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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 18, 2015 - Issue 2
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Original Articles

The Intimacies of Industry

Consumer Interactions with the “Stuff” of Celebrity Chefs

Emma-Jayne AbbotsUniversity of Wales Trinity Saint David
Pages 223-243 | Published online: 07 May 2015

Citations (33)

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Read on this site (15)

Christine Barnes. (2023) Precarious digital mothering: creativity, entrepreneurship and hidden labor within digital foodscapes. Food, Culture & Society 26:5, pages 1154-1173.
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Kevin Geddes. (2023) “Accompanying the series”: Early British television cookbooks 1946-1976. Food and Foodways 31:3, pages 219-241.
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Camila Assunção Crumo. (2022) Delivering meanings: the “appification” of formal restaurants in Brazil amid the coronavirus pandemic. Food, Culture & Society 0:0, pages 1-16.
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Paulien Decorte, Isabelle Cuykx, Lauranna Teunissen, Karolien Poels, Tim Smits, Sara Pabian, Kathleen van Royen & Charlotte De Backer. (2022) “Everywhere You Look, You’ll Find Food”: Emerging Adult Perspectives Toward the Food Media Landscape. Ecology of Food and Nutrition 61:3, pages 273-303.
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Kailie Leggett, Roslynn McCann, Mark Brunson, Brett Alan Miller & Jennifer MacAdam. (2021) “From a chef’s perspective or what I can sell on the menu?” Exploring culinary professionals’ attitudes toward specialty beef production and barriers to adoption. Agroecology and Sustainable Food Systems 45:8, pages 1246-1266.
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Briana Cifelli, Jill Kurp (Maher)Theresa B. Clarke & Irvine Clarke$suffix/text()$suffix/text(). (2020) A comparative exploration of celebrity chef influence on millennials. Journal of Foodservice Business Research 23:5, pages 442-470.
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Maria Giovanna Onorati & Paolo Giardullo. (2020) Social media as taste re-mediators: emerging patterns of food taste on TripAdvisor. Food, Culture & Society 23:3, pages 347-365.
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Lexi Earl. (2020) ‘Who likes fish? And I don’t mean fish fingers!’ Taste education, culinary capital, and distinction in a rural middle-class primary school. Cambridge Journal of Education 50:1, pages 77-93.
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Sami Koponen & Mari Niva. (2020) New Nordic upmarket bistros and the practical configurations of artful dining. Food, Culture & Society 23:1, pages 30-45.
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Geoffrey Craig. (2019) Sustainable Everyday Life and Celebrity Environmental Advocacy in Hugh’s War on Waste. Environmental Communication 13:6, pages 775-789.
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Kelsi Matwick & Keri Matwick. (2018) Women’s language in female celebrity chef cookbooks. Celebrity Studies 9:1, pages 53-68.
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Alexandra Rodney, Sarah Cappeliez, Merin Oleschuk & Josée Johnston. (2017) The Online Domestic Goddess: An Analysis of Food Blog Femininities. Food, Culture & Society 20:4, pages 685-707.
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Jen Bagelman, Mariana Astrid Nunez Silva & Carly Bagelman. (2017) Cookbooks: A Tool for Engaged Research. GeoHumanities 3:2, pages 371-395.
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Josée Johnston & Michael K. Goodman. (2015) Spectacular Foodscapes. Food, Culture & Society 18:2, pages 205-222.
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Isabelle Cuykx, Paulien Decorte, Lauranna Teunissen, Heidi Vandebosch, Hilde Van den Bulck, Sara Pabian, Kathleen Van Royen & Charlotte De Backer. The magic is in the mix: a uses and gratifications approach to the cross-media use of food-related media content. Food, Culture & Society 0:0, pages 1-25.
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Articles from other publishers (18)

Hwai-Shuh Shieh & Shu-Chen Lin. (2023) The Influence of a Celebrity Chef on Customer Repurchase Behavior: Empirical Study of Taiwan’s F&B Industry During COVID-19 Pandemic. SAGE Open 13:2, pages 215824402311741.
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JOZON A. LORENZANA. (2023) Culinary Globalization in Delhi: Filipino Sushi Chefs as Cultural Intermediaries. The Journal of Indian and Asian Studies 04:01.
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Kathleen Van Royen, Sara Pabian, Karolien Poels & Charlotte De Backer. (2022) Around the same table: Uniting stakeholders of food-related communication. Appetite 173, pages 105998.
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Sami Koponen & Pekka Mustonen. (2020) Eating alone, or commensality redefined? Solo dining and the aestheticization of eating (out). Journal of Consumer Culture 22:2, pages 359-377.
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Michael Carolan. (2020) Ethical eating as experienced by consumers and producers: When good food meets good farmers. Journal of Consumer Culture 22:1, pages 103-123.
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Michael K. Goodman & Sylvia Jaworska. (2020) Mapping digital foodscapes: Digital food influencers and the grammars of good food. Geoforum 117, pages 183-193.
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CarrieLynn D. Reinhard, Julia E. Largent & Bertha ChinMatt Hills. 2020. Eating Fandom. Eating Fandom 31 44 .
CarrieLynn D. Reinhard, Julia E. Largent & Bertha ChinCarrieLynn D. Reinhard, Julia E. Largent & Bertha Chin. 2020. Eating Fandom. Eating Fandom 1 14 .
Elaine Xu & Terence Lee. (2019) Communicative and globalizing impacts of food labels: an Australian study. Media International Australia 175:1, pages 93-108.
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Charalampos Giousmpasoglou, Lorraine Brown & John Cooper. (2020) The role of the celebrity chef. International Journal of Hospitality Management 85, pages 102358.
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Emma McDonell. (2019) Creating the culinary frontier : A critical examination of Peruvian chefs’ narratives of lost/discovered foodsCreando la frontera culinaria: un examen crítico de las narrativas de los chefs peruanos sobre alimentos perdidos/descubiertos. Anthropology of food:14.
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Geoffrey CraigGeoffrey Craig. 2019. Media, Sustainability and Everyday Life. Media, Sustainability and Everyday Life 135 163 .
Kathryn Wheeler. (2018) The moral economy of ready-made food. The British Journal of Sociology 69:4, pages 1271-1292.
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Juliana Falchetti. 2018. Experiencing Food, Designing Dialogues. Experiencing Food, Designing Dialogues 169 172 .
Michael K. Goodman, Josée Johnston & Kate Cairns. (2017) Food, media and space: The mediated biopolitics of eating. Geoforum 84, pages 161-168.
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Kelsi Matwick & Keri Matwick. (2017) Cooking at home: A multimodal narrative analysis of the Food Network. Discourse, Context & Media 17, pages 20-29.
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Theresa B. Clarke, Jamie Murphy & Jami Adler. (2016) Celebrity chef adoption and implementation of social media, particularly pinterest: A diffusion of innovations approach. International Journal of Hospitality Management 57, pages 84-92.
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홍자경 & 백영민. (2016) How Does the Audience’s Household Type Influence the Psychological Effect of Food Programs Watching on Subjective Happiness?. Korean Journal of Journalism & Communication Studies 60:2, pages 127-153.
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