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Research Article

Integrated optimization of fish oil microencapsulation process by spray drying

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Pages 790-804 | Received 15 Oct 2011, Accepted 16 Apr 2012, Published online: 07 Jun 2012

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Read on this site (3)

Xiang Jiang, Kai Liao, Delong Xie, Yuhui Xie & Xinya Zhang. (2017) Optimization of microencapsulation of silane coupling agent by spray drying using response surface methodology. International Journal of Polymeric Materials and Polymeric Biomaterials 66:17, pages 891-899.
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Asmaliza Abd Ghani, Sae Adachi, Hirokazu Shiga, Tze Loon Neoh, Shuji Adachi & Hidefumi Yoshii. (2017) Effect of different dextrose equivalents of maltodextrin on oxidation stability in encapsulated fish oil by spray drying. Bioscience, Biotechnology, and Biochemistry 81:4, pages 705-711.
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Poonam R. Bajaj, Kanishka Bhunia, Leslie Kleiner, Helen S. Joyner (Melito)Denise Smith, Girish Ganjyal & Shyam S. Sablani. (2017) Improving functional properties of pea protein isolate for microencapsulation of flaxseed oil. Journal of Microencapsulation 34:2, pages 218-230.
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Articles from other publishers (21)

Ahmet Çay, Seniha Morsümbül & Emriye Perrin Akçakoca Kumbasar. (2022) Photochromic Microcapsules for Textile Materials by Spray Drying: Part 2—Exergy Analysis of Spray Drying Process. AATCC Journal of Research 9:1, pages 3-11.
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Seniha Morsümbül, Akçakoca Kumbasar Emriye Perrin & Ahmet Çay. (2022) Photochromic Microcapsules for Textile Materials by Spray Drying—Part 1: Production and Characterization of Photochromic Microcapsules. AATCC Journal of Research 8:6, pages 31-40.
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C.A. Ortiz Sánchez, E. Bonilla Zavaleta, G.R. Urrea García, G. Luna Solano & M.P. Rascón Díaz. (2021) Krill oil microencapsulation: Antioxidant activity, astaxanthin retention, encapsulation efficiency, fatty acids profile, in vitro bioaccessibility and storage stability. LWT 147, pages 111476.
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Abdur Rehman, Talha Ahmad, Rana Muhammad Aadil, Maria Julia Spotti, Amr M. Bakry, Imran Mahmood Khan, Li Zhao, Tahreem Riaz & Qunyi Tong. (2019) Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds. Trends in Food Science & Technology 90, pages 35-46.
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Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan & Aydin BerenjianHoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan & Aydin Berenjian. 2019. Nanobiotechnology in Food: Concepts, Applications and Perspectives. Nanobiotechnology in Food: Concepts, Applications and Perspectives 95 114 .
A Çay, E P Akçakoca Kumbasar & S Morsunbul. (2017) Exergy analysis of encapsulation of photochromic dye by spray drying. IOP Conference Series: Materials Science and Engineering 254, pages 022003.
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Bei-xing Li, Wei-chang Wang, Xian-peng Zhang, Da-xia Zhang, Wei Mu & Feng Liu. (2017) Integrating uniform design and response surface methodology to optimize thiacloprid suspension. Scientific Reports 7:1.
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Song Zhang, Juan Chen, Xueqiong Yin, Xuyu Wang, Bining Qiu, Li Zhu & Qiang Lin. (2017) Microencapsulation of tea tree oil by spray-drying with methyl cellulose as the emulsifier and wall material together with chitosan/alginate. Journal of Applied Polymer Science 134:13.
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Hashem Andishmand, Mahnaz Tabibiazar, Mohammad Amin Mohammadifar & Hamed Hamishehkar. (2017) Pectin-zinc-chitosan-polyethylene glycol colloidal nano-suspension as a food grade carrier for colon targeted delivery of resveratrol. International Journal of Biological Macromolecules 97, pages 16-22.
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Miguel Ângelo Cerqueira, Ana C. Pinheiro, Oscar L. Ramos, Hélder Silva, Ana I. Bourbon & Antonio A. Vicente. 2017. Emerging Nanotechnologies in Food Science. Emerging Nanotechnologies in Food Science 11 38 .
Evelyne Lutton, Nathalie Perrot & Alberto Tonda. 2016. Evolutionary Algorithms for Food Science and Technology. Evolutionary Algorithms for Food Science and Technology 127 148 .
Mortaza Aghbashlo. (2015) Exergetic simulation of a combined infrared-convective drying process. Heat and Mass Transfer 52:4, pages 829-844.
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BeiXing Li, Lei Guan, Kai Wang, DaXia Zhang, WeiChang Wang & Feng Liu. (2016) Formula and process optimization of controlled-release microcapsules prepared using a coordination assembly and the response surface methodology. Journal of Applied Polymer Science 133:1, pages n/a-n/a.
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Amr M. Bakry, Shabbar Abbas, Barkat Ali, Hamid Majeed, Mohamed Y. Abouelwafa, Ahmed Mousa & Li Liang. (2016) Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications. Comprehensive Reviews in Food Science and Food Safety 15:1, pages 143-182.
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Feyza Tatar & Talip Kahyaoglu. (2015) Microencapsulation of Anchovy ( E ngraulis encrasicolus  L.) Oil: Emulsion Characterization and Optimization by Response Surface Methodology . Journal of Food Processing and Preservation 39:6, pages 624-633.
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Seyed Sina Hosseini, Mortaza Aghbashlo, Meisam Tabatabaei, Habibollah Younesi & Ghasem Najafpour. (2015) Exergy analysis of biohydrogen production from various carbon sources via anaerobic photosynthetic bacteria ( Rhodospirillum rubrum ). Energy 93, pages 730-739.
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Poonam R. Bajaj, Juming Tang & Shyam S. Sablani. (2015) Pea Protein Isolates: Novel Wall Materials for Microencapsulating Flaxseed Oil. Food and Bioprocess Technology 8:12, pages 2418-2428.
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Seyed Sina Hosseini, Mortaza Aghbashlo, Meisam Tabatabaei, Ghasem Najafpour & Habibollah Younesi. (2015) Thermodynamic evaluation of a photobioreactor for hydrogen production from syngas via a locally isolated Rhodopseudomonas palustris PT. International Journal of Hydrogen Energy 40:41, pages 14246-14256.
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Bei-xing Li, Wei-chang Wang, Kai Wang, Da-xia Zhang, Lei Guan & Feng Liu. (2015) Thiacloprid suspension formula optimization by a response surface methodology. RSC Advances 5:34, pages 26654-26661.
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Milad Fathi, Ángel Martín & David Julian McClements. (2014) Nanoencapsulation of food ingredients using carbohydrate based delivery systems. Trends in Food Science & Technology 39:1, pages 18-39.
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Mortaza Aghbashlo, Hossein Mobli, Shahin Rafiee & Ashkan Madadlou. (2013) A review on exergy analysis of drying processes and systems. Renewable and Sustainable Energy Reviews 22, pages 1-22.
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