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Home Cultures
The Journal of Architecture, Design and Domestic Space
Volume 1, 2004 - Issue 3
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Original Articles

Orchestrating Concepts: Kitchen Dynamics and Regime Change in Good Housekeeping and Ideal Home, 1922–2002

Martin Hand MARTIN HAND IS AN ASSISTANT PROFESSOR IN THE DEPARTMENT OF SOCIOLOGY AT QUEEN'S UNIVERSITY, ONTARIO. HIS PRINCIPAL AREAS OF RESEARCH ARE DOMESTIC CULTURES OF TECHNOLOGY, THE SOCIOLOGY OF DIGITAL TECHNOLOGY, INTERNET CULTURE AND POLITICS, CONSUMPTION AND CULTURAL THEORY.
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Elizabeth Shove ELIZABETH SHOVE IS A READER IN SOCIOLOGY AT LANCASTER UNIVERSITY. HER RECENT BOOK, COMFORT, CLEANLINESS AND CONVENIENCE: THE SOCIAL ORGANIZATION OF NORMALITY (2003), DEALS WITH THE DYNAMICS OF ORDINARY CONSUMPTION AND THE ENVIRONMENTAL IMPLICATIONS OF CHANGING HABITS. SHE REMAINS INTERESTED IN MUNDANE TECHNOLOGIES, EVERYDAY PRACTICES, AND THEORIES OF CHANGE.
Pages 235-256 | Published online: 21 Apr 2015

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Rini Suryantini, Paramita Atmodiwirjo & Yandi Andri Yatmo. (2023) ‘Squeezing’ commercial traditional food production space, a case study of local Javanese traditional fish curing. Food and Foodways 31:2, pages 90-107.
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Matilda Marshall. (2023) Prepared for a crisis and the unexpected: managing everyday eventualities through food storage practices. Food, Culture & Society 26:2, pages 305-326.
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Seyithan Özer & Alasdair Jones. (2022) Changing socio-spatial definitions of sufficiency of home: evidence from London (UK) before and during the Covid-19 stay-at-home restrictions. International Journal of Housing Policy 0:0, pages 1-26.
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Matilda Marshall. (2022) The refrigerator as a problem and solution: Food storage practices as part of sustainable food culture. Food and Foodways 30:4, pages 261-286.
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Alan Warde & Steffen Hirth. (2022) Evolving antinomies of culinary practice: Britain 1968-2016. Food, Culture & Society 0:0, pages 1-19.
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Seyithan Özer & Sam Jacoby. (2022) Dwelling size and usability in London: a study of floor plan data using machine learning. Building Research & Information 50:6, pages 694-708.
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Claudia Kreklau. (2021) Neither Gendered nor a Room: The Kitchen in Central Europe and the Masculinization of Modernity, 1800-1900. Global Food History 7:1, pages 5-35.
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Graham Harding. (2021) The making of modern champagne: how and why the taste for and the taste of champagne changed in nineteenth century Britain. Consumption Markets & Culture 24:1, pages 6-29.
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Phil Lyon. (2020) Uncertain Progress: British Kitchens in the 1920S. Home Cultures 17:3, pages 205-226.
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Elloise Ames & Nicole Cook. (2020) Food becoming compost: encountering and negotiating disgust in household sustainability. Australian Geographer 51:3, pages 325-339.
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Ingrid Stigzelius, Luis Araujo, Katy Mason, Riikka Murto & Teea Palo. (2018) Kitchen concerns at the boundary between markets and consumption: agencing practice change in times of scarcity (Husmodern, Sweden 1938–1958). Consumption Markets & Culture 21:4, pages 347-372.
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Angela Meah & Peter Jackson. (2016) Re-imagining the kitchen as a site of memory. Social & Cultural Geography 17:4, pages 511-532.
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Michelle Gabriel & Phillipa Watson. (2013) From Modern Housing to Sustainable Suburbia: How Occupants and their Dwellings are Adapting to Reduce Home Energy Consumption. Housing, Theory and Society 30:3, pages 219-236.
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Elizabeth Hooper-Lane. (2012) House Beautiful's “Victory Home” as Propaganda Tool. Home Cultures 9:1, pages 5-34.
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Tanja Schneider & Teresa Davis. (2010) Advertising food in Australia: Between antinomies and gastro‐anomy. Consumption Markets & Culture 13:1, pages 31-41.
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Maj-Britt Quitzau & Inge Røpke. (2009) Bathroom Transformation: From Hygiene to Well-Being?. Home Cultures 6:3, pages 219-242.
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Maria Isabel Abreu, Andreia Pereira & Helena Gervásio. (2023) From a Techno-Economic towards a Socio-Technical Approach—A Review of the Influences and Policies on Home Energy Renovations’ Decisions. Buildings 13:3, pages 761.
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Annetta Grant & Jay M Handelman. (2023) Dysplacement and the Professionalization of the Home. Journal of Consumer Research 49:5, pages 882-903.
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Benjamin Rosenthal & Eliane Pereira Zamith Brito. (2022) The global rhythms of consumption practices. Marketing Theory 22:3, pages 381-400.
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Elaine Campbell. (2021) Extreme dwelling: Assembling domus horribilis . Crime, Media, Culture: An International Journal 18:2, pages 163-182.
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Melissa Archpru Akaka, Hope Jensen Schau & Stephen L Vargo. (2022) Practice Diffusion. Journal of Consumer Research 48:6, pages 939-969.
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Louise Reid. (2021) Anticipating Technology‐Enabled Care at home. Transactions of the Institute of British Geographers 47:1, pages 108-122.
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Tess Bird & Tenna Jensen. (2022) What's in the refrigerator? Using an adapted material culture approach to understand health practices and eating habits in the home. Social Science & Medicine 292, pages 114581.
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Ingrid Stigzelius. 2021. Sustainable Consumption and Production, Volume II. Sustainable Consumption and Production, Volume II 121 148 .
Sandra Costa Santos & Nadia Bertolino. (2018) Negotiating the Modern Cross-Class “Model Home”: Domestic Experiences in Basil Spence’s Claremont Court. Space and Culture 23:4, pages 492-507.
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Bhavna Middha. (2020) Spaces of capability: Consumption geographies at an inner‐city university. Geographical Research 58:3, pages 252-264.
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Katharina Burger, Leroy White & Mike Yearworth. (2019) Understanding front-end project workshops with Social Practice Theory. International Journal of Project Management 37:1, pages 161-175.
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Julie Brownlie & Helen Spandler. 2018. Materialities of Care. Materialities of Care 14 27 .
Kevin Maréchal & Laurence Holzemer. (2018) Unravelling the ‘ingredients’ of energy consumption: Exploring home-related practices in Belgium. Energy Research & Social Science 39, pages 19-28.
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Man-Yee Kan & Heather Laurie. (2016) Who Is Doing the Housework in Multicultural Britain?. Sociology 52:1, pages 55-74.
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Julie Brownlie & Helen Spandler. (2018) Materialities of mundane care and the art of holding one's own. Sociology of Health & Illness 40:2, pages 256-269.
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Joanna Zalewska. (2015) Consumer revolution in People’s Poland: Technologies in everyday life and the negotiation between custom and fashion (1945–1980). Journal of Consumer Culture 17:2, pages 321-339.
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Erika L. Paulson & Mary E. Schramm. (2017) Electric appliance advertising: the role of the Good Housekeeping Institute. Journal of Historical Research in Marketing 9:1, pages 41-65.
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Daryl Martin. 2016. Care and Design. Care and Design 37 55 .
Chris Foulds, Jane Powell & Gill Seyfang. (2015) How moving home influences appliance ownership: a Passivhaus case study. Energy Efficiency 9:2, pages 455-472.
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Angela Meah. (2016) Extending the Contested Spaces of the Modern Kitchen. Geography Compass 10:2, pages 41-55.
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C. Wilson, L. Crane & G. Chryssochoidis. (2015) Why do homeowners renovate energy efficiently? Contrasting perspectives and implications for policy. Energy Research & Social Science 7, pages 12-22.
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Zeynep Arsel & Jonathan Bean. (2013) Taste Regimes and Market-Mediated Practice. Journal of Consumer Research 39:5, pages 899-917.
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Natascha Klocker, Chris Gibson & Erin Borger. (2012) Living Together but Apart: Material Geographies of Everyday Sustainability in Extended Family Households. Environment and Planning A: Economy and Space 44:9, pages 2240-2259.
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John Horton & Peter Kraftl. 2012. Geography and Memory. Geography and Memory 25 44 .
Elizabeth Shove. (2010) Beyond the ABC: Climate Change Policy and Theories of Social Change. Environment and Planning A: Economy and Space 42:6, pages 1273-1285.
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Sebastian Ureta. (2008) `There is one in every home'. International Journal of Cultural Studies 11:4, pages 477-497.
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Joe Ravetz. (2008) State of the stock—What do we know about existing buildings and their future prospects?. Energy Policy 36:12, pages 4462-4470.
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Maj-Britt Quitzau & Inge Røpke. (2008) The Construction of Normal Expectations. Journal of Industrial Ecology 12:2, pages 186-206.
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Jane M Jacobs & Susan J Smith. (2008) Living Room: Rematerialising Home. Environment and Planning A: Economy and Space 40:3, pages 515-519.
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Martin Hand & Elizabeth Shove. (2016) Condensing Practices. Journal of Consumer Culture 7:1, pages 79-104.
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Alison Blunt. (2016) Cultural geography: cultural geographies of home. Progress in Human Geography 29:4, pages 505-515.
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