420
Views
200
CrossRef citations to date
0
Altmetric
Research Article

Microbiological and Enzymatic Production of Flavor and Fragrance Chemicals

, , &
Pages 105-169 | Published online: 27 Sep 2008

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (13)

Wellington Correa Moreira, Alfredo Luís Pereira Elias, Wislei Riuper Osório & Giovana Silva Padilha. (2019) Alternative method to improve the ethyl valerate yield using an immobilised Burkholderia cepacia lipase. Journal of Microencapsulation 36:4, pages 327-337.
Read now
Giovana S. Padilha, Elias B. Tambourgi & Ranulfo M. Alegre. (2018) Evaluation of lipase from Burkholderia cepacia immobilized in alginate beads and application in the synthesis of banana flavor (isoamyl acetate). Chemical Engineering Communications 205:1, pages 23-33.
Read now
Mahdieh Iranmanesh, Hamid Ezzatpanah, Behrouz Akbari-Adergani & Mohammad Amir Karimi Torshizi. (2018) SPME/GC-MS characterization of volatile compounds of Iranian traditional dried Kashk. International Journal of Food Properties 21:1, pages 1067-1079.
Read now
Murillo L. Bution, Gustavo Molina, Meissa R.E. Abrahão & Gláucia M. Pastore. (2015) Genetic and metabolic engineering of microorganisms for the development of new flavor compounds from terpenic substrates. Critical Reviews in Biotechnology 35:3, pages 313-325.
Read now
Selma Ateş, Burcu Türk, Emine Bayraktar & Afife Güvenç. (2013) Enhanced ethyl butyrate production using immobilized lipase. Artificial Cells, Nanomedicine, and Biotechnology 41:5, pages 339-343.
Read now
Zu-Jin Yang, Hong-Guo Jiang, Xian-Tai Zhou, Yan-Xiong Fang & Hong-Bing Ji. (2012) β-Cyclodextrin polymer promoted green synthesis of cinnamaldehyde to natural benzaldehyde in aqueous solution. Supramolecular Chemistry 24:6, pages 379-384.
Read now
Hong-Yan Chen, Zu-Jin Yang, Xian-Tai Zhou & Hong-Bing Ji. (2012) Oxidative cleavage of C = C bond of cinnamaldehyde to benzaldehyde in the presence of β-cyclodextrin under mild conditions. Supramolecular Chemistry 24:4, pages 247-254.
Read now
E. Rodríguez-Bustamante & S. Sánchez. (2007) Microbial Production of C13-Norisoprenoids and Other Aroma Compounds via Carotenoid Cleavage. Critical Reviews in Microbiology 33:3, pages 211-230.
Read now
Afife GüvenÇ, Nurcan Kapucu, Emine Bayraktar & Ülkü MehmetoĞLU. (2003) Optimization of the enzymatic production of isoamyl acetate with novozym 435 from candida antarctica. Chemical Engineering Communications 190:5-8, pages 948-961.
Read now
S. Hari Krishna & N. G. Karanth. (2002) LIPASES AND LIPASE-CATALYZED ESTERIFICATION REACTIONS IN NONAQUEOUS MEDIA. Catalysis Reviews 44:4, pages 499-591.
Read now
MAYANKT. PATEL, R. NAGARAJAN & ARUN KILARA. (1996) LIPASE-CATALYZED BIOCHEMICAL REACTIONS IN NOVEL MEDIA: A REVIEW. Chemical Engineering Communications 152-153:1, pages 365-404.
Read now
Anne Endrizzi, Yves Pagot, Annick Le Clainche, Jean-Marc Nicaud & Jean-Marc Belin. (1996) Production of Lactones and Peroxisomal Beta-Oxidation in Yeasts. Critical Reviews in Biotechnology 16:4, pages 301-329.
Read now
P. Christen & A. López‐Munguía. (1994) Enzymes and food flavor‐A review. Food Biotechnology 8:2-3, pages 167-190.
Read now

Articles from other publishers (187)

Ah-Na Kim, Kyo-Yeon Lee, Chae-Yeon Han & Sung-Gil Choi. (2023) Effect of different vacuum levels for beef brisket during cold storage: A microbiological and physicochemical analysis. Food Microbiology 114, pages 104287.
Crossref
Neha N. Areekal, Vaishak Ramachandran, Anirudh Jayakumar, Józef T. Haponiuk & Roshin Thankachan. 2023. Natural Flavours, Fragrances, and Perfumes. Natural Flavours, Fragrances, and Perfumes 147 163 .
Alessia Shelby Manina & Fabio Forlani. (2023) Biotechnologies in Perfume Manufacturing: Metabolic Engineering of Terpenoid Biosynthesis. International Journal of Molecular Sciences 24:9, pages 7874.
Crossref
Ming Cai, Wan Xu, Yan Xu, Huitang Pan & Qixiang Zhang. (2023) Analysis of Spatial-Temporal Variation in Floral Volatiles Emitted from Lagerstroemia caudata by Headspace Solid-Phase Microextraction and GC–MS. Molecules 28:2, pages 478.
Crossref
Thomas Bickel Haase, Susanne Naumann-Gola, Eva Ortner, Holger Zorn & Ute Schweiggert-Weisz. (2023) Thermal stabilisation of cocoa fruit pulp — Effects on sensory properties, colour and microbiological stability. Current Research in Food Science 7, pages 100549.
Crossref
Yeshona Sewsynker-Sukai, Anthea N. David, Daneal C.S. Rorke, Isaac A. Sanusi, Gabriel S. Aruwajoye, Edson L. Meyer & Evariste B. Gueguim Kana. 2023. Advances in Lignocellulosic Biofuel Production Systems. Advances in Lignocellulosic Biofuel Production Systems 267 304 .
L Meena, Animesh Singh Sengar, Rooman Neog & C. K Sunil. (2021) Pineapple processing waste (PPW): bioactive compounds, their extraction, and utilisation: a review. Journal of Food Science and Technology 59:11, pages 4152-4164.
Crossref
Sang Mi Lee, Yu-Kyeong Pyeon, Myung Sub Chung & Young-Suk Kim. (2022) Determination of methanol and fusel oils in various types of wines distributed in Korea. Food Science and Biotechnology 31:2, pages 203-209.
Crossref
Fataneh Hashempour-Baltork & Parastou Farshi. 2022. Novel Food Grade Enzymes. Novel Food Grade Enzymes 317 356 .
Melissa Tan, Yanis Caro, Alain Shum-Cheong-Sing, Laurent Robert, Jean-Marie François & Thomas Petit. (2021) Evaluation of mixed-fermentation of Saccharomyces cerevisiae with Saprochaete suaveolens to produce natural fruity beer from industrial wort. Food Chemistry 346, pages 128804.
Crossref
José de Jesús Mendoza-Pedroza, Eduardo Sánchez-Ramírez, Juan Gabriel Segovia-Hernández, Salvador Hernández & Alvaro Orjuela. (2021) Recovery of alcohol industry wastes: Revaluation of fusel oil through intensified processes. Chemical Engineering and Processing - Process Intensification 163, pages 108329.
Crossref
Kajal S. Jaiswal & Virendra K. Rathod. (2021) Microwave-assisted synthesis of ethyl laurate using immobilized lipase: Optimization, mechanism and thermodynamic studies. Journal of the Indian Chemical Society 98:2, pages 100020.
Crossref
Tripti Malik & Seema Rawat. 2021. Sustainable Bioeconomy. Sustainable Bioeconomy 131 170 .
Caroline Dausset, Stéphanie Bornes, Sylvie Miquel, Nathalie Kondjoyan, Magaly Angenieux, Laurence Nakusi, Philippe Veisseire, Elina Alaterre, Luis G. Bermúdez-Humarán, Philippe Langella, Erwan Engel, Christiane Forestier & Adrien Nivoliez. (2020) Identification of sulfur components enhancing the anti-Candida effect of Lactobacillus rhamnosus Lcr35. Scientific Reports 10:1.
Crossref
Radhika S. Malkar & Ganapati D. Yadav. (2020) Development of Green and Clean Processes for Perfumes and Flavors Using Heterogeneous Chemical Catalysis. Current Catalysis 9:1, pages 32-58.
Crossref
Mahmoud A. Mailam, Howida Abd El-Raz & Hamdy A. Shaaban. (2020) Effect of Exopolysaccharides-producing Starter Culture on the Flavor Profile and Characteristics of Low Fat Ras Cheese. Pakistan Journal of Biological Sciences 23:5, pages 691-700.
Crossref
Vitor Thomé Salvador, Erickson S. Silva, Paulo G.C. Gonçalves & Rodrigo Cella. (2020) Biomass transformation: Hydration and isomerization reactions of turpentine oil using ion exchange resins as catalyst. Sustainable Chemistry and Pharmacy 15, pages 100214.
Crossref
Abha Sharma, Pushpendra Sharma, Jyoti Singh, Surender Singh & Lata Nain. (2020) Prospecting the Potential of Agroresidues as Substrate for Microbial Flavor Production. Frontiers in Sustainable Food Systems 4.
Crossref
Purni C. K. Wickramasinghe & John P. MunafoJr.Jr.. (2020) Biosynthesis of Benzylic Derivatives in the Fermentation Broth of the Edible Mushroom, Ischnoderma resinosum . Journal of Agricultural and Food Chemistry 68:8, pages 2485-2492.
Crossref
Simranjeet Singh, Daljeet Singh Dhanjal, Siddharth Thotapalli, Sonali, Parvarish Sharma & Joginder Singh. 2020. New and Future Developments in Microbial Biotechnology and Bioengineering. New and Future Developments in Microbial Biotechnology and Bioengineering 245 254 .
Micaela G. Chacón, Emanuele G. Kendrick & David J. Leak. (2019) Engineering Escherichia coli for the production of butyl octanoate from endogenous octanoyl-CoA . PeerJ 7, pages e6971.
Crossref
Jun Li, Hao Zhou, Lanyi Sun & Nan Zhang. (2019) Design and control of different pressure thermally coupled reactive distillation for synthesis of isoamyl acetate. Chemical Engineering and Processing - Process Intensification 139, pages 51-67.
Crossref
Robin Legner, Alexander Wirtz & Martin Jaeger. (2018) Using Compact 1 H NMR, NIR, and Raman Spectroscopy Combined with Multivariate Data Analysis to Monitor a Biocatalyzed Reaction in a Microreaction System . Journal of Spectroscopy 2018, pages 1-11.
Crossref
Matthias Wierschem, Mathias Leimbrink, Mirko Skiborowski, Rene Heils, Irina Smirnova & Andrzej Górak. 2018. Intensification of Biobased Processes. Intensification of Biobased Processes 210 248 .
Sakon Monggoot, Chadin Kulsing, Yong Foo Wong & Patcharee Pripdeevech. (2018) Incubation of Aquilaria subintegra with Microbial Culture Supernatants Enhances Production of Volatile Compounds and Improves Quality of Agarwood Oil. Indian Journal of Microbiology 58:2, pages 201-207.
Crossref
Sarita D. Gawas & Virendra K. Rathod. (2018) Enhancement in synthesis of ethyl laurate catalyzed by fermase by combined effect of ultrasound and stage wise addition of ethanol. Chemical Engineering and Processing - Process Intensification 125, pages 207-213.
Crossref
Muge I. Hosoglu, Onur Guneser & Yonca K. Yuceer. 2018. Role of Materials Science in Food Bioengineering. Role of Materials Science in Food Bioengineering 37 71 .
Shaimaa Hamdy, Hamdy Shaaban, H. Sh. Mahmoud, Khaled Abbas & Amr Farouk. (2017) Preparation of Ras Cheese Flavour Concentrate using Lipolyzed Cream and Skim Milk Curd. International Journal of Dairy Science 12:4, pages 275-281.
Crossref
Nishat R. Khan & Virendra K. Rathod. 2017. Food Biosynthesis. Food Biosynthesis 1 24 .
Jiri Stribny, Gabriele Romagnoli, Roberto Pérez-Torrado, Jean-Marc Daran & Amparo Querol. (2016) Characterisation of the broad substrate specificity 2-keto acid decarboxylase Aro10p of Saccharomyces kudriavzevii and its implication in aroma development. Microbial Cell Factories 15:1.
Crossref
Sarita D. Gawas, Sachin V. Jadhav & Virendra K. Rathod. (2016) Solvent Free Lipase Catalysed Synthesis of Ethyl Laurate: Optimization and Kinetic Studies. Applied Biochemistry and Biotechnology 180:7, pages 1428-1445.
Crossref
. 2016. Food Processing Technologies. Food Processing Technologies 693 722 .
Jiri Stribny, Amparo Querol & Roberto Pérez-Torrado. (2016) Differences in Enzymatic Properties of the Saccharomyces kudriavzevii and Saccharomyces uvarum Alcohol Acetyltransferases and Their Impact on Aroma-Active Compounds Production. Frontiers in Microbiology 7.
Crossref
Su-Yeon Lee, Seon-Hong Kim, Chang-Young Hong, Se-Yeong Park & In-Gyu Choi. (2015) Biotransformation of (-)-α-pinene and geraniol to α-terpineol and p-menthane-3,8-diol by the white rot fungus, Polyporus brumalis. Journal of Microbiology 53:7, pages 462-467.
Crossref
Marta Worzakowska. (2015) Microwave-Assisted Synthesis of Cinnamyl Long Chain Aroma Esters. Molecules 20:6, pages 10594-10603.
Crossref
Ye-Seul Jo, Jung-Ung An & Deok-Kun Oh. (2014) γ-Dodecelactone Production from Safflower Oil via 10-Hydroxy-12( Z )-octadecenoic Acid Intermediate by Whole Cells of Candida boidinii and Stenotrophomonas nitritireducens . Journal of Agricultural and Food Chemistry 62:28, pages 6736-6745.
Crossref
Andreas Dunkel, Martin Steinhaus, Matthias Kotthoff, Bettina Nowak, Dietmar Krautwurst, Peter Schieberle & Thomas Hofmann. (2014) Nature’s Chemical Signatures in Human Olfaction: A Foodborne Perspective for Future Biotechnology. Angewandte Chemie International Edition 53:28, pages 7124-7143.
Crossref
Andreas Dunkel, Martin Steinhaus, Matthias Kotthoff, Bettina Nowak, Dietmar Krautwurst, Peter Schieberle & Thomas Hofmann. (2014) Genuine Geruchssignaturen der Natur – Perspektiven aus der Lebensmittelchemie für die Biotechnologie. Angewandte Chemie 126:28, pages 7250-7271.
Crossref
Cheng Li, Jingcan Sun, Tianhu Li, Shao-Quan Liu & Dejian Huang. (2014) Chemical and enzymatic synthesis of a library of 2-phenethyl esters and their sensory attributes. Food Chemistry 154, pages 205-210.
Crossref
Wafa Rouissi, Luisa Ugolin, Camilla Martini, Luca Lazzeri & Marta Mari. (2013) Control of Postharvest Fungal Pathogens by Antifungal Compounds from Penicillium expansum. Journal of Food Protection 76:11, pages 1879-1886.
Crossref
Marta Worzakowska & Piotr Ścigalski. (2012) TG/DSC/FTIR characterization of linear geranyl diesters. Journal of Thermal Analysis and Calorimetry 113:1, pages 53-60.
Crossref
Vijay Kumar Garlapati & Rintu Banerjee. (2013) Solvent-Free Synthesis of Flavour Esters through Immobilized Lipase Mediated Transesterification. Enzyme Research 2013, pages 1-6.
Crossref
Iram Mahmood, Ishfaq Ahmad, Guo Chen & Liu Huizhou. (2013) A surfactant-coated lipase immobilized in magnetic nanoparticles for multicycle ethyl isovalerate enzymatic production. Biochemical Engineering Journal 73, pages 72-79.
Crossref
Ho Shin Kim & Yoon-Mo Koo. (2012) Effects of physicochemical properties of ionic liquids on butyl acetate synthesis using Candida antarctica lipase B. Korean Journal of Chemical Engineering 29:11, pages 1610-1614.
Crossref
Zujin Yang, Hui Zeng, Xiantai Zhou & Hongbing Ji. (2012) Mechanism into selective oxidation of cinnamaldehyde using β-cyclodextrin polymer as phase-transfer catalyst. Tetrahedron 68:29, pages 5912-5919.
Crossref
Yong-Ming Zhang, Jeyanthi Rebecca Livingstone & Eiji Hirasawa. (2012) Purification and characterisation of monoamine oxidase from Avena sativa. Acta Physiologiae Plantarum 34:4, pages 1411-1419.
Crossref
Adriano A. Mendes, Pedro C. Oliveira & Heizir F. de Castro. (2012) Properties and biotechnological applications of porcine pancreatic lipase. Journal of Molecular Catalysis B: Enzymatic 78, pages 119-134.
Crossref
Zi Jin, Janvier Ntwali, Shuang-Yan Han, Sui-Ping Zheng & Ying Lin. (2012) Production of flavor esters catalyzed by CALB-displaying Pichia pastoris whole-cells in a batch reactor. Journal of Biotechnology 159:1-2, pages 108-114.
Crossref
A. Paula Dionísio, G. Molina, D. Souza de Carvalho, R. dos Santos, J.L. Bicas & G.M. Pastore. 2012. Natural Food Additives, Ingredients and Flavourings. Natural Food Additives, Ingredients and Flavourings 231 259 .
Hongyan CHEN & Hongbing JI. (2011) β-Cyclodextrin Promoted Oxidation of Cinnamaldehyde to Natural Benzaldehyde in Water. Chinese Journal of Chemical Engineering 19:6, pages 972-977.
Crossref
ONUR GUNESER & YONCA KARAGUL YUCEER. (2011) Characterisation of aroma-active compounds, chemical and sensory properties of acid-coagulated cheese: Circassian cheese. International Journal of Dairy Technology 64:4, pages 517-525.
Crossref
Kasturi Dutta & Veeranki Venkata Dasu. (2011) Synthesis of short chain alkyl esters using cutinase from Burkholderia cepacia NRRL B2320. Journal of Molecular Catalysis B: Enzymatic 72:3-4, pages 150-156.
Crossref
Hendrik Schewe, Marco Antonio Mirata, Dirk Holtmann & Jens Schrader. (2011) Biooxidation of monoterpenes with bacterial monooxygenases. Process Biochemistry 46:10, pages 1885-1899.
Crossref
Zujin Yang, Kungang Chai & Hongbing Ji. (2011) Selective inclusion and separation of cinnamaldehyde and benzaldehyde by insoluble β-cyclodextrin polymer. Separation and Purification Technology 80:2, pages 209-216.
Crossref
Guat Kheng Khor & Mohamad Hekarl Uzir. (2010) Saccharomyces cerevisiae : a potential stereospecific reduction tool for biotransformation of mono‐ and sesquiterpenoids . Yeast 28:2, pages 93-107.
Crossref
Torge Vorhaben, Dominique Böttcher, Dagmar Jasinski, Ulf Menyes, Volker Brüser, Karsten Schröder & Uwe T. Bornscheuer. (2010) Plasma‐Modified Polypropylene as Carrier for the Immobilization of Candida antarctica Lipase B and Pyrobaculum calidifontis Esterase . ChemCatChem 2:8, pages 992-996.
Crossref
P. F. F. Amaral, M. H. M. Rocha‐Leão & M. A. Z. Coelho. 2010. Handbook of Fruit and Vegetable Flavors. Handbook of Fruit and Vegetable Flavors 115 128 .
Maria Dolores Romero Diaz, Jose M. Gómez, Beatriz Díaz-Suelto & Alicia García-Sanz. (2010) Enzymatic synthesis of short-chain esters in n -hexane and supercritical carbon dioxide: Effect of the acid chain length . Engineering in Life Sciences, pages NA-NA.
Crossref
Zeheng Yang, Chenxu Zhou, Weixin Zhang, Hongyan Li & Min Chen. (2010) β-MnO2 nanorods: A new and efficient catalyst for isoamyl acetate synthesis. Colloids and Surfaces A: Physicochemical and Engineering Aspects 356:1-3, pages 134-139.
Crossref
A.M. Chibiryaev, A. Yermakova & I.V. Kozhevnikov. (2010) Chemical and phase equilibria calculation of α-pinene hydration in CO2-expanded liquid. The Journal of Supercritical Fluids 51:3, pages 295-305.
Crossref
Juliano Lemos Bicas, Ana Paula Dionísio & Gláucia Maria Pastore. (2009) Bio-oxidation of Terpenes: An Approach for the Flavor Industry. Chemical Reviews 109:9, pages 4518-4531.
Crossref
Ganapati D. Yadav & Indrakant V. Borkar. (2008) Kinetic and Mechanistic Investigation of Microwave-Assisted Lipase Catalyzed Synthesis of Citronellyl Acetate. Industrial & Engineering Chemistry Research 48:17, pages 7915-7922.
Crossref
Haq N Bhatti, Muhammad Zubair, Nasir Rasool, Zahid Hassan & Viqar U Ahmad. (2009) Microbial Transformation of Sesquiterpenoids. Natural Product Communications 4:8, pages 1934578X0900400.
Crossref
Ganapati D. Yadav & Shrikant B. Dhoot. (2009) Immobilized lipase-catalysed synthesis of cinnamyl laurate in non-aqueous media. Journal of Molecular Catalysis B: Enzymatic 57:1-4, pages 34-39.
Crossref
Sebastián Torres, Mario D. Baigorí, S.L. Swathy, Ashok Pandey & Guillermo R. Castro. (2009) Enzymatic synthesis of banana flavour (isoamyl acetate) by Bacillus licheniformis S-86 esterase. Food Research International 42:4, pages 454-460.
Crossref
. (2009) Immobilization of Hansenula polymorpha Alcohol Oxidase for Alcohol Biosensor Applications. Bulletin of the Korean Chemical Society 30:1, pages 57-60.
Crossref
Marta Lubary, Joop H. ter Horst, Gerard W. Hofland & Peter J. Jansens. (2008) Lipase-Catalyzed Ethanolysis of Milk Fat with a Focus on Short-Chain Fatty Acid Selectivity. Journal of Agricultural and Food Chemistry 57:1, pages 116-121.
Crossref
Mukesh Kr. Yadav, Mallikarjun V. Patil & Raksh V. Jasra. (2009) Acetoxylation and hydration of limonene and α-pinene using cation-exchanged zeolite beta. Journal of Molecular Catalysis A: Chemical 297:2, pages 101-109.
Crossref
Tatiana Fontes Pio & Gabriela Alves Macedo. 2009. 77 95 .
A. Yermakova, A.M. Chibiryaev, I.V. Kozhevnikov & V.I. Anikeev. (2008) Calculation of phase diagrams of heterophase two- and three-component liquid mixtures ‘α-pinene–water’ and ‘α-pinene–water–ethanol’. Chemical Engineering Science 63:24, pages 5854-5859.
Crossref
Jenna L.E. Morrish & Andrew J. Daugulis. (2008) Improved reactor performance and operability in the biotransformation of carveol to carvone using a solid–liquid two‐phase partitioning bioreactor. Biotechnology and Bioengineering 101:5, pages 946-956.
Crossref
Jenna L.E. Morrish, Emily T. Brennan, Helen C. Dry & Andrew J. Daugulis. (2008) Enhanced bioproduction of carvone in a two‐liquid‐phase partitioning bioreactor with a highly hydrophobic biocatalyst. Biotechnology and Bioengineering 101:4, pages 768-775.
Crossref
Annapurna Kumari, Paramita Mahapatra, Garlapati Vijay Kumar & Rintu Banerjee. (2007) Comparative study of thermostabilty and ester synthesis ability of free and immobilized lipases on cross linked silica gel. Bioprocess and Biosystems Engineering 31:4, pages 291-298.
Crossref
Gustavo Graciano Fonseca, Elmar Heinzle, Christoph Wittmann & Andreas K. Gombert. (2008) The yeast Kluyveromyces marxianus and its biotechnological potential. Applied Microbiology and Biotechnology 79:3, pages 339-354.
Crossref
Stavros Plessas, Dionysios Koliopoulos, Yiannis Kourkoutas, Constantinos Psarianos, Athanasios Alexopoulos, Roger Marchant, Ibrahim M. Banat & Athanasios A. Koutinas. (2008) Upgrading of discarded oranges through fermentation using kefir in food industry. Food Chemistry 106:1, pages 40-49.
Crossref
Carlos R Soccol, Adriane B P Medeiros, Luciana P S Vandenberghe, Marlene Soares & Ashok Pandey. 2008. Current Developments in Solid-state Fermentation. Current Developments in Solid-state Fermentation 356 376 .
Murat Yilmaztekin, Huseyin Erten & Turgut Cabaroglu. (2008) Production of Isoamyl Acetate from Sugar Beet Molasses by Williopsis saturnus var. saturnus. Journal of the Institute of Brewing 114:1, pages 34-38.
Crossref
Gang Yu, Yong Xue, Wei Xu, Jing Zhang & Chang Hu Xue. (2007) Stability and activity of lipase in subcritical 1,1,1,2-tetrafluoroethane (R134a). Journal of Industrial Microbiology & Biotechnology 34:12, pages 793-798.
Crossref
Pawinee Deetae, Pascal Bonnarme, Henry E. Spinnler & Sandra Helinck. (2007) Production of volatile aroma compounds by bacterial strains isolated from different surface-ripened French cheeses. Applied Microbiology and Biotechnology 76:5, pages 1161-1171.
Crossref
Dhanashri P. Sawant, A. Vinu, S.P. Mirajkar, F. Lefebvre, K. Ariga, S. Anandan, T. Mori, C. Nishimura & S.B. Halligudi. (2007) Silicotungstic acid/zirconia immobilized on SBA-15 for esterifications. Journal of Molecular Catalysis A: Chemical 271:1-2, pages 46-56.
Crossref
Riadh Ben Salah, Hanen Ghamghui, Nabil Miled, Hafedh Mejdoub & Youssef Gargouri. (2007) Production of butyl acetate ester by lipase from novel strain of Rhizopus oryzae. Journal of Bioscience and Bioengineering 103:4, pages 368-372.
Crossref
A. Güvenç, N. Kapucu, H. Kapucu, Ö. Aydoğan & Ü. Mehmetoğlu. (2007) Enzymatic esterification of isoamyl alcohol obtained from fusel oil: Optimization by response surface methodolgy. Enzyme and Microbial Technology 40:4, pages 778-785.
Crossref
Marie K. Walsh. 2007. Novel Enzyme Technology for Food Applications. Novel Enzyme Technology for Food Applications 60 84 .
Jens Schrader. 2007. Flavours and Fragrances. Flavours and Fragrances 507 574 .
Peter H. Pfromm, Mary E. Rezac, Kerstin Würges & Peter Czermak. (2006) Fumed silica activated subtilisin Carlsberg in hexane in a packed‐bed reactor. AIChE Journal 53:1, pages 237-242.
Crossref
Chiara Gasparetti, Pietro Buzzini, Maria Rita Cramarossa, Benedetta Turchetti, Ugo Maria Pagnoni & Luca Forti. (2006) Application of the response surface methodology (RSM) for optimizing the production of volatile organic compounds (VOCs) by Trichosporon moniliiforme. Enzyme and Microbial Technology 39:6, pages 1341-1346.
Crossref
H. F. Rozenbaum, M. L. Patitucci, O. A. C. Antunes & N. Pereira Jr. (2006) Production of aromas and fragrances through microbial oxidation of monoterpenes. Brazilian Journal of Chemical Engineering 23:3, pages 273-279.
Crossref
Y. Kourkoutas, P. Kandylis, P. Panas, J. S. G. Dooley, P. Nigam & A. A. Koutinas. (2006) Evaluation of Freeze-Dried Kefir Coculture as Starter in Feta-Type Cheese Production. Applied and Environmental Microbiology 72:9, pages 6124-6135.
Crossref
Hanen Ghamgui, Maha Karra-Chaâbouni, Sofiane Bezzine, Nabil Miled & Youssef Gargouri. (2006) Production of isoamyl acetate with immobilized Staphylococcus simulans lipase in a solvent-free system. Enzyme and Microbial Technology 38:6, pages 788-794.
Crossref
I.J. Kang, P.H. Pfromm & M.E. Rezac. (2005) Real time measurement and control of thermodynamic water activities for enzymatic catalysis in hexane. Journal of Biotechnology 119:2, pages 147-154.
Crossref
A.S. Santos, N. PereiraJr.Jr., I.M. da Silva, M.I.M. Sarquis & O.A.C. Antunes. (2004) Peroxidase catalyzed microbiological oxidation of isosafrol into piperonal. Process Biochemistry 39:12, pages 2269-2275.
Crossref
Jack R. Plimmer, Judith M. Bradow, Christopher P. Dionigi, Richard M. Johnson & Suhad Wojkowski. 2001. Kirk-Othmer Encyclopedia of Chemical Technology. Kirk-Othmer Encyclopedia of Chemical Technology.
E.H.E. Ayad, S. Awad, A. El Attar, C. de Jong & M. El-Soda. (2004) Characterisation of Egyptian Ras cheese. 2. Flavour formation. Food Chemistry 86:4, pages 553-561.
Crossref
Ganapati D. Yadav & Piyush S. Lathi. (2004) Synthesis of citronellol laurate in organic media catalyzed by immobilized lipases: kinetic studies. Journal of Molecular Catalysis B: Enzymatic 27:2-3, pages 113-119.
Crossref
Pietro Buzzini, Alessandro Martini, Ugo Maria Pagnoni & Paolo Davoli. (2003) Production of flavoured volatile organic compounds (VOCs) by Candida oleophila GK10. Enzyme and Microbial Technology 33:5, pages 668-675.
Crossref
Shireesh Srivastava, Giridhar Madras & Jayant Modak. (2003) Esterification of myristic acid in supercritical carbon dioxide. The Journal of Supercritical Fluids 27:1, pages 55-64.
Crossref
G. V. Chowdary & S. G. Prapulla. (2003) Enzymatic synthesis of ethyl hexanoate by transesterification. International Journal of Food Science and Technology 38:2, pages 127-133.
Crossref
Alberdan Silva Santos, Nei PereiraJr.Jr., Iracema I. da SilvaJr.Jr., Maria Inês Sarquis & Octavio A. C. Antunes. 2003. Biotechnology for Fuels and Chemicals. Biotechnology for Fuels and Chemicals 649 657 .
Wilfred Chen, Fredi Bruhlmann, Kelvin H. Lee & Marc Deshusses. 2002. Encyclopedia of Catalysis. Encyclopedia of Catalysis.
Afife Güvenç, Nurcan Kapucu & Ülkü Mehmetoğlu. (2002) The production of isoamyl acetate using immobilized lipases in a solvent-free system. Process Biochemistry 38:3, pages 379-386.
Crossref
Shireesh Srivastava, Jayant Modak & Giridhar Madras. (2002) Enzymatic Synthesis of Flavors in Supercritical Carbon Dioxide. Industrial & Engineering Chemistry Research 41:8, pages 1940-1945.
Crossref
Peter Schreier & Wilfried Schwab. 2002. Lipid Biotechnology. Lipid Biotechnology.
S. Hari Krishna & N.G. Karanth. (2006) Response Surface Modeling of Lipase‐Catalyzed Isoamyl Propionate Synthesis. Journal of Food Science 67:1, pages 32-36.
Crossref
S. P. J. Namal Senanayake & Fereidoon Shahidi. (2002) Structured Lipids via Lipase-Catalyzed Incorporation of Eicosapentaenoic Acid into Borage ( Borago officinalis L.) and Evening Primrose ( Oenothera biennis L.) Oils . Journal of Agricultural and Food Chemistry 50:3, pages 477-483.
Crossref
P.M.G. Curioni & J.O. Bosset. (2002) Key odorants in various cheese types as determined by gas chromatography-olfactometry. International Dairy Journal 12:12, pages 959-984.
Crossref
Álvaro Alberto de Aráujo, Gláucia M. Pastore & Ralf G. Berger. 2002. Biotechnology for Fuels and Chemicals. Biotechnology for Fuels and Chemicals 747 751 .
Jens Schrader & Ralf G. Berger. 2001. Biotechnology. Biotechnology 373 422 .
Patricia A Robles-Dutenhefner, Kelly A da Silva, M.Rafiq H. Siddiqui, Ivan V Kozhevnikov & Elena V Gusevskaya. (2001) Hydration and acetoxylation of monoterpenes catalyzed by heteropoly acid. Journal of Molecular Catalysis A: Chemical 175:1-2, pages 33-42.
Crossref
S Hari Krishna, A.P Sattur & N.G Karanth. (2001) Lipae-catalyzed synthesis of isoamyl isobutyrate — optimization using a central composite rotatable design. Process Biochemistry 37:1, pages 9-16.
Crossref
Jens Schrader & Ralf G. Berger. 2001. Biotechnology Set. Biotechnology Set 373 422 .
Wilfried Bluemke & Jens Schrader. (2001) Integrated bioprocess for enhanced production of natural flavors and fragrances by Ceratocystis moniliformis. Biomolecular Engineering 17:4-5, pages 137-142.
Crossref
S Hari Krishna, S Divakar, S.G Prapulla & N.G Karanth. (2001) Enzymatic synthesis of isoamyl acetate using immobilized lipase from Rhizomucor miehei. Journal of Biotechnology 87:3, pages 193-201.
Crossref
A. Lomascolo, M. Asther, D. Navarro, C. Antona, M. Delattre & L. Lesage-Meessen. (2001) Shifting the biotransformation pathways of L-phenylalanine into benzaldehyde by Trametes suaveolens CBS 334.85 using HP20 resin. Letters in Applied Microbiology 32:4, pages 262-267.
Crossref
S.K. Yoo, D.F. Day & K.R. Cadwallader. (2001) Bioconversion of α- and β-pinene by Pseudomonas sp. strain PIN. Process Biochemistry 36:10, pages 925-932.
Crossref
Cécile J. B van der Vlugt-Bergmans & Mariët J. van der Werf. (2001) Genetic and Biochemical Characterization of a Novel Monoterpene ɛ-Lactone Hydrolase from Rhodococcus erythropolis DCL14 . Applied and Environmental Microbiology 67:2, pages 733-741.
Crossref
Nirmala A. Sahasrabudhe & Narendra V. Sankpal. 2001. Agriculture and Food Production. Agriculture and Food Production 387 425 .
Jan C.R. Demyttenaere. 2001. Bioactive Natural Products (Part F). Bioactive Natural Products (Part F) 125 178 .
Chung-Jr Huang, Shiow-Ling Lee & Cheng-Chun Chou. (2001) Production of 2-phenylethanol, a flavor ingredient, by Pichia fermentans L-5 under various culture conditions. Food Research International 34:4, pages 277-282.
Crossref
Patricia Larráyoz, Margherita Addis, Roland Gauch & Jacques Olivier Bosset. (2001) Comparison of dynamic headspace and simultaneous distillation extraction techniques used for the analysis of the volatile components in three European PDO ewes’ milk cheeses. International Dairy Journal 11:11-12, pages 911-926.
Crossref
Judith M. Bradow, Christopher P. Dionigi, Richard M. Johnson & Suhad Wojkowski. 2001. Kirk-Othmer Encyclopedia of Chemical Technology. Kirk-Othmer Encyclopedia of Chemical Technology.
Elisa Alvarez-Macarie & Jacques Baratti. (2000) Short chain flavour ester synthesis by a new esterase from Bacillus licheniformis. Journal of Molecular Catalysis B: Enzymatic 10:4, pages 377-383.
Crossref
Mariët J. van der Werf & Anneke M. Boot. (2000) Metabolism of carveol and dihydrocarveol in Rhodococcus erythropolis DCL14. Microbiology 146:5, pages 1129-1141.
Crossref
Oksana M. Moroz, Mykhailo V. Gonchar & Andrii A. Sibirny. (2000) Efficient bioconversion of ethanol to acetaldehyde using a novel mutant strain of the methylotrophic yeastHansenula polymorpha. Biotechnology and Bioengineering 68:1, pages 44-51.
Crossref
Carmen Lapadatescu, Christian Giniès, Jean-Luc Le Quéré & Pascal Bonnarme. (2000) Novel Scheme for Biosynthesis of Aryl Metabolites from l -Phenylalanine in the Fungus Bjerkandera adusta . Applied and Environmental Microbiology 66:4, pages 1517-1522.
Crossref
Marlene Soares, Pierre Christen, Ashok Pandey & Carlos Ricardo Soccol. (2000) Fruity flavour production by Ceratocystis fimbriata grown on coffee husk in solid-state fermentation. Process Biochemistry 35:8, pages 857-861.
Crossref
S Hari Krishna, B Manohar, S Divakar, S.G Prapulla & N.G Karanth. (2000) Optimization of isoamyl acetate production by using immobilized lipase from Mucor miehei by response surface methodology. Enzyme and Microbial Technology 26:2-4, pages 131-136.
Crossref
Eman H.E Ayad, Annette Verheul, Catrienus de Jong, Jan T.M Wouters & Gerrit Smit. (1999) Flavour forming abilities and amino acid requirements of Lactococcus lactis strains isolated from artisanal and non-dairy origin. International Dairy Journal 9:10, pages 725-735.
Crossref
Shiow-Ling Lee, Hsin-Yi Cheng, Wen-Chang Chen & Cheng-Chun Chou. (1999) Effect of physical factors on the production of γ-decalactone by immobilized cells of Sporidiobolus salmonicolor. Process Biochemistry 34:8, pages 845-850.
Crossref
Jonny Bjurman. 1999. Organic Indoor Air Pollutants. Organic Indoor Air Pollutants 259 273 .
Cathy E. Fabre, Jean-St�phane Condoret & Alain Marty. (1999) Extractive fermentation of aroma with supercritical CO2. Biotechnology and Bioengineering 64:4, pages 392-400.
Crossref
Wolfgang Fitz, Josef Kerler & Hugo Weenen. 1999. Current Topics in Flavours and Fragrances. Current Topics in Flavours and Fragrances 171 214 .
Ralf G. Berger, Jan A. M. De Bont, Gerrit Eggink, M. Manuela Da Fonseca, Maik Gehrke, Jean-Bernard Gros, Frederik Van Keulen, Ulrich Krings, Christian Larroche, David J. Leak & Mariet J. Van Der Werf. 1999. Current Topics in Flavours and Fragrances. Current Topics in Flavours and Fragrances 139 170 .
Heizir F. De Castro, Regina Y. Moriya, Pedro C. Oliveira & Cleide M. F. Soares. 1999. Twentieth Symposium on Biotechnology for Fuels and Chemicals. Twentieth Symposium on Biotechnology for Fuels and Chemicals 817 826 .
F. Domenech, P. Christen, J. Páca & S. Revah. (2004) Ethanol utilization for metabolite production by Candida utilis strains in liquid medium . Acta Biotechnologica 19:1, pages 27-36.
Crossref
Wim A. C. Somers, Edwin C. A. Stigter, Wim van Hartingsveldt & Jan Pieter van der Lugt. (1998) Enantioselective oxidation of secondary alcohols at a quinohaemoprotein alcohol dehydrogenase electrode. Applied Biochemistry and Biotechnology 75:2-3, pages 151-162.
Crossref
Adriana Bramorski, Carlos R. Soccol, Pierre ChristenSergio Revah. (1998) FRUITY AROMA PRODUCTION BY Ceratocystis fimbriata IN SOLID CULTURES FROM AGRO-INDUSTRIAL WASTES. Revista de Microbiologia 29:3, pages 208-212.
Crossref
Qiang Tan & Donal F. Day. (1998) Organic co-solvent effects on the bioconversion of (R)-(+)-limonene to (R)-(+)-α-terpineol. Process Biochemistry 33:7, pages 755-761.
Crossref
H Stamatis, P Christakopoulos, D Kekos, B.J Macris & F.N Kolisis. (1998) Studies on the synthesis of short-chain geranyl esters catalysed by Fusarium oxysporum esterase in organic solvents. Journal of Molecular Catalysis B: Enzymatic 4:4, pages 229-236.
Crossref
R.M. GOODRICH, R.J. BRADDOCK, M.E. PARISH & C.A. SIMS. (2008) Bioconversion of Citrus Aroma Compounds by Pichia pastoris . Journal of Food Science 63:3, pages 445-449.
Crossref
Shiow-Ling Lee, Hsin-Yi Cheng, Wen-Chang Chen & Cheng-Chun Chou. (1998) Production of γ-decalactone from ricinoleic acid by immobilized cells of Sporidiobolus salmonicolor. Process Biochemistry 33:4, pages 453-459.
Crossref
Heizir F. de Castro, Diovana A. S. Napoleão & Pedro C. Oliveira. (1998) Production of citronellyl acetate in a fed-batch system using immobilized lipase. Applied Biochemistry and Biotechnology 70-72:1, pages 667-675.
Crossref
M.C. Montel, F. Masson & R. Talon. (1998) Bacterial role in flavour development. Meat Science 49, pages S111-S123.
Crossref
Q. Tan, D.F. Day & K.R. Cadwallader. (1998) Bioconversion of (R)-(+)-limonene by P. digitatum (NRRL 1202). Process Biochemistry 33:1, pages 29-37.
Crossref
Heizir F. de Castro, Diovana A. S. Napoleão & Pedro C. Oliveira. 1998. Biotechnology for Fuels and Chemicals. Biotechnology for Fuels and Chemicals 667 675 .
P. Christen, J.C. Meza & S. Revah. (1997) Fruity aroma production in solid state fermentation by Ceratocystis fimbriata: influence of the substrate type and the presence of precursors. Mycological Research 101:8, pages 911-919.
Crossref
A. Baudot & M. Marin. (1997) Pervaporation of Aroma Compounds: Comparison of Membrane Performances with Vapour-Liquid Equilibria and Engineering Aspects of Process Improvement. Food and Bioproducts Processing 75:2, pages 117-142.
Crossref
W.J.M. Engels, R. Dekker, C. de Jong, R. Neeter & S. Visser. (1997) A comparative study of volatile compounds in the water-soluble fraction of various types of ripened cheese. International Dairy Journal 7:4, pages 255-263.
Crossref
Natarajan Savithiry, Tae Kyou Cheong & Patrick Oriel. (1997) Production of α-terpineol fromEscherichia coli cells expressing thermostable limonene hydratase. Applied Biochemistry and Biotechnology 63-65:1, pages 213-220.
Crossref
Ian L. Gatfield. 1997. Biotechnology of Aroma Compounds. Biotechnology of Aroma Compounds 221 238 .
Christian Larroche & Jean-Bernard Gros. 1997. Biotechnology of Aroma Compounds. Biotechnology of Aroma Compounds 179 220 .
Mariët J. van der Werf, Jan A. M. de Bont & David J. Leak. 1997. Biotechnology of Aroma Compounds. Biotechnology of Aroma Compounds 147 177 .
P. Christen, J. C. Meza & S. Revah. 1997. Advances in Solid State Fermentation. Advances in Solid State Fermentation 367 377 .
Heinz Ruttloff, Jürgen Proll & Andreas LeuchtenbergerHeinz Ruttloff, Jürgen Proll & Andreas Leuchtenberger. 1997. Lebensmittel-Biotechnologie und Ernährung. Lebensmittel-Biotechnologie und Ernährung 131 286 .
Natarajan Savithiry, Tae Kyou Cheong & Patrick Oriel. 1997. Biotechnology for Fuels and Chemicals. Biotechnology for Fuels and Chemicals 213 220 .
Régine Talon, Marie-Christine Montel & Jean-Louis Berdague. (1996) Production of flavor esters by lipases of Staphylococcus warneri and Staphylococcus xylosus. Enzyme and Microbial Technology 19:8, pages 620-622.
Crossref
G. Feron, P. Bonnarme & A. Durand. (1996) Prospects for the microbial production of food flavours. Trends in Food Science & Technology 7:9, pages 285-293.
Crossref
M. C. Palmieri, W. Greenhalf & C. Laluce. (1996) Efficient flotation of yeast cells grown in batch culture. Biotechnology and Bioengineering 50:3, pages 248-256.
Crossref
Thomas Haffner & Roland Tressl. (1996) Biosynthesis of ( R )-γ-Decanolactone in the Yeast Sporobolomyces odorus . Journal of Agricultural and Food Chemistry 44:5, pages 1218-1223.
Crossref
C Larroche, I Besson & J -B Gros. (1996) Internal substrate concentrations during biotransformation of octanoic acid into 2-heptanone by spores ofPenicillium roquefortii. Journal of Industrial Microbiology 16:1, pages 29-35.
Crossref
G. Corzo, S. Revah & P. Christen. 1995. Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference. Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference 1141 1154 .
Shiow-Ling Lee, Shen-Juh Lin & Cheng-Chun Chou. (1995) Growth of and production of γ-decalactone by Sporobolomyces odorus in jar fermentors as affected by pH, aeration and fed-batch technique. Journal of Fermentation and Bioengineering 80:2, pages 195-199.
Crossref
Susan Harlander. 1995. Source Book of Flavors. Source Book of Flavors 155 175 .
Pierre Christen, Elba Villegas & Sergio Revah. (1994) Growth and aroma production byCeratocystis fimbriata in various fermentation media. Biotechnology Letters 16:11, pages 1183-1188.
Crossref
C. Larroche, I. Besson & J. B. Gros. (2004) Behavior of spores of Penicillium roquefortii during fed‐batch bioconversion of octanoic acid into 2‐heptanone . Biotechnology and Bioengineering 44:6, pages 699-709.
Crossref
Suresh Ramamurthi & Alan R. McCurdy. (1994) Lipase-catalyzed esterification of oleic acid and methanol in hexane-A kinetic study. Journal of the American Oil Chemists' Society 71:9, pages 927-930.
Crossref
S. Hädrich-Meyer & R. G. Berger. (1994) Localization of lipolytic and esterolytic activities of Tyromyces sambuceus, a 4-decanolide-producing basidiomycete. Applied Microbiology and Biotechnology 41:2, pages 210-214.
Crossref
Hary Razafindralambo, Christophe Blecker, Georges Lognay, Michel Marlier, Jean-Paul Wathelet & Michel Severin. (1994) Improvement of enzymatic synthesis yields of flavour acetates: The example of the isoamyl acetate. Biotechnology Letters 16:3, pages 247-250.
Crossref
Shiow-Ling Lee & Cheng-Chun Chou. (1994) Growth and production of γ-decalactone and Cis-6-dodecen-4-olide by Sporobolomyces odorus in the presence of fatty acids and oils. Journal of Fermentation and Bioengineering 78:1, pages 114-116.
Crossref
Netta Kogan & Amihay Freeman. (1994) Development of macrocapsules containing bioflavors generated in situ by immobilized cells. Process Biochemistry 29:8, pages 671-677.
Crossref
P. Christen, R. Auria, R. Marcos, E. Villegas & S. Revah. 1994. Advances in Bioprocess Engineering. Advances in Bioprocess Engineering 87 93 .
Shiow-Ling Lee & Cheng-Chun Chou. 1994. Developments in Food Engineering. Developments in Food Engineering 540 542 .
Anne Endrizzi, Abalo Charles Awadé & Jean-Marc Belin. (1993) Presumptive involvement of methyl ricinoleate β-oxidation in the production of γ-decalactone by the yeast Pichia guilliermondii . FEMS Microbiology Letters 114:2, pages 153-159.
Crossref
L. Serrano-Carreon, Y. Hathout, M. Bensoussan & J.-M. Belin. (1993) Metabolism of Linoleic Acid or Mevalonate and 6-Pentyl-α-Pyrone Biosynthesis by Trichoderma Species . Applied and Environmental Microbiology 59:9, pages 2945-2950.
Crossref
Yael Shachar-Nishri & Amihay Freeman. (1993) Continuous production of acetaldehyde by immobilized yeast within situ product trapping. Applied Biochemistry and Biotechnology 39-40:1, pages 387-399.
Crossref
Evgeny N. Vulfson. (1993) Enzymatic synthesis of food ingredients in low-water media. Trends in Food Science & Technology 4:7, pages 209-215.
Crossref
Z. Jacob. 1993. 185 212 .
Patricia Martinez Cruz, Pierre Christen & Amelia Farres. (1993) Medium optimization by a fractional factorial design for lipase production by Rhizopus delemar. Journal of Fermentation and Bioengineering 76:2, pages 94-97.
Crossref
L. Serrano-Carreon, Y. Hathout, M. Bensoussan & J-M. Belin. (1992) Production of 6-pentyl-?-pyrone byTrichoderma harzianum from 18?n fatty acid methyl esters. Biotechnology Letters 14:11, pages 1019-1024.
Crossref
Catherine Creuly, Christian Larroche & Jean-Bernard Gros. (1992) Bioconversion of fatty acids into methyl ketones by spores of Penicillium roquefortii in a water-organic solvent, two-phase system. Enzyme and Microbial Technology 14:8, pages 669-678.
Crossref
L. Janssens, H.L. De Pooter, N.M. Schamp & E.J. Vandamme. (1992) Production of flavours by microorganisms. Process Biochemistry 27:4, pages 195-215.
Crossref
K.R. CADWALLADER, R.J. BRADDOCK & M.E. PARISH. (2006) Isolation of α‐Terpineol Dehydratase from Pseudomonas gladioli. Journal of Food Science 57:1, pages 241-244.
Crossref
K.R. CADWALLADER & R.J. BRADDOCK. 1992. Food Science and Human Nutrition. Food Science and Human Nutrition 571 584 .
J.M. Belin, M. Bensoussan & L. Serrano-Carreon. (1992) Microbial biosynthesis for the production of food flavours. Trends in Food Science & Technology 3, pages 11-14.
Crossref
Suresh Ramamurthi, Prakash R. Bhirud & Alan R. McCurdy. (1991) Enzymatic methylation of canola oil deodorizer distillate. Journal of the American Oil Chemists' Society 68:12, pages 970-975.
Crossref
A. Manj�n, J. L. Iborra & A. Arocas. (1991) Short-chain flavour ester synthesis by immobilized lipase in organic media. Biotechnology Letters 13:5, pages 339-344.
Crossref
Frank W. Welsh & Ross E. Williams. (1990) Lipase-mediated production of ethyl butyrate and butyl butyrate in nonaqueous systems. Enzyme and Microbial Technology 12:10, pages 743-748.
Crossref
Ah-Na Kim, Kyo–Yeon Lee, Chae-Yeon Han & Sung-Gil Choi. (2022) Effect of Different Vacuum Levels for Beef Brisket During Cold Storage: A Microbiological and Physicochemical Analysis. SSRN Electronic Journal.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.