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ORIGINAL ARTICLE

Carbohydrate intolerance in patients with self-reported food hypersensitivity: Comparison of lactulose and glucose

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Pages 1416-1423 | Received 13 Aug 2009, Accepted 17 Sep 2009, Published online: 03 Nov 2009

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Read on this site (9)

Ellen Johanne Vara, Jørgen Valeur, Trygve Hausken & Gülen Arslan Lied. (2016) Extra-intestinal symptoms in patients with irritable bowel syndrome: related to high total IgE levels and atopic sensitization?. Scandinavian Journal of Gastroenterology 51:8, pages 908-913.
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Ragnhild Undseth, Greta Jakobsdottir, Margareta Nyman, Arnold Berstad & Jørgen Valeur. (2015) Low serum levels of short-chain fatty acids after lactulose ingestion may indicate impaired colonic fermentation in patients with irritable bowel syndrome. Clinical and Experimental Gastroenterology 8, pages 303-308.
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Ragna Lind, Arnold Berstad, Jan Hatlebakk & Jørgen Valeur. (2013) Chronic fatigue in patients with unexplained self-reported food hypersensitivity and irritable bowel syndrome: validation of a Norwegian translation of the Fatigue Impact Scale. Clinical and Experimental Gastroenterology 6, pages 101-107.
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Arnold Berstad, Ragnhild Undseth, Ragna Lind & Jørgen Valeur. (2012) Functional bowel symptoms, fibromyalgia and fatigue: A food-induced triad?. Scandinavian Journal of Gastroenterology 47:8-9, pages 914-919.
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Gülen Arslan Lied, Kristine Lillestøl, Ragna Lind, Jørgen Valeur, Mette Helvik Morken, Kirsi Vaali, Kine Gregersen, Erik Florvaag, Tone Tangen & Arnold Berstad. (2011) Perceived food hypersensitivity: A review of 10 years of interdisciplinary research at a reference center. Scandinavian Journal of Gastroenterology 46:10, pages 1169-1178.
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Jørgen Valeur, Mette Helvik Morken, Elisabeth Norin, Tore Midtvedt & Arnold Berstad. (2010) Intestinal fermentation in patients with self-reported food hypersensitivity: painful, but protective?. Clinical and Experimental Gastroenterology 3, pages 65-70.
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Kine Gregersen, Ragna A Lind, Jørgen Valeur, Tormod Bjørkkjær, Arnold Berstad & Gülen Arslan Lied. (2010) Duodenal administered seal oil for patients with subjective food hypersensitivity: an explorative open pilot study. International Journal of General Medicine 3, pages 383-392.
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Ragna Lind, Gülen Arslan Lied, Kristine Lillestøl, Jørgen Valeur & Arnold Berstad. (2010) Do psychological factors predict symptom severity in patients with subjective food hypersensitivity?. Scandinavian Journal of Gastroenterology 45:7-8, pages 835-843.
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Rolf Hultcrantz. (2009) This month in Scandinavian Journal of Gastroenterology. Scandinavian Journal of Gastroenterology 44:12, pages 1389-1390.
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Articles from other publishers (9)

Clive H. Wilder-Smith, Søren S. Olesen, Andrea Materna & Asbjørn M. Drewes. (2018) Fermentable Sugar Ingestion, Gas Production, and Gastrointestinal and Central Nervous System Symptoms in Patients With Functional Disorders. Gastroenterology 155:4, pages 1034-1044.e6.
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Maša Primec, Dušanka Mičetić-Turk & Tomaž Langerholc. (2017) Analysis of short-chain fatty acids in human feces: A scoping review. Analytical Biochemistry 526, pages 9-21.
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Ragnhild Undseth, Arnold Berstad & Jørgen Valeur. (2016) Systemic symptoms in irritable bowel syndrome: An investigative study on the role of enterocyte disintegrity, endotoxemia and inflammation. Molecular Medicine Reports 14:6, pages 5072-5076.
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Jørgen Valeur, Ragnhild Undseth & Arnold Berstad. (2016) “Gährungsdyspepsie” Revisited. American Journal of Gastroenterology 111:1, pages 145-147.
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R. Undseth, A. Berstad, N.-E. Kløw, K. Arnljot, K. S. Moi & J. Valeur. (2014) Abnormal accumulation of intestinal fluid following ingestion of an unabsorbable carbohydrate in patients with irritable bowel syndrome: an MRI study. Neurogastroenterology & Motility 26:12, pages 1686-1693.
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C. H. Wilder‐Smith, A. Materna, C. Wermelinger & J. Schuler. (2013) Fructose and lactose intolerance and malabsorption testing: the relationship with symptoms in functional gastrointestinal disorders. Alimentary Pharmacology & Therapeutics 37:11, pages 1074-1083.
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Jørgen Valeur & Arnold Berstad. (2013) Irritabel tarm-syndrom – et mikrobielt perspektiv. Tidsskrift for Den norske legeforening 133:21, pages 2276-2278.
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Mette Helvik Morken. (2010) POST-GIARDIASIS IRRITABEL TARM – ET FERMENTERINGSPROBLEM?. Norsk tidsskrift for ernæring 8:3, pages 8-10.
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Jørgen Valeur & Arnold Berstad. (2009) «Fem om dagen» – tøft for magen?. Tidsskrift for Den norske legeforening 129:22, pages 2388-2389.
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