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Microbial Ecology in Health and Disease Volume 8, 1995 - Issue 1
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Original Article

Effect of Dietary Chitosan on Faecal Microbiota and Faecal Metabolites of Humans

A. Terada Department of Food Hygiene, Nippon Veterinary and Animal Science University, 1-7-1 Kyonan-cho, Musashino-shi, Tokyo, 180, Japan
,
H. Hara Department of Food Hygiene, Nippon Veterinary and Animal Science University, 1-7-1 Kyonan-cho, Musashino-shi, Tokyo, 180, Japan
,
D. Sato Department of Food Hygiene, Nippon Veterinary and Animal Science University, 1-7-1 Kyonan-cho, Musashino-shi, Tokyo, 180, Japan
,
T. Higashi Department of Food Hygiene, Nippon Veterinary and Animal Science University, 1-7-1 Kyonan-cho, Musashino-shi, Tokyo, 180, Japan
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S. Nakayama Department of Food Hygiene, Nippon Veterinary and Animal Science University, 1-7-1 Kyonan-cho, Musashino-shi, Tokyo, 180, Japan
,
K. Tsuji Laboratory of Nutritional Assessment of Food Division of Applied Research, The National Institute of Health and Nutrition, Toyama 1-23-1, Shinjuku-ku, Tokyo, 162, Japan
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K. Sakamoto Development Department, Speciality Chemicals Division, Pharmaceuticals Group, Nippon Kayaku Co, Ltd, Tokyo Kaijo Bldg. 2-1, Marunouchi, 1-Chome, Chiyoda-ku, Tokyo, 100, japan
,
E. Ishioka Development Department, Speciality Chemicals Division, Pharmaceuticals Group, Nippon Kayaku Co, Ltd, Tokyo Kaijo Bldg. 2-1, Marunouchi, 1-Chome, Chiyoda-ku, Tokyo, 100, japan
,
Y. Maezaki Development Department, Speciality Chemicals Division, Pharmaceuticals Group, Nippon Kayaku Co, Ltd, Tokyo Kaijo Bldg. 2-1, Marunouchi, 1-Chome, Chiyoda-ku, Tokyo, 100, japan
,
T. Tsugita Bioscience Research Laboratory, Katokichi Co, Ltd, 4-2-35 Sanbonmatsu-cho, Kannonji, Kagawa, 768, Japan
,
T. Takekawa Joto Kousei Hospital, 5-13-15 Nakakasai, Edogawa-ku, Tokyo, 134, Japan
&
T. Mitsuoka Department of Food Hygiene, Nippon Veterinary and Animal Science University, 1-7-1 Kyonan-cho, Musashino-shi, Tokyo, 180, Japan
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Pages 15-21 | Received 26 Aug 1994, Published online: 11 Jul 2009

Citations (26)

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Shunsuke Inoguchi, Yuji Ohashi, Asako Narai-Kanayama, Keiichi Aso, Takenori Nakagaki & Tomohiko Fujisawa. (2012) Effects of non-fermented and fermented soybean milk intake on faecal microbiota and faecal metabolites in humans. International Journal of Food Sciences and Nutrition 63:4, pages 402-410.
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Gilbert R. Kaats, Joel E. Michalek & Harry G. Preuss. (2006) Evaluating Efficacy of a Chitosan Product Using a Double-Blinded, Placebo-Controlled Protocol. Journal of the American College of Nutrition 25:5, pages 389-394.
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Tomohiko Fujisawa, Kenji Shinohara, Yoko Kishimoto & Atsushi Terada. (2006) Effect of miso soup containing Natto on the composition and metabolic activity of the human faecal flora. Microbial Ecology in Health and Disease 18:2, pages 79-84.
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Atsushi Terada, Wakoto Bukawa, Tatsuhiko Kan & Tomotari Mitsuoka. (2004) Effects of the consumption of heat-killed Enterococcus faecalis EC-12 preparation on microbiota and metabolic activity of the faeces in healthy adults. Microbial Ecology in Health and Disease 16:4, pages 188-194.
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C. Guérin-Danan. (1999) Storage of intestinal bacteria in samples frozen with glycerol. Microbial Ecology in Health and Disease 11:3, pages 180-182.
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A. Terada, H. Hara & T. Mitsuoka. (1995) Effect of Dietary Alginate on the Faecal Microbiota and Faecal Metabolic Activity in Humans. Microbial Ecology in Health and Disease 8:6, pages 259-266.
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Miao Yu, Zhenming Li, Weidong Chen, Ting Rong, Gang Wang & Xianyong Ma. (2019) Hermetia illucens larvae as a potential dietary protein source altered the microbiota and modulated mucosal immune status in the colon of finishing pigs. Journal of Animal Science and Biotechnology 10:1.
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Tomohiko Fujisawa, Asami Sadatoshi, Yuji Ohashi, Takenori OrihashiKiyotaka SakaiKenji SeraMichio Kanbe. (2010) Influences of Prebio Support<sup>TM</sup> (Mixture of Fermented Products of <i>Lactobacillus gasseri</i> OLL2716 and <i>Propionibacterium</i> <i>freudenreichii</i> ET-3) on the Composition and Metabolic Activity of Fecal Microbiota in Calves. Bioscience and Microflora 29:1, pages 41-45.
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Andrew B Jull, Cliona Ni Mhurchu, Derrick A Bennett, Christel AE Dunshea-Mooij & Anthony Rodgers. (2008) Chitosan for overweight or obesity. Cochrane Database of Systematic Reviews.
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Hsien-Tsung Yao, Shan-Ye Huang & Meng-Tsan Chiang. (2008) A comparative study on hypoglycemic and hypocholesterolemic effects of high and low molecular weight chitosan in streptozotocin-induced diabetic rats. Food and Chemical Toxicology 46:5, pages 1525-1534.
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Tomohiko FujisawaHideaki Asanaga, Chihiro Ito, Chieko Kumagai, Koh Kawasumi, Hiromi Amao, Kenji ShinoharaYuji OhashiMiki IidaMakoto MurakamiHideyuki AnzaiMasanori Matsunaga. (2008) Influences of <i>Lactobacillus</i> and Cellobiose on the Composition and Metabolic Activity of Fecal Microbiota in Dogs given Boiled Chicken Head and Cow Milk. Bioscience and Microflora 27:1, pages 1-8.
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C Ni Mhurchu, CAE Dunshea-Mooij, D Bennett & A Rodgers. 1996. The Cochrane Database of Systematic Reviews. The Cochrane Database of Systematic Reviews.
Reet Mandar, Marika Mikelsaar, Epp Sepp & Heidi Annuk. 2004. Lactic Acid Bacteria. Lactic Acid Bacteria.
Tomotari MITSUOKA. (2002) Prebiotics and Intestinal Flora. Bioscience and Microflora 21:1, pages 3-12.
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Cesarettin Alasalvar, Fereidoon Shahidi & Peter Quantick. 2002. Seafoods — Quality, Technology and Nutraceutical Applications. Seafoods — Quality, Technology and Nutraceutical Applications 175 204 .
Tomotari MITSUOKA. (2000) Significance of Dietary Modulation of Intestinal Flora and Intestinal Environment. Bioscience and Microflora 19:1, pages 15-25.
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Riccardo A. A. Muzzarelli. 1999. Chitin and Chitinases. Chitin and Chitinases 293 304 .

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