Citations (110)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (7)
Daiki Suehiro, Haruka Kawase, Sumire Uehara, Rio Kawase, Ken Fukami, Tomoyuki Nakagawa, Masaya Shimada & Takashi Hayakawa. (2020) Maltobionic acid accelerates recovery from iron deficiency-induced anemia in rats. Bioscience, Biotechnology, and Biochemistry 84:2, pages 393-401.
Read now
Read now
Joe Leigh Simpson, Lynn B. Bailey, Klaus Pietrzik, Barry Shane & Wolfgang Holzgreve. (2011) Micronutrients and women of reproductive potential: required dietary intake and consequences of dietary deficienty or excess. Part II - Vitamin D, Vitamin A, Iron, Zinc, Iodine, Essential Fatty Acids. The Journal of Maternal-Fetal & Neonatal Medicine 24:1, pages 1-24.
Read now
Read now
SatuK. Jyväkorpi, Homero Martínez, Alicia Pineda, Salvador Pizarro & Joel Monárrez-Espino. (2006) Iron Nutrition in Schoolchildren of Western Mexico: The Effect of Iron Fortification. Ecology of Food and Nutrition 45:6, pages 431-447.
Read now
Read now
John P. Panagiotou & Konstantinos Douros. (2004) CLINICOLABORATORY FINDINGS AND TREATMENT OF IRON-DEFICIENCY ANEMIA IN CHILDHOOD. Pediatric Hematology and Oncology 21:6, pages 519-532.
Read now
Read now
LaurenS. Jackson & Ken Lee. (1992) The effect of dairy products on iron availability. Critical Reviews in Food Science and Nutrition 31:4, pages 259-270.
Read now
Read now
I. Romslo. (1990) A laboratory approach to patients with iron deficiency in general practice. Scandinavian Journal of Clinical and Laboratory Investigation 50:sup200, pages 55-66.
Read now
Read now
L. Hallberg & L. Rossander. (1982) Bioavailability of Iron from Western-Type Whole Meals. Scandinavian Journal of Gastroenterology 17:1, pages 151-160.
Read now
Read now
Articles from other publishers (103)
Dipun Nirmal Perera, Chathurangi Lakshika Palliyaguruge, Dasuni Dilkini Eapasinghe, Dilmi Maleesha Liyanage, R. A. C. Haily Seneviratne, S. M. D. Demini, J. A. S. M. Jayasinghe, Mishal Faizan, Umapriyatharshini Rajagopalan, B. Prasanna Galhena, Hasi Hays, Kanishka Senathilake, Kamani H. Tennekoon & Sameera R. Samarakoon. (2023) Factors affecting iron absorption and the role of fortification in enhancing iron levels. Nutrition Bulletin 48:4, pages 442-457.
Crossref
Crossref
Linda A. Atkins, Alison C. Spence & Ewa A. Szymlek-Gay. (2023) Iron Nutrition of Pre-Schoolers in High-Income Countries: A Review. Nutrients 15:11, pages 2616.
Crossref
Crossref
Andrea Monteagudo-Mera, Arvindkumar Shalunkhe, Amro Duhduh, Gemma E. Walton, Glenn R. Gibson, Dora I. Pereira, Anisha Wijeyesekera & Simon C. Andrews. (2023) Impact of inorganic iron and haem on the human gut microbiota; An in vitro batch-culture approach. Frontiers in Microbiology 14.
Crossref
Crossref
Hassan Barakat, Kamal A. Qureshi, Abdullah S. Alsohim & Medhat Rehan. (2022) The Purified Siderophore from Streptomyces tricolor HM10 Accelerates Recovery from Iron-Deficiency-Induced Anemia in Rats. Molecules 27:13, pages 4010.
Crossref
Crossref
Jean-Pierre Chouraqui. (2022) Dietary Approaches to Iron Deficiency Prevention in Childhood—A Critical Public Health Issue. Nutrients 14:8, pages 1604.
Crossref
Crossref
Silvina Rosa Drago. 2022. Nutraceutical and Functional Food Components. Nutraceutical and Functional Food Components
153
181
.
Nils Thorm Milman. (2020) A Review of Nutrients and Compounds, Which Promote or Inhibit Intestinal Iron Absorption: Making a Platform for Dietary Measures That Can Reduce Iron Uptake in Patients with Genetic Haemochromatosis. Journal of Nutrition and Metabolism 2020, pages 1-15.
Crossref
Crossref
Л. Ф. Матюха. (2020) New Possibilities of Correction of Iron Deficiency Conditions in the Practice of a Family Doctor. Family medicine:1-2, pages 99-102.
Crossref
Crossref
Diana Palma, Lissette Yllanes, Juan Morales, Gabriela Solano, David Tarazona & Kelly S. Levano. (2019) Effect of guinea pig blood and Physalis peruviana gummies in the reduction of anemia in children of Huanuco Peru. Effect of guinea pig blood and Physalis peruviana gummies in the reduction of anemia in children of Huanuco Peru.
Dasa F & Abera T. (2018) Factors Affecting Iron Absorption and Mitigation Mechanisms: A review. International Journal of Agricultural Science and Food Technology, pages 024-030.
Crossref
Crossref
Isabel Young, Helen Parker, Anna Rangan, Tania Prvan, Rebecca Cook, Cheyne Donges, Kate Steinbeck, Nicholas O’Dwyer, Hoi Cheng, Janet Franklin & Helen O’Connor. (2018) Association between Haem and Non-Haem Iron Intake and Serum Ferritin in Healthy Young Women. Nutrients 10:1, pages 81.
Crossref
Crossref
James F. Collins, Shireen R.L. Flores, Xiaoyu Wang & Gregory J. Anderson. 2018. Physiology of the Gastrointestinal Tract. Physiology of the Gastrointestinal Tract
1451
1483
.
Angela Reeves, Mark McEvoy, Lesley MacDonald-Wicks, Daniel Barker, John Attia, Allison Hodge & Amanda Patterson. (2017) Calculation of Haem Iron Intake and Its Role in the Development of Iron Deficiency in Young Women from the Australian Longitudinal Study on Women’s Health. Nutrients 9:5, pages 515.
Crossref
Crossref
Ty Beal, Eric Massiot, Joanne E. Arsenault, Matthew R. Smith & Robert J. Hijmans. (2017) Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakes. PLOS ONE 12:4, pages e0175554.
Crossref
Crossref
Silvina Rosa Drago. 2017. Nutraceutical and Functional Food Components. Nutraceutical and Functional Food Components
129
157
.
Łukasz Jarosz, Małgorzata Kwiecień, Agnieszka Marek, Zbigniew Grądzki, Anna Winiarska-Mieczan, Marcin Kalinowski & Ewa Laskowska. (2016) Effects of feed supplementation with glycine chelate and iron sulfate on selected parameters of cell-mediated immune response in broiler chickens. Research in Veterinary Science 107, pages 68-74.
Crossref
Crossref
Fernando Pizarro, Manuel Olivares, Carolina Valenzuela, Alex Brito, Valerie Weinborn, Sebastián Flores & Miguel Arredondo. (2016) The effect of proteins from animal source foods on heme iron bioavailability in humans. Food Chemistry 196, pages 733-738.
Crossref
Crossref
Seth M Armah, Alicia L Carriquiry & Manju B Reddy. (2015) Total Iron Bioavailability from the US Diet Is Lower Than the Current Estimate ,. The Journal of Nutrition 145:11, pages 2617-2621.
Crossref
Crossref
R. B. Dull & E. Davis. (2015) Heme iron polypeptide for the management of anaemia of chronic kidney disease. Journal of Clinical Pharmacy and Therapeutics 40:4, pages 386-390.
Crossref
Crossref
A Sjöberg & L Hulthén. (2015) Comparison of food habits, iron intake and iron status in adolescents before and after the withdrawal of the general iron fortification in Sweden. European Journal of Clinical Nutrition 69:4, pages 494-500.
Crossref
Crossref
Abdul-Razak Abizari, Christiana Buxton, Lugutuah Kwara, Joseph Mensah-Homiah, Margaret Armar-Klemesu & Inge D. Brouwer. (2014) School feeding contributes to micronutrient adequacy of Ghanaian schoolchildren. British Journal of Nutrition 112:6, pages 1019-1033.
Crossref
Crossref
S Vandevijvere, N Michels, S Verstraete, M Ferrari, C Leclercq, M Cuenca-García, E Grammatikaki, Y Manios, F Gottrand, J V Santamaría, M Kersting, M Gonzalez-Gross, L Moreno, T Mouratidou, K Stevens, A Meirhaeghe, J Dallongeville, M Sjöström, L Hallstrom, A Kafatos, K Widhalm, D Molnar, S De Henauw & I Huybrechts. (2013) Intake and dietary sources of haem and non-haem iron among European adolescents and their association with iron status and different lifestyle and socio-economic factors. European Journal of Clinical Nutrition 67:7, pages 765-772.
Crossref
Crossref
Ulla Holmboe Gondolf, Inge Tetens, Kim F. Michaelsen & Ellen Trolle. (2012) Iron supplementation is positively associated with increased serum ferritin levels in 9-month-old Danish infants. British Journal of Nutrition 109:1, pages 103-110.
Crossref
Crossref
Chang Cao & Kimberly O O'Brien. (2013) Pregnancy and iron homeostasis: an update. Nutrition Reviews 71:1, pages 35-51.
Crossref
Crossref
Michael Hoppe, Beatrice Brün, Maria Pia Larsson, Lotta Moraeus & Lena Hulthén. (2013) Heme iron-based dietary intervention for improvement of iron status in young women. Nutrition 29:1, pages 89-95.
Crossref
Crossref
Gustavo Cediel, Manuel Olivares, Diego Gaitán, Sebastian Flores, Alex Brito & Fernando Pizarro. (2012) Effect of Trypsin and Mucin on Heme Iron Bioavailability in Humans. Biological Trace Element Research 150:1-3, pages 37-41.
Crossref
Crossref
F. Bess, S.L. Vieira, A. Favero, R.A. Cruz & P.C. Nascimento. (2012) Dietary iron effects on broiler breeder performance and egg iron contents. Animal Feed Science and Technology 178:1-2, pages 67-73.
Crossref
Crossref
Ashley N. Luck & Anne B. Mason. 2012. Metal Transporters. Metal Transporters
3
35
.
James F. Collins & Gregory J. Anderson. 2012. Physiology of the Gastrointestinal Tract. Physiology of the Gastrointestinal Tract
1921
1947
.
Pía Villarroel, Sebastián Flores, Fernando Pizarro, Daniel López de Romaña & Miguel Arredondo. (2011) Effect of dietary protein on heme iron uptake by Caco-2 cells. European Journal of Nutrition 50:8, pages 637-643.
Crossref
Crossref
Ewa A Szymlek-Gay, Elaine L Ferguson, Anne-Louise M Heath, Andrew R Gray & Rosalind S Gibson. (2009) Food-based strategies improve iron status in toddlers: a randomized controlled trial. The American Journal of Clinical Nutrition 90:6, pages 1541-1551.
Crossref
Crossref
Carolina Valenzuela, Daniel López de Romaña, Manuel Olivares, María Sol Morales & Fernando Pizarro. (2009) Total Iron and Heme Iron Content and their Distribution in Beef Meat and Viscera. Biological Trace Element Research 132:1-3, pages 103-111.
Crossref
Crossref
Kim F. Michaelsen, Camilla Hoppe, Nanna Roos, Pernille Kaestel, Maria Stougaard, Lotte Lauritzen, Christian Mølgaard, Tsinuel Girma & Henrik Friis. (2009) Choice of Foods and Ingredients for Moderately Malnourished Children 6 Months to 5 Years of Age. Food and Nutrition Bulletin 30:3_suppl3, pages S343-S404.
Crossref
Crossref
Adrian R West & Phillip S Oates. (2008) Mechanisms of heme iron absorption: Current questions and controversies. World Journal of Gastroenterology 14:26, pages 4101.
Crossref
Crossref
Adrian R West & Phillip S Oates. (2007) Subcellular location of heme oxygenase 1 and 2 and divalent metal transporter 1 in relation to endocytotic markers during heme iron absorption. Journal of Gastroenterology and Hepatology 0:0, pages 070705220408001-???.
Crossref
Crossref
Jonathan M. Hodgson, Natalie C. Ward, Valerie Burke, Lawrence J. Beilin & Ian B. Puddey. (2007) Increased Lean Red Meat Intake Does Not Elevate Markers of Oxidative Stress and Inflammation in Humans. The Journal of Nutrition 137:2, pages 363-367.
Crossref
Crossref
Paz Etcheverry, Gordon E Carstens, Erin Brown, Keli M Hawthorne, Zhensheng Chen & Ian J Griffin. (2007) Production of stable-isotope-labeled bovine heme and its use to measure heme-iron absorption in children. The American Journal of Clinical Nutrition 85:2, pages 452-459.
Crossref
Crossref
T.R. Rautray, V. Vijayan & S. Panigrahi. (2007) Analysis of Indian pigment gallstones. Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms 255:2, pages 409-415.
Crossref
Crossref
Matthew G. Dunnigan, Janet B. Henderson, David J. Hole, E. Barbara Mawer & Jacqueline L. Berry. (2007) Meat consumption reduces the risk of nutritional rickets and osteomalacia. British Journal of Nutrition 94:6, pages 983-991.
Crossref
Crossref
Gregory J Anderson, David M Frazer, Andrew T McKie, Christopher D Vulpe & Ann Smith. (2005) Mechanisms of Haem and Non-Haem Iron Absorption: Lessons from Inherited Disorders of Iron Metabolism. BioMetals 18:4, pages 339-348.
Crossref
Crossref
Henrik J. Andersen, Niels Oksbjerg & Margrethe Therkildsen. (2005) Potential quality control tools in the production of fresh pork, beef and lamb demanded by the European society. Livestock Production Science 94:1-2, pages 105-124.
Crossref
Crossref
Aliye Uc, John B. Stokes & Bradley E. Britigan. (2004) Heme transport exhibits polarity in Caco-2 cells: evidence for an active and membrane protein-mediated process. American Journal of Physiology-Gastrointestinal and Liver Physiology 287:6, pages G1150-G1157.
Crossref
Crossref
Janet R Hunt. (2003) Bioavailability of iron, zinc, and other trace minerals from vegetarian diets. The American Journal of Clinical Nutrition 78:3, pages 633S-639S.
Crossref
Crossref
Junichi Matsumoto, Nahomi Mori, Mikiharu Doi, Taro Kishida & Kiyoshi Ebihara. (2003) Evaluation of Iron Bioavailability from Bonito Dark Muscle Using Anemic Rats. Journal of Agricultural and Food Chemistry 51:15, pages 4478-4482.
Crossref
Crossref
Leif Hallberg, Michael Hoppe, Maria Andersson & Lena Hulthén. (2003) The Role of Meat to Improve the Critical Iron Balance During Weaning. Pediatrics 111:4, pages 864-870.
Crossref
Crossref
Klaus Bukhave, Peter P. Purslow, Sussi B. Bæch, Marianne Hansen, Lars Kristensen, Sven S. Sørensen, Leif H. Skibsted, Brittmarie Sandström & Mikael Jensen. (2003) Increasing the Cooking Temperature of Meat Does Not Affect Nonheme Iron Absorption from a Phytate-Rich Meal in Women. The Journal of Nutrition 133:1, pages 94-97.
Crossref
Crossref
Sussi B Bæch, Marianne Hansen, Klaus Bukhave, Mikael Jensen, Sven S Sørensen, Lars Kristensen, Peter P Purslow, Leif H Skibsted & Brittmarie Sandström. (2003) Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat,,,. The American Journal of Clinical Nutrition 77:1, pages 173-179.
Crossref
Crossref
Jennifer R. Follett, Yasushi A. Suzuki & Bo Lönnerdal. (2002) High specific activity heme-Fe and its application for studying heme-Fe metabolism in Caco-2 cell monolayers. American Journal of Physiology-Gastrointestinal and Liver Physiology 283:5, pages G1125-G1131.
Crossref
Crossref
Nikta Vaghefi, Fouzia Nedjaoum, Didier Guillochon, François Bureau, Pierre Arhan & Dominique Bouglé. (2002) Influence of the Extent of Hemoglobin Hydrolysis on the Digestive Absorption of Heme Iron. An In Vitro Study. Journal of Agricultural and Food Chemistry 50:17, pages 4969-4973.
Crossref
Crossref
Raymond P. Glahn, Gary M. Wortley, Paul K. South & Dennis D. Miller. (2001)
Inhibition of Iron Uptake by Phytic Acid, Tannic Acid, and ZnCl
2
: Studies Using an In Vitro Digestion/Caco-2 Cell Model
. Journal of Agricultural and Food Chemistry 50:2, pages 390-395.
Crossref
Crossref
Nancy W. Hua, Riccardo A. Stoohs & Francesco S. Facchini. (2007) Low iron status and enhanced insulin sensitivity in lacto-ovo vegetarians. British Journal of Nutrition 86:4, pages 515-519.
Crossref
Crossref
Ugo Testa. 2001. Proteins of Iron Metabolism. Proteins of Iron Metabolism
1
38
.
Leif Hallberg. (2001) PERSPECTIVES ON NUTRITIONAL IRON DEFICIENCY. Annual Review of Nutrition 21:1, pages 1-21.
Crossref
Crossref
MA Virtanen, CJE Svahn, LU Viinikka, NCR Raiha, MA Siimes & IEM Axelsson. (2007) Iron‐fortified and unfortified cow's milk: Effects on iron intakes and iron status in young children. Acta Paediatrica 90:7, pages 724-731.
Crossref
Crossref
Sean R Lynch. (2007) The effect of calcium on iron absorption. Nutrition Research Reviews 13:2, pages 141-158.
Crossref
Crossref
Paul K. South, Xingen Lei & Dennis D. Miller. (2000) Meat enhances nonheme iron absorption in pigs. Nutrition Research 20:12, pages 1749-1759.
Crossref
Crossref
Nikta Vaghefi, Didier Guillochon, François Bureau, Dominique Neuville, Frédéric Lebrun, Pierre Arhan & Dominique Bouglé. (2000) The effect of cysteine and 2,4-dinitrophenol on heme and nonheme absorption in a rat intestinal model. The Journal of Nutritional Biochemistry 11:11-12, pages 562-567.
Crossref
Crossref
Paul A. Seligman, Gary M. Moore & Rhoda B. Schleicher. (2000) Clinical studies of hip: An oral heme-iron product. Nutrition Research 20:9, pages 1279-1286.
Crossref
Crossref
Janet R Hunt & Zamzam K Roughead. (2000) Adaptation of iron absorption in men consuming diets with high or low iron bioavailability. The American Journal of Clinical Nutrition 71:1, pages 94-102.
Crossref
Crossref
Standal, Dehli, Rørvik & Andersen. (1999)
Iron status and dietary levels of iron affect the bioavailability of haem and nonhaem iron in Atlantic salmon
Salmo salar
. Aquaculture Nutrition 5:3, pages 193-198.
Crossref
Crossref
William A. House. (1999) Trace element bioavailability as exemplified by iron and zinc. Field Crops Research 60:1-2, pages 115-141.
Crossref
Crossref
K. Schümann, B. Elsenhans & A. Mäurer. (1998) Iron Supplementation. Journal of Trace Elements in Medicine and Biology 12:3, pages 129-140.
Crossref
Crossref
Carmen Martinez, Tom Fox, John Eagles & Susan Fairweather-Tait. (1998) Evaluation of Iron Bioavailability in Infant Weaning Foods Fortified with Haem Concentrate. Journal of Pediatric Gastroenterology & Nutrition 27:4, pages 419-424.
Crossref
Crossref
Mads D M Engelmann, Lena Davidsson, Brittmarie Sandström, Thomas Walczyk, Richard F Hurrell & Kim F Michaelsen. (1998) The Influence of Meat on Nonheme Iron Absorption in Infants. Pediatric Research 43:6, pages 768-773.
Crossref
Crossref
DJ Fleming, PF Jacques, GE Dallal, KL Tucker, PW Wilson & RJ Wood. (1998) Dietary determinants of iron stores in a free-living elderly population: The Framingham Heart Study. The American Journal of Clinical Nutrition 67:4, pages 722-733.
Crossref
Crossref
Amanda J Patterson, Wendy J Brown & DCK Roberts. (1998) Development, prevention and treatment of iron deficiency in women. Nutrition Research 18:3, pages 489-502.
Crossref
Crossref
Mads D. M. Engelmann, Brittmarie Sandström & Kim F. Michaelsen. (1998) Meat Intake and Iron Status in Late Infancy: An Intervention Study. Journal of Pediatric Gastroenterology & Nutrition 26:1, pages 26-33.
Crossref
Crossref
Richard F. Hurrell. (2009) Preventing Iron Deficiency Through Food Fortification. Nutrition Reviews 55:6, pages 210-222.
Crossref
Crossref
Kim Fleischer Michaelsen. (2012) Nutrition and Growth During Infancy The Copenhagen Cohort Study. Acta Paediatrica 86:S420, pages 1-36.
Crossref
Crossref
Alan S. Ryan. (1997) Iron-deficiency anemia in infant development: Implications for growth, cognitive development, resistance to infection, and iron supplementation. American Journal of Physical Anthropology 104:S25, pages 25-62.
Crossref
Crossref
J. Nkunzimana, John A. Zee, H. Turgeon-O'Brie & Johanne Marin. (1996) Potential Iron Bioavailability in Usual Diets of the Imbo Region of Burundi. Journal of Agricultural and Food Chemistry 44:11, pages 3591-3594.
Crossref
Crossref
Meehye Kim, Dong-Tae Lee & Yeon-Sook Lee. (1995) Iron absorption and intestinal solubility in rats are influenced by dietary proteins. Nutrition Research 15:11, pages 1705-1716.
Crossref
Crossref
JR Hunt, SK Gallagher, LK Johnson & GI Lykken. (1995) High- versus low-meat diets: effects on zinc absorption, iron status, and calcium, copper, iron, magnesium, manganese, nitrogen, phosphorus, and zinc balance in postmenopausal women. The American Journal of Clinical Nutrition 62:3, pages 621-632.
Crossref
Crossref
A Gleerup, L Rossander-Hulthén, E Gramatkovski & L Hallberg. (1995) Iron absorption from the whole diet: comparison of the effect of two different distributions of daily calcium intake. The American Journal of Clinical Nutrition 61:1, pages 97-104.
Crossref
Crossref
Marcel E. Conrad, Connie Uzel, Michael Berry & Lydia Latour. (1994) Ironic Catastrophes: One’s Food—Another’s Poison. The American Journal of the Medical Sciences 307:6, pages 434-437.
Crossref
Crossref
M. O. Ologunde, J. B. Morris, R. L. Shepard, A. O. Afolabi & O. L. Oke. (1994) Bioavailability to rats of iron from fortified grain amaranth. Plant Foods for Human Nutrition 45:3, pages 191-201.
Crossref
Crossref
I. Pallarés, F. Lisbona, I. Lopez Aliaga, M. Barrionuevo, M. J. M. Alférez & M. S. Campos. (2007) Effect of iron deficiency on the digestive utilization of iron, phosphorus, calcium and magnesium in rats. British Journal of Nutrition 70:2, pages 609-620.
Crossref
Crossref
Leif Hallberg, Lena Rossander-Hulthèn, Mats Brune & Ann Gleerup. (2007) Inhibition of haem-iron absorption in man by calcium. British Journal of Nutrition 69:2, pages 533-540.
Crossref
Crossref
Julia W. Cable, Edward E. Cable & Herbert L. Bonkovsky. (1993) Induction of heme oxygenase in intestinal epithelial cells: studies in Caco-2 cell cultures. Molecular and Cellular Biochemistry 129:1, pages 93-98.
Crossref
Crossref
Leif Hallberg. (1992) Iron requirements. Biological Trace Element Research 35:1, pages 25-45.
Crossref
Crossref
L. R. Solomon. 1992. Biochemical Pharmacology of Blood and Bloodforming Organs. Biochemical Pharmacology of Blood and Bloodforming Organs
137
222
.
M. O. OLOGUNDE, R. L. SHEPARD, O. A. AFOLABI & O. L. OKE. (2007) Bioavailability to rats of iron from fortified grain amaranth flour. International Journal of Food Science & Technology 26:5, pages 493-500.
Crossref
Crossref
A.T. Guiro, P. Galan, F. Cherouvrier, M.G. Sall & S. Hercberg. (1991) Iron absorption from african pearl millet and rice meals. Nutrition Research 11:8, pages 885-893.
Crossref
Crossref
L Hallberg, M Brune, M Erlandsson, AS Sandberg & L Rossander-Hultén. (1991) Calcium: effect of different amounts on nonheme- and heme-iron absorption in humans. The American Journal of Clinical Nutrition 53:1, pages 112-119.
Crossref
Crossref
Pilar Galan, Françoise Cherouvrier, Isidore Zohoun, Théophile Zohoun, Michel Chauliac & Serge Hercberg. (2007) Iron absorption from typical West African meals containing contaminating Fe. British Journal of Nutrition 64:2, pages 541-546.
Crossref
Crossref
GRAEME P. YOUNG, IAN S. ROSE & D. JAMES B. ST JOHN. (2008) Haem in the gut. I. Fate of haemoproteins and the absorption of haem. Journal of Gastroenterology and Hepatology 4:6, pages 537-545.
Crossref
Crossref
T. H. BOTHWELL, R. D. BAYNES, B. J. MACFARLANE & A. P. MACPHAIL. (2011) Nutritional iron requirements and food iron absorption. Journal of Internal Medicine 226:5, pages 357-365.
Crossref
Crossref
Hillary J. Dowling, Esther G. Offenbacher & F.Xavier Pi-Sunyer. (1989) Absorption of Inorganic, Trivalent Chromium from the Vascularly Perfused Rat Small Intestine. The Journal of Nutrition 119:8, pages 1138-1145.
Crossref
Crossref
Dennis T. Gordon & J.Samuel Godber. (1989) The Enhancement of Nonheme Iron Bioavailability by Beef Protein in the Rat. The Journal of Nutrition 119:3, pages 446-452.
Crossref
Crossref
L. Hallberg. 1988. Wahl der Nahrungsproteine—Grundlagen und Diätetik. Wahl der Nahrungsproteine—Grundlagen und Diätetik
104
110
.
Phyllis E. Johnson, Henry C. Lukaski & Thad D. Bowman. (1987) Effects of Level and Saturation of Fat and Iron Level and Type in the Diet on Iron Absorption and Utilization by the Rat. The Journal of Nutrition 117:3, pages 501-507.
Crossref
Crossref
M. K. SWEETEN, G. C. SMITH & H. R. CROSS. (2007) HEME IRON RELATIVE TO TOTAL DIETARY INTAKES OF IRON — REVIEW. Journal of Food Quality 9:4, pages 263-275.
Crossref
Crossref
L. Hallberg. 1986. Verhandlungen der Deutschen Gesellschaft für Innere Medizin. Verhandlungen der Deutschen Gesellschaft für Innere Medizin
743
749
.
SR Lynch, SA Dassenko, TA Morck, JL Beard & JD Cook. (1985) Soy protein products and heme iron absorption in humans. The American Journal of Clinical Nutrition 41:1, pages 13-20.
Crossref
Crossref
PATRICK MACPHAIL, ROBERT CHARLTON, THOMAS H. BOTHWELL & WERNER BEZWODA. 1985. Iron Fortification of Foods. Iron Fortification of Foods
55
71
.
LEIF HALLBERG. 1985. Iron Fortification of Foods. Iron Fortification of Foods
17
28
.
L Hallberg, E Björn-Rasmussen, L Rossander, R Suwanik, R Pleehachinda & M Tuntawiroon. (1983) Iron absorption from some Asian meals containing contamination iron. The American Journal of Clinical Nutrition 37:2, pages 272-277.
Crossref
Crossref
Leif Hallberg. 1983. Nutritional Adequacy, Nutrient Availability and Needs. Nutritional Adequacy, Nutrient Availability and Needs
223
244
.
L Hallberg & L Rossander. (1982) Effect of soy protein on nonheme iron absorption in man. The American Journal of Clinical Nutrition 36:3, pages 514-520.
Crossref
Crossref
Wheby Wheby. (1982) Reply to letter by Hazell et al. The American Journal of Clinical Nutrition 36:1, pages 188-189.
Crossref
Crossref
J.D. COOK, T.A. MORCK, B.S. SKIKNE & S.R. LYNCH. 1982. Animal Products in Human Nutrition. Animal Products in Human Nutrition
321
337
.
L Hallberg. (1981) Bioavailable nutrient density: a new concept applied in the interpretation of food iron absorption data. The American Journal of Clinical Nutrition 34:10, pages 2242-2247.
Crossref
Crossref
Anatoly BezkorovainyDorice Narins. 1981. Biochemistry of Nonheme Iron. Biochemistry of Nonheme Iron
47
126
.