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Immunological Investigations
A Journal of Molecular and Cellular Immunology
Volume 19, 1990 - Issue 3
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Original Article

Isolation of Igy from the Yolks of Eggs by A Chloroform Polyethylene Glycol Procedure

Pages 253-258 | Published online: 07 Jul 2009

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Read on this site (7)

B.S. Priyanka, K.S. Abhijith, NavinK. Rastogi, K.S.M.S. Raghavarao & M.S. Thakur. (2014) Integrated Approach for the Extraction and Purification of IgY from Chicken Egg Yolk. Separation Science and Technology 49:4, pages 562-568.
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M.E. Cook & D.L. Trott. (2010) IgY – Immune component of eggs as a source of passive immunity for animals and humans. World's Poultry Science Journal 66:2, pages 215-226.
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Antonio Rajic, Christiane Stehmann, DominicJ. Autelitano, AnaK. Vrkic, ChristopherG. Hosking, GregoryE. Rice & LeodevicoL. Ilag. (2009) Protein Depletion Using IgY from Chickens Immunised with Human Protein Cocktails. Preparative Biochemistry & Biotechnology 39:3, pages 221-247.
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Tomris Özben & Ilhan Akan. (2004) Rapid Production of Chicken Egg Yolk Antibodies Against Multidrug Resistance-Associated Protein 1 (MRP-1). Critical Reviews in Analytical Chemistry 34:3-4, pages 195-199.
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Bruno De Meulenaer & André Huyghebaert. (2001) Isolation and Purification of Chicken Egg Yolk Immunoglobulins: A Review. Food and Agricultural Immunology 13:4, pages 275-288.
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Johan Stålberg & Anders Larsson. (2001) Extraction of IgY from egg yolk using a novel aqueous two-phase system and comparison with other extraction methods. Upsala Journal of Medical Sciences 106:2, pages 99-110.
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A. Polson. (1991) Zone Electrophoresis of Anti-Human Sperm Antibodies in Concentration Gradients of Sucrose. Immunological Investigations 20:5-6, pages 451-459.
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