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African Journal of Range & Forage Science Volume 34, 2017 - Issue 3
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Research Articles

Evaluating oat cultivars for dairy forage production in the central Kenyan highlands

Solomon W MwendiaCentro Internacional de Agricultura Tropical, Tropical Forages, CIAT Africa Region Office, Nairobi, KenyaCorrespondence[email protected]
,
Brigitte L MaassCentro Internacional de Agricultura Tropical, Tropical Forages, CIAT Africa Region Office, Nairobi, Kenya;Department of Crop Sciences, University of Göttingen, Göttingen, GermanyORCID Iconhttp://orcid.org/0000-0002-6164-3515
ORCID Icon,
David G NjengaInternational Fertilizer Development Center, Nairobi, Kenya
,
Fridah N NyakundiCentro Internacional de Agricultura Tropical, Biometrics, CIAT Africa Region Office, Nairobi, Kenya
&
An Maria O NotenbaertCentro Internacional de Agricultura Tropical, Tropical Forages, CIAT Africa Region Office, Nairobi, Kenya
Pages 145-155 | Received 03 Feb 2017, Accepted 17 Jul 2017, Published online: 13 Nov 2017

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Bethwell Moyo & Khuliso E. Ravhuhali. (2023) Dry season feeding strategies and winter forage production by communal area sheep farmers of the Eastern Cape province in South Africa. Cogent Food & Agriculture 9:1.
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Ndungu S. Nyokabi, Pieternel A. Luning, Jody Emile Phelan, Jos Creemers, Ben Lukuyu, Bockline Omedo Bebe & Simon J. Oosting. (2022) Intra-annual variation in feed and milk composition in smallholder dairy farms in Kenya. NJAS: Impact in Agricultural and Life Sciences 94:1, pages 137-155.
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