla M. Matos, José A. Teixeira & Victor M. Balcão. (2012) Nanocarrier possibilities for functional targeting of bioactive peptides and proteins: state-of-the-art. Journal of Drug Targeting 20:2, pages 114-141.
Read now

Articles from other publishers (52)

Emeline Tan, Norliza Binti Julmohammad, Wee Yin Koh, Muhamad Shirwan Abdullah Sani & Babak Rasti. (2023) Application of ATR-FTIR Incorporated with Multivariate Data Analysis for Discrimination and Quantification of Urea as an Adulterant in UHT Milk. Foods 12:15, pages 2855.
Crossref
Qausar Hamed ALKaisy, Jasim S. Al‐Saadi, Ali Khudhair Jaber AL‐Rikabi, Ammar B. Altemimi, Mohammad Ali Hesarinejad & Tarek Gamal Abedelmaksoud. (2023) Exploring the health benefits and functional properties of goat milk proteins. Food Science & Nutrition.
Crossref
Rajendra Panta, Vinod Kumar Paswan, Pankaj Kumar Gupta & Dhruba Narayan Kohar. 2023. Goat Science - Environment, Health and Economy. Goat Science - Environment, Health and Economy.
Siham A. Rahmatalla, Danny Arends & Gudrun A. Brockmann. (2022) Review: Genetic and protein variants of milk caseins in goats. Frontiers in Genetics 13.
Crossref
Julieth Joram Majura, Wenhong Cao, Zhongqin Chen, Kyi Kyi Htwe, Wan Li, Ran Du, Pei Zhang, Huina Zheng & Jialong Gao. (2022) The current research status and strategies employed to modify food-derived bioactive peptides. Frontiers in Nutrition 9.
Crossref
Florencia Muñoz-Salinas, Héctor Mario Andrade-Montemayor, Karina De la Torre-Carbot, Miguel Ángel Duarte-Vázquez & Juan Carlos Silva-Jarquin. (2022) Comparative Analysis of the Protein Composition of Goat Milk from French Alpine, Nubian, and Creole Breeds and Holstein Friesian Cow Milk: Implications for Early Infant Nutrition. Animals 12:17, pages 2236.
Crossref
Leticia Hernández Galán, Rosa Vazquez-Garcia & Sandra T. Martín del Campo. 2022. Plant Antioxidants and Health. Plant Antioxidants and Health 177 187 .
Roberto Cabizza, Francesco Fancello, Giacomo Luigi Petretto, Roberta Addis, Salvatore Pisanu, Daniela Pagnozzi, Antonio Piga & Pietro Paolo Urgeghe. (2021) Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates. Foods 10:12, pages 3137.
Crossref
Maryam Karimi-Dehkordi, Momeneh Ghaffarnezhad, Forogh Mohammadi, Maryam Ghirati, Maryam Rezaeifar, Naser Rajabi & Omar Alizadeh. (2021) Whey protein coating incorporated with essential oil, bioactive peptides and nanoparticle extends shelf-life of chicken breast slices. Journal of Food Measurement and Characterization 15:6, pages 5266-5276.
Crossref
Kanchanpally Saipriya, Gaurav Kr Deshwal, Ashish Kumar Singh, Suman Kapila & Heena Sharma. (2021) Effect of dairy unit operations on immunoglobulins, colour, rheology and microbiological characteristics of goat milk. International Dairy Journal 121, pages 105118.
Crossref
Maryam Azizkhani & Azam Sodanlo. (2021) Antifungal Activity of Peptides Derived From Iranian Traditional Kefir. International Journal of Enteric Pathogens 9:3, pages 101-107.
Crossref
C.E. Valdez-Miramontes, Jeny De Haro-Acosta, C.F. Aréchiga-Flores, L. Verdiguel-Fernández & B. Rivas-Santiago. (2021) Antimicrobial peptides in domestic animals and their applications in veterinary medicine. Peptides 142, pages 170576.
Crossref
Rubén Agregán, Noemí Echegaray, María López-Pedrouso, Radwan Kharabsheh, Daniel Franco & José M. Lorenzo. (2021) Proteomic Advances in Milk and Dairy Products. Molecules 26:13, pages 3832.
Crossref
Azam Sodanlo & Maryam Azizkhani. (2021) Evaluation of Antioxidant and Antimicrobial Activity of Water-Soluble Peptides Extracted from Iranian Traditional Kefir. International Journal of Peptide Research and Therapeutics 27:2, pages 1441-1449.
Crossref
Ayman A. Swelum, Mohamed T. El-Saadony, Mohamed Abdo, Rabee A. Ombarak, Elsayed O.S. Hussein, Gamaleldin Suliman, Ahmed R. Alhimaidi, Aiman A. Ammari, Hani Ba-Awadh, Ayman E. Taha, Khaled A. El-Tarabily & Mohamed E. Abd El-Hack. (2021) Nutritional, antimicrobial and medicinal properties of Camel’s milk: A review. Saudi Journal of Biological Sciences 28:5, pages 3126-3136.
Crossref
Md. Emran Hossain. (2021) Performance of Black Bengal goat: a 50-year review. Tropical Animal Health and Production 53:1.
Crossref
Bilal Çakır, Betul Okuyan, Göksel Şener & Tugba Tunali-Akbay. (2021) Investigation of beta-lactoglobulin derived bioactive peptides against SARS-CoV-2 (COVID-19): In silico analysis. European Journal of Pharmacology 891, pages 173781.
Crossref
Sajid Maqsood, Sabika Jafar, Mehvesh Mushtaq & Priti Mudgil. 2021. Food biopolymers: Structural, functional and nutraceutical properties. Food biopolymers: Structural, functional and nutraceutical properties 231 249 .
Fazal Mabood, Liaqat Ali, Ricard Boque, Ghulam Abbas, Farah Jabeen, Quazi Mohammad Imranul Haq, Javid Hussain, Ahmed Moahammed Hamaed, Zakira Naureen, Mahmood Al‐Nabhani, Mohammed Ziauddin Khan, Ajmal Khan & Ahmed Al‐Harrasi. (2019) Robust Fourier transformed infrared spectroscopy coupled with multivariate methods for detection and quantification of urea adulteration in fresh milk samples. Food Science & Nutrition 8:10, pages 5249-5258.
Crossref
Omar Alizadeh & Javad Aliakbarlu. (2020) Effects of ultrasound and ohmic heating pretreatments on hydrolysis, antioxidant and antibacterial activities of whey protein concentrate and its fractions. LWT 131, pages 109913.
Crossref
Jinho Lee, Minjoo Kim, Donghan Kim, Changyeop Yu, Bong Sun Kim, Ji Soo Lee & Seok-Seong Kang. (2020) Anti-biofilm Effect of Bioconversion of Whey by Lactic Acid Bacteria against Foodborne Pathogenic Bacteria. Current Topic in Lactic Acid Bacteria and Probiotics 6:1, pages 25-31.
Crossref
H. Gong, J. Gao, Y. Wang, Q.W. Luo, K.R. Guo, F.Z. Ren & X.Y. Mao. (2020) Identification of novel peptides from goat milk casein that ameliorate high-glucose-induced insulin resistance in HepG2 cells. Journal of Dairy Science 103:6, pages 4907-4918.
Crossref
Barbara I. Layus, Carla L. Gerez & Ana V. Rodriguez. (2020) Antibacterial Activity of Lactobacillus plantarum CRL 759 Against Methicillin-Resistant Staphylococcus aureus and Pseudomonas aeruginosa. Arabian Journal for Science and Engineering 45:6, pages 4503-4510.
Crossref
Carlos Luz, Luana Izzo, Alberto Ritieni, Jordi Mañes & Giuseppe Meca. (2020) Antifungal and antimycotoxigenic activity of hydrolyzed goat whey on Penicillium spp: An application as biopreservation agent in pita bread. LWT 118, pages 108717.
Crossref
Suvartan Ranvir, Nancy Awasti, Pranali Nikam & Neelima Sharma. 2020. Dairy Processing: Advanced Research to Applications. Dairy Processing: Advanced Research to Applications 133 159 .
Marios Tomazou, Anastasis Oulas, Athanasios K. Anagnostopoulos, George Th. Tsangaris & George M. Spyrou. (2019) In Silico Identification of Antimicrobial Peptides in the Proteomes of Goat and Sheep Milk and Feta Cheese. Proteomes 7:4, pages 32.
Crossref
Elham Nourmohammadi & Alireza Sadeghi Mahoonak. (2018) Health Implications of Bioactive Peptides: A Review. International Journal for Vitamin and Nutrition Research 88:5-6, pages 319-343.
Crossref
Maria João Reis Lima, Edite Teixeira-Lemos, Jorge Oliveira, Luís P. Teixeira-Lemos, António M.C. Monteiro & José M. Costa. 2018. Goat Science. Goat Science.
Awatef Ouertani, Ines Chaabouni, Amor Mosbah, Justine Long, Mohamed Barakat, Pascal Mansuelle, Olfa Mghirbi, Afef Najjari, Hadda-Imene Ouzari, Ahmed S. Masmoudi, Marc Maresca, Philippe Ortet, Didier Gigmes, Kamel Mabrouk & Ameur Cherif. (2018) Two New Secreted Proteases Generate a Casein-Derived Antimicrobial Peptide in Bacillus cereus Food Born Isolate Leading to Bacterial Competition in Milk. Frontiers in Microbiology 9.
Crossref
Dariush Shokri, Mohammad Rabbani Khorasgani, Milad Mohkam, Seyed Masih Fatemi, Younes Ghasemi & Asghar Taheri-Kafrani. (2017) The Inhibition Effect of Lactobacilli Against Growth and Biofilm Formation of Pseudomonas aeruginosa. Probiotics and Antimicrobial Proteins 10:1, pages 34-42.
Crossref
Sapna Rani, Km Pooja & Gaurav Kumar Pal. (2017) Exploration of potential angiotensin converting enzyme inhibitory peptides generated from enzymatic hydrolysis of goat milk proteins. Biocatalysis and Agricultural Biotechnology 11, pages 83-88.
Crossref
Saira Sultan, Nuzhat Huma, Masood Sadiq Butt & Muhammad Shahid. (2017) Antihypertensive and Antioxidative Potential of Water Soluble Peptide Fraction from Different Yoghurts. Journal of Food Processing and Preservation 41:3, pages e12979.
Crossref
Fazal Mabood, Farah Jabeen, Manzor Ahmed, Javid Hussain, Saaida A.A. Al Mashaykhi, Zainb M.A. Al Rubaiey, Saim Farooq, Ricard Boqué, Liaqat Ali, Zahid Hussain, Ahmed Al-Harrasi, Abdul Latif Khan, Zakira Naureen, Mohammed Idrees & Suryyia Manzoor. (2017) Development of new NIR-spectroscopy method combined with multivariate analysis for detection of adulteration in camel milk with goat milk. Food Chemistry 221, pages 746-750.
Crossref
Sougata Jana, A. Gandhi & Subrata Jana. 2017. Nanotechnology Applications in Food. Nanotechnology Applications in Food 21 41 .
Rajeev Kapila, Suman Kapila & Rishika Vij. 2017. Nutrients in Dairy and their Implications on Health and Disease. Nutrients in Dairy and their Implications on Health and Disease 303 311 .
Ashraf G. Mohamed, Heba H. Salama, Hoda S. El-Saye & Amr E. Edris. (2016) Garlic Flavored Self-preserved and Vegetable Oil Based Strained Yoghurt. Journal of Applied Sciences 17:1, pages 32-40.
Crossref
Mahmoud Abdel-Hamid, Hanan A. Goda, Cristian De Gobba, Håvard Jenssen & Ali Osman. (2016) Antibacterial activity of papain hydrolysed camel whey and its fractions. International Dairy Journal 61, pages 91-98.
Crossref
Tae-Hwan Jung1,Hyo-Jeong Hwang1,Sung-Seob Yun, Won-Jae Lee, Jin-Wook Kim, Kyung-Ok Shin & Kyoung-Sik Han. (2016) The Commercial Value of Goat Milk in Food Industry. Journal of Milk Science and Biotechnology 34:3, pages 173-180.
Crossref
Dhouha Alimi, Soumaya Hajaji, Mourad Rekik, Amel Abidi, Mohamed Gharbi & Hafidh Akkari. (2016) First report of the in vitro nematicidal effects of camel milk. Veterinary Parasitology 228, pages 153-159.
Crossref
Mehrnaz Esmaeilpour, Mohammad Reza Ehsani, Mahmoud Aminlari, Shahram Shekarforoush & Ebrahim Hoseini. (2016) Antimicrobial activity of peptides derived from enzymatic hydrolysis of goat milk caseins. Comparative Clinical Pathology 25:3, pages 599-605.
Crossref
Anna Laura Capriotti, Chiara Cavaliere, Susy Piovesana, Roberto Samperi & Aldo Laganà. (2016) Recent trends in the analysis of bioactive peptides in milk and dairy products. Analytical and Bioanalytical Chemistry 408:11, pages 2677-2685.
Crossref
Ali Osman, Hanan A. Goda, Mahmoud Abdel-Hamid, Sanaa M. Badran & Jeanette Otte. (2016) Antibacterial peptides generated by Alcalase hydrolysis of goat whey. LWT - Food Science and Technology 65, pages 480-486.
Crossref
A. B. Nongonierma, M. B. O’Keeffe & R. J. FitzGerald. 2016. Advanced Dairy Chemistry. Advanced Dairy Chemistry 417 482 .
Prasad Patil, Surajit Mandal, Sudhir Kumar Tomar & Santosh Anand. (2015) Food protein-derived bioactive peptides in management of type 2 diabetes. European Journal of Nutrition 54:6, pages 863-880.
Crossref
Dominic Agyei, Ravichandra Potumarthi & Michael K. Danquah. 2015. Biotechnology of Bioactive Compounds. Biotechnology of Bioactive Compounds 483 505 .
Cristian De Gobba, F. Javier Espejo-Carpio, Leif H. Skibsted & Jeanette Otte. (2014) Antioxidant peptides from goat milk protein fractions hydrolysed by two commercial proteases. International Dairy Journal 39:1, pages 28-40.
Crossref
Annabelle Le Parc, David C. Dallas, Solene Duaut, Joelle Leonil, Patrice Martin & Daniela Barile. (2014) Characterization of goat milk lactoferrin N -glycans and comparison with the N -glycomes of human and bovine milk . ELECTROPHORESIS 35:11, pages 1560-1570.
Crossref
George Zervas & Eleni Tsiplakou. 2013. Milk and Dairy Products in Human Nutrition. Milk and Dairy Products in Human Nutrition 498 518 .
David A. Phoenix, Sarah R. Dennison & Frederick Harris. 2013. Antimicrobial Peptides. Antimicrobial Peptides 83 113 .
Christopher Beermann & Julia Hartung. (2013) Physiological properties of milk ingredients released by fermentation. Food Funct. 4:2, pages 185-199.
Crossref
A.H. Shah, A.A. Saleha, M. Murugaiyah, Z. Zunita & A.A. Memon. (2012) Prevalence and Distribution of Arcobacter spp. in Raw Milk and Retail Raw Beef. Journal of Food Protection 75:8, pages 1474-1478.
Crossref
Joyce Boye, Ramani Wijesinha-Bettoni & Barbara Burlingame. (2012) Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method. British Journal of Nutrition 108:S2, pages S183-S211.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.