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The food additives inulin and stevioside counteract oxidative stress

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Pages 207-214 | Published online: 02 Nov 2010

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. (2020) 2020 Abstracts. British Poultry Abstracts 16:1, pages 1-34.
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Magdalena Buniowska, Juana M. Carbonell-Capella, Agata Znamirowska, Ana Zulueta, Ana Frígola & Maria J. Esteve. (2020) Steviol glycosides and bioactive compounds of a beverage with exotic fruits and Stevia rebaudiana Bert. as affected by thermal treatment. International Journal of Food Properties 23:1, pages 255-268.
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Karina de Almeida Gualtieri, Roberta Losi Guembarovski, Julie Massayo Maeda Oda, Leandra Fiori-Lopes, Natalia Ketelut Carneiro, Vania Darc de Castro, Jamil Soni Neto & Maria Angelica Ehara Watanabe. (2013) Inulin: therapeutic potential, prebiotic properties and immunological aspects. Food and Agricultural Immunology 24:1, pages 21-31.
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Marianela Rodríguez, Nacira Muñoz, Sergio Lenardon & Ramiro Lascano. (2013) Redox-related metabolites and gene expression modulated by sugar in sunflower leaves: Similarities with Sunflower chlorotic mottle virus-induced symptom. Redox Report 18:1, pages 27-35.
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