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Research Article

Pre-formulation studies of resveratrol

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Pages 1464-1469 | Received 02 Dec 2013, Accepted 21 Aug 2014, Published online: 16 Sep 2014

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Zhenfeng Xie & Xing Chen. (2023) Healthy benefits and edible delivery systems of resveratrol: a review. Food Reviews International 39:7, pages 3879-3905.
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Carolina Aloisio, Ankita V. Shah, Marcela Longhi & Abu T. M. Serajuddin. (2021) Development of self-microemulsifying lipid-based formulations of trans-resveratrol by systematically constructing lipid-surfactant-water phase diagrams using long-chain lipids. Drug Development and Industrial Pharmacy 47:6, pages 897-907.
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Alptug Karakucuk & Serdar Tort. (2020) Preparation, characterization and antimicrobial activity evaluation of electrospun PCL nanofiber composites of resveratrol nanocrystals. Pharmaceutical Development and Technology 25:10, pages 1216-1225.
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Bruno Vincenzo Fiod Riccio, Bruno Fonseca-Santos, Priscileila Colerato Ferrari & Marlus Chorilli. (2020) Characteristics, Biological Properties and Analytical Methods of Trans-Resveratrol: A Review. Critical Reviews in Analytical Chemistry 50:4, pages 339-358.
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