767
Views
45
CrossRef citations to date
0
Altmetric
Research Article

A prebiotic matrix for encapsulation of probiotics: physicochemical and microbiological study

, , , , &
Pages 89-101 | Received 27 Apr 2015, Accepted 09 Nov 2015, Published online: 25 Jan 2016

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (1)

Muhammad Afzaal, Farhan Saeed, Huda Ateeq, Ali Imran, Iqra Yasmin, Abdulrehman Shahid, Ahsan Javed, Yasir Abbas Shah, Fakhar Islam, Chigozie E. Ofoedu, James S. Chacha & Chinaza Godswill Awuchi. (2022) Survivability of probiotics under hostile conditions as affected by prebiotic-based encapsulating materials. International Journal of Food Properties 25:1, pages 2044-2054.
Read now

Articles from other publishers (44)

Smriti Chaturvedi & Snehasis Chakraborty. (2024) Effect of temperature and packaging materials on the shelf-life stability and in vitro properties of microencapsulated and spray-dried synbiotic legume-based instant beverage powder . Sustainable Food Technology.
Crossref
Muhammad Saeed, Muhammad Azam, Hafiza Sehrish Kiani, Majid Hussain, Haseeb Ahsan, Tanveer Ahmad, Hafiz Khuram Waseem, Muhammad Bilal, Arooj Fatima & Akhtar Ali. (2023) Assessing the Potential of Milk-Based Encapsulation Matrix for Improved Bio-Accessibility of Probiotics. Fermentation 9:8, pages 725.
Crossref
Mohsen Saniani, Leila Nateghi & Mahnaz Hshemiravan. (2023) Investigation of microencapsulated lactobacillus plantarum survival in alginate microsphere incorporated with inulin and dextran in order to produce a novel probiotic whey beverage. Journal of Food Measurement and Characterization 17:4, pages 3683-3694.
Crossref
Xinyuan Yang, Chong Wang, Qiao Wang, Zhuohao Zhang, Weimin Nie & Luoran Shang. (2023) Armored probiotics for oral delivery. Smart Medicine.
Crossref
Canan Yağmur Karakaş, Rusen Metin Yildirim & Ayse Karadag. (2023) Encapsulation of Lactobacillus plantarum ELB90 by electrospraying in a double emulsion ( W1 /O/ W2 ) loaded alginate beads to improve the gastrointestinal survival and thermal stability . Journal of the Science of Food and Agriculture 103:7, pages 3427-3436.
Crossref
Brenda Esmeralda Jiménez-Villeda, Reyna Nallely Falfán-Cortés, Esmeralda Rangel-Vargas, Eva María Santos-López, Carlos Alberto Gómez-Aldapa, Ma. Refugio Torres-Vitela, Angelica Villarruel-López & Javier Castro-Rosas. (2023) Synbiotic Encapsulation: A Trend towards Increasing Viability and Probiotic Effect. Journal of Food Processing and Preservation 2023, pages 1-20.
Crossref
Priya Dangi, Nisha Chaudhary, Vandana Chaudhary, Amardeep Singh Virdi, Priyanka Kajla, Preeti Khanna, Saurabh Kumar Jha, Niraj Kumar Jha, Mustfa F. Alkhanani, Vineeta Singh & Shafiul Haque. (2023) Nanotechnology impacting probiotics and prebiotics: a paradigm shift in nutraceuticals technology. International Journal of Food Microbiology 388, pages 110083.
Crossref
Shreyasi Pramanik, Swethaa Venkatraman & Vinoth Kumar Vaidyanathan. (2023) Development of engineered probiotics with tailored functional properties and their application in food science. Food Science and Biotechnology 32:4, pages 453-470.
Crossref
Matthew Sillick & Christopher M. Gregson. 2023. Microencapsulation in the Food Industry. Microencapsulation in the Food Industry 269 291 .
Rubiya Khursheed, Monica Gulati, Sheetu Wadhwa, Sukriti Vishwas, Deep Shikha Sharma, Leander Corrie, Aftab Alam, Sulaiman Mohammed Alnasser, Faris F. Aba Alkhayl, Zeenat Parveen, Srinivas Nammi, Dinesh Kumar Chellappan, Gaurav Gupta, Flavia Zacconi, Amie Steel, Jon Adams, Niraj Kumar Jha, Kamal Dua & Sachin Kumar Singh. (2022) Multifaceted role of synbiotics as nutraceuticals, therapeutics and carrier for drug delivery. Chemico-Biological Interactions 368, pages 110223.
Crossref
Govindarajan Ashwanandhini, Raveendran Reshma & R. Preetha. (2022) Synbiotic microencapsulation of Enterococcus faecium Rp1: a potential probiotic isolated from ragi porridge with antiproliferative property against colon carcinoma cell line. Journal of Food Science and Technology 59:10, pages 3888-3894.
Crossref
Adrian Tirla, Fahadul Islam, Md. Rezaul Islam, Simona Ioana Vicas & Simona Cavalu. (2022) New Insight and Future Perspectives on Nutraceuticals for Improving Sports Performance of Combat Players: Focus on Natural Supplements, Importance and Advantages over Synthetic Ones. Applied Sciences 12:17, pages 8611.
Crossref
Gurleen Kaur, Rajinder Kaur, Nitu Rani & Sukhminderjit Kaur. 2022. Nanotechnology in Intelligent Food Packaging. Nanotechnology in Intelligent Food Packaging 175 202 .
Senbagam Duraisamy, Senthilkumar Balakrishnan, Amutha Raju, Chidambaram Prahalathan & Anbarasu Kumarasamy. 2022. Bio-Based Nanoemulsions for Agri-Food Applications. Bio-Based Nanoemulsions for Agri-Food Applications 347 361 .
Sahel Ghorbani & Azizkhani Maryam. (2021) Encapsulation of lactic acid bacteria and Bifidobacteria using starch‐sodium alginate nanofibers to enhance viability in food model. Journal of Food Processing and Preservation 45:12.
Crossref
Xiaoxi Qi, Yang Lan, Jae-Bom Ohm, Bingcan Chen & Jiajia Rao. (2021) The viability of complex coacervate encapsulated probiotics during simulated sequential gastrointestinal digestion affected by wall materials and drying methods. Food & Function 12:19, pages 8907-8919.
Crossref
Md Nur HOSSAIN, Chaminda Senaka RANADHEERA, Zhongxiang FANG & Said AJLOUNI. (2021) Healthy chocolate enriched with probiotics: a review. Food Science and Technology 41:3, pages 531-543.
Crossref
Reza Atraki & Maryam Azizkhani. (2021) Survival of probiotic bacteria nanoencapsulated within biopolymers in a simulated gastrointestinal model. Innovative Food Science & Emerging Technologies 72, pages 102750.
Crossref
Pawiya Pupa, Prasert Apiwatsiri, Wandee Sirichokchatchawan, Nopadon Pirarat, Nongnuj Muangsin, Asad Ali Shah & Nuvee Prapasarakul. (2021) The efficacy of three double-microencapsulation methods for preservation of probiotic bacteria. Scientific Reports 11:1.
Crossref
Unchaleeporn Sribounoy, Nopadon Pirarat, Kevin Mis Solval, Subramaniam Sathivel & Arranee Chotiko. (2021) Development of pelleted feed containing probiotic Lactobacillus rhamnosus GG and Jerusalem artichoke for Nile Tilapia and its biocompatibility studies. 3 Biotech 11:6.
Crossref
Muhammad Azam, Muhammad Saeed, Iqra Yasmin, Muhammad Afzaal, Sheraz Ahmed, Wahab Ali Khan, Muhammad Waheed Iqbal, Hafiz Tayub Hussain & Muhammad Asif. (2021) Microencapsulation and invitro characterization of Bifidobacterium animalis for improved survival. Journal of Food Measurement and Characterization 15:3, pages 2591-2600.
Crossref
Monika Targhotra, Rohan Aggarwal & Meenakshi K. Chauhan. (2021) Bioactive Compounds for Effective Management of Drug-Resistant Tuberculosis. Current Bioactive Compounds 17:3, pages 196-205.
Crossref
Raluca Anca Corb Aron, Areha Abid, Cosmin Mihai Vesa, Aurelia Cristina Nechifor, Tapan Behl, Timea Claudia Ghitea, Mihai Alexandru Munteanu, Ovidiu Fratila, Felicia Liana Andronie-Cioara, Mirela Marioara Toma & Simona Bungau. (2021) Recognizing the Benefits of Pre-/Probiotics in Metabolic Syndrome and Type 2 Diabetes Mellitus Considering the Influence of Akkermansia muciniphila as a Key Gut Bacterium. Microorganisms 9:3, pages 618.
Crossref
Sadia Aslam, Rao Sanaullah Khan, Sajid Maqsood & Nauman Khalid. 2021. Application of Nano/Microencapsulated Ingredients in Food Products. Application of Nano/Microencapsulated Ingredients in Food Products 105 169 .
Sudhir K. Shukla, T. Manobala & T. Subba Rao. 2021. Immobilization Strategies. Immobilization Strategies 535 555 .
Josef Jampilek & Katarina Kralova. (2020) Potential of Nanonutraceuticals in Increasing Immunity. Nanomaterials 10:11, pages 2224.
Crossref
Diego Romário Silva, Janaína de Cássia Orlandi Sardi, Nayla de Souza Pitangui, Sindy Magri Roque, Andréa Cristina Barbosa da Silva & Pedro Luiz Rosalen. (2020) Probiotics as an alternative antimicrobial therapy: Current reality and future directions. Journal of Functional Foods 73, pages 104080.
Crossref
Xiaoxi Qi, Senay Simsek, Bingcan Chen & Jiajia Rao. (2020) Alginate-based double-network hydrogel improves the viability of encapsulated probiotics during simulated sequential gastrointestinal digestion: Effect of biopolymer type and concentrations. International Journal of Biological Macromolecules.
Crossref
Muhammad Azam, Muhammad Saeed, Imran Pasha & Muhammad Shahid. (2020) A prebiotic-based biopolymeric encapsulation system for improved survival of Lactobacillus rhamnosus. Food Bioscience 37, pages 100679.
Crossref
David Julian McClements. (2020) Nano-enabled personalized nutrition: Developing multicomponent-bioactive colloidal delivery systems. Advances in Colloid and Interface Science 282, pages 102211.
Crossref
Hongliang Yu, Weihua Liu, Dongmei Li, Chunhong Liu, Zhibiao Feng & Bin Jiang. (2020) Targeting Delivery System for Lactobacillus Plantarum Based on Functionalized Electrospun Nanofibers. Polymers 12:7, pages 1565.
Crossref
Hebatoallah Hassan, Ahmed Gomaa, Muriel Subirade, Ehab Kheadr, Daniel St-Gelais & Ismail Fliss. (2020) Novel design for alginate/resistant starch microcapsules controlling nisin release. International Journal of Biological Macromolecules 153, pages 1186-1192.
Crossref
Seyed Javad Mojaveri, Seyed Fakhreddin Hosseini & Adem Gharsallaoui. (2020) Viability improvement of Bifidobacterium animalis Bb12 by encapsulation in chitosan/poly(vinyl alcohol) hybrid electrospun fiber mats. Carbohydrate Polymers, pages 116278.
Crossref
Alessandra Durazzo, Amirhossein Nazhand, Massimo Lucarini, Atanas G. Atanasov, Eliana B. Souto, Ettore Novellino, Raffaele Capasso & Antonello Santini. (2020) An Updated Overview on Nanonutraceuticals: Focus on Nanoprebiotics and Nanoprobiotics. International Journal of Molecular Sciences 21:7, pages 2285.
Crossref
Sing Chee SIANG, Lai Ka WAI, Nyam Kar LIN & Pui Liew PHING. (2019) Effect of added prebiotic (Isomalto-oligosaccharide) and Coating of Beads on the Survival of Microencapsulated Lactobacillus rhamnosus GG. Food Science and Technology 39:suppl 2, pages 601-609.
Crossref
Josef Jampilek, Jiri Kos & Katarina Kralova. (2019) Potential of Nanomaterial Applications in Dietary Supplements and Foods for Special Medical Purposes. Nanomaterials 9:2, pages 296.
Crossref
Kun Feng, Meng-Yu Zhai, Ying Zhang, Robert J. Linhardt, Min-Hua Zong, Lin Li & Hong Wu. (2018) Improved Viability and Thermal Stability of the Probiotics Encapsulated in a Novel Electrospun Fiber Mat. Journal of Agricultural and Food Chemistry 66:41, pages 10890-10897.
Crossref
Abdelbasset Atia, Ahmed Gomaa, Benoit Fernandez, Muriel Subirade & Ismail Fliss. (2017) Study and Understanding Behavior of Alginate-Inulin Synbiotics Beads for Protection and Delivery of Antimicrobial-Producing Probiotics in Colonic Simulated Conditions. Probiotics and Antimicrobial Proteins 10:2, pages 157-167.
Crossref
Karthiyaini Damodharan, Sasikumar Arunachalam Palaniyandi, Seung Hwan Yang & Joo Won Suh. (2017) Co-encapsulation of lactic acid bacteria and prebiotic with alginate-fenugreek gum-locust bean gum matrix: Viability of encapsulated bacteria under simulated gastrointestinal condition and during storage time. Biotechnology and Bioprocess Engineering 22:3, pages 265-271.
Crossref
Anand Mohan, Siew-Young Quek, Noemi Gutierrez-Maddox, Yihuai Gao & Quan Shu. (2017) Effect of honey in improving the gut microbial balance. Food Quality and Safety.
Crossref
Anand Mohan, Siew-Young Quek, Noemi Gutierrez-Maddox, Yihuai Gao & Quan Shu. (2017) Effect of honey in improving the gut microbial balance. Food Quality and Safety 1:2, pages 107-115.
Crossref
Huizhen Zheng, Meng Gao, Ying Ren, Ruyun Lou, Hongguo Xie, Weiting Yu, Xiudong Liu & Xiaojun Ma. (2017) An improved pH-responsive carrier based on EDTA-Ca-alginate for oral delivery of Lactobacillus rhamnosus ATCC 53103. Carbohydrate Polymers 155, pages 329-335.
Crossref
Penka Petrova & Kaloyan Petrov. 2017. Food Bioconversion. Food Bioconversion 237 278 .
Mercedes Berlanga & Ricardo Guerrero. (2016) Living together in biofilms: the microbial cell factory and its biotechnological implications. Microbial Cell Factories 15:1.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.