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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 18, 2015 - Issue 2
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Original Articles

Spectacular Foodscapes

Food Celebrities and the Politics of Lifestyle Mediation in an Age of Inequality

Josée JohnstonUniversity of Toronto
&
Michael K. GoodmanUniversity of Reading
Pages 205-222 | Published online: 07 May 2015

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Christine Barnes. (2023) Precarious digital mothering: creativity, entrepreneurship and hidden labor within digital foodscapes. Food, Culture & Society 26:5, pages 1154-1173.
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Sami Koponen & Mari Niva. (2020) New Nordic upmarket bistros and the practical configurations of artful dining. Food, Culture & Society 23:1, pages 30-45.
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Ana María Ulloa. (2019) The chef and the flavorist: reflections on the value of sensory expertise. Food, Culture & Society 22:2, pages 186-202.
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Yuzhu (altman) Peng. (2019) Sharing food photographs on social media: performative Xiaozi lifestyle in Young, middle-class Chinese urbanites’ WeChat ‘Moments’. Social Identities 25:2, pages 269-287.
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Jen Bagelman, Mariana Astrid Nunez Silva & Carly Bagelman. (2017) Cookbooks: A Tool for Engaged Research. GeoHumanities 3:2, pages 371-395.
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Michelle Phillipov & Michael K. Goodman. (2017) The celebrification of farmers: celebrity and the new politics of farming. Celebrity Studies 8:2, pages 346-350.
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Yan Cimon & Diane Poulin. (2017) Nespresso’s strategic and operational excellence: a review and logistical implications. Supply Chain Forum: An International Journal 18:1, pages 30-35.
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Julie Doyle. (2016) Celebrity vegans and the lifestyling of ethical consumption. Environmental Communication 10:6, pages 777-790.
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Linda Lapiņa & Jonatan Leer. (2016) Carnivorous heterotopias: gender, nostalgia and hipsterness in the Copenhagen meat scene. NORMA 11:2, pages 89-109.
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Michaël Bruckert. The diasporic meatscapes of the Tamil community in Toronto: how immigrants reconfigure food environments and infrastructures to secure a taste of home. Food, Culture & Society 0:0, pages 1-22.
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