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Research Article

The effect of hot-tub therapy on serum Hsp70 level and its benefit on diabetic rats: A preliminary report

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Pages 577-585 | Received 30 Dec 2009, Accepted 10 Apr 2010, Published online: 13 Aug 2010

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Marisa Nile Molina, León Ferder & Walter Manucha. (2015) Emerging Role of Nitric Oxide and Heat Shock Proteins in Insulin Resistance. Current Hypertension Reports 18:1.
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Kimberley Ann Bennett, Ian Sean MacMillan, Mike Hammill & Suzanne Currie. (2014) HSP70 Abundance and Antioxidant Capacity in Feeding and Fasting Gray Seal Pups: Suckling Is Associated with Higher Levels of Key Cellular Defenses. Physiological and Biochemical Zoology 87:5, pages 663-676.
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S. Mahdavifard, S.Z. Bathaie, M. Nakhjavani & H. Heidarzadeh. (2014) l-cysteine is a potent inhibitor of protein glycation on both albumin and LDL, and prevents the diabetic complications in diabetic–atherosclerotic rat. Food Research International 62, pages 909-916.
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Philip L. Hooper, Gabor Balogh, Eric Rivas, Kylie Kavanagh & Laszlo Vigh. (2014) The importance of the cellular stress response in the pathogenesis and treatment of type 2 diabetes. Cell Stress and Chaperones 19:4, pages 447-464.
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Hiroyuki Hachiya, Yoshikazu Miura, Ken-ichi Inoue, Kyung Hwa Park, Masayoshi Takeuchi & Keiichi Kubota. (2014) Advanced glycation end products impair glucose-induced insulin secretion from rat pancreatic β-cells. Journal of Hepato-Biliary-Pancreatic Sciences 21:2, pages 134-141.
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