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Research Article

Anti-inflammatory effects of galangin on lipopolysaccharide-activated macrophages via ERK and NF-κB pathway regulation

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Pages 426-432 | Received 09 May 2014, Accepted 14 Sep 2014, Published online: 01 Oct 2014

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Amal A. Aloud, Veeramani Chinnadurai, Chandramohan Govindasamy, Mohammed A. Alsaif & Khalid S. Al-Numair. (2018) Galangin, a dietary flavonoid, ameliorates hyperglycaemia and lipid abnormalities in rats with streptozotocin-induced hyperglycaemia. Pharmaceutical Biology 56:1, pages 302-308.
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Amal A. Aloud, Chinnadurai Veeramani, Chandramohan Govindasamy, Mohammed A. Alsaif, Ahmed S. El Newehy & Khalid S. Al-Numair. (2017) Galangin, a dietary flavonoid, improves antioxidant status and reduces hyperglycemia-mediated oxidative stress in streptozotocin-induced diabetic rats. Redox Report 22:6, pages 290-300.
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