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International Journal of Food Sciences and Nutrition Volume 64, 2013 - Issue 5
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In vitro and animal studies

The effect of mate tea (Ilex paraguariensis) on metabolic and inflammatory parameters in high-fat diet-fed Wistar rats

Maria Carolina BorgesDepartment of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo 01246-904, Brazil
,
Marco Aurélio Ramirez VinoloDepartment of Physiology and Biophysics, Institute of Biomedical Sciences, University of Sao Paulo, Sao Paulo 05508-000, Brazil
,
Karina NakajimaDepartment of Clinical and Toxicological Analyses, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo 05508-000, Brazil
,
Inar Alves de CastroDepartment of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo 05508-000, Brazil
,
Deborah Helena Markowicz BastosDepartment of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo 01246-904, Brazil
,
Primavera BorelliDepartment of Clinical and Toxicological Analyses, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo 05508-000, Brazil
,
Ricardo Ambrósio FockDepartment of Clinical and Toxicological Analyses, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo 05508-000, Brazil
,
Julio TirapeguiDepartment of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo 05508-000, Brazil
,
Rui CuriDepartment of Physiology and Biophysics, Institute of Biomedical Sciences, University of Sao Paulo, Sao Paulo 05508-000, Brazil
&
Marcelo Macedo RogeroDepartment of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo 01246-904, BrazilCorrespondence[email protected]
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Pages 561-569 | Published online: 15 Jan 2013

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Shenli Wang, Beatriz Sarriá, Raquel Mateos, Luis Goya & Laura Bravo-Clemente. (2019) TNF-α-induced oxidative stress and endothelial dysfunction in EA.hy926 cells is prevented by mate and green coffee extracts, 5-caffeoylquinic acid and its microbial metabolite, dihydrocaffeic acid. International Journal of Food Sciences and Nutrition 70:3, pages 267-284.
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Vilma Pereira Panza, Henver Simionato Brunetta, Marina Vieira de Oliveira, Everson Araújo Nunes & Edson Luiz da Silva. (2019) Effect of mate tea (Ilex paraguariensis) on the expression of the leukocyte NADPH oxidase subunit p47phox and on circulating inflammatory cytokines in healthy men: a pilot study. International Journal of Food Sciences and Nutrition 70:2, pages 212-221.
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Tatiane Mieko de Meneses Fujii, Patrícia Silva Jacob, Monica Yamada, Maria Carolina Borges, Marina Maintinguer Norde, Lucas Carminatti Pantaleão, Daniela Moura de Oliveira, Julio Tirapegui, Inar Alves de Castro, Primavera Borelli, Ricardo Ambrósio Fock & Marcelo Macedo Rogero. (2014) Yerba Mate (Ilex paraguariensis) modulates NF-kappaB pathway and AKT expression in the liver of rats fed on a high-fat diet. International Journal of Food Sciences and Nutrition 65:8, pages 967-976.
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Articles from other publishers (14)

Helber da Maia Valença, Cyntia Pecli e Silva, Lycia de Brito Gitirana, Samuel Santos Valença & Manuella Lanzetti. (2022) Beneficial effects of Ilex paraguariensis in the prevention of obesity‐associated metabolic disorders in mice . Phytotherapy Research 36:2, pages 1032-1042.
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Vanesa Gesser Correa, Anacharis B. de Sá-Nakanishi, Geferson de Almeida Gonçalves, Lillian Barros, Isabel C. F. R. Ferreira, Adelar Bracht & Rosane M. Peralta. (2019) Yerba mate aqueous extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis. Food & Function 10:9, pages 5682-5696.
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Marina Valente Barroso, Adriane Graça-Reis, Isabella Cattani-Cavalieri, Lycia Brito Gitirana, Samuel Santos Valenca & Manuella Lanzetti. (2019) Mate tea reduces high fat diet-induced liver and metabolic disorders in mice. Biomedicine & Pharmacotherapy 109, pages 1547-1555.
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Francine Carla Cadoná, Grazielle Castagna Cezimbra Weis, Charles Elias Assmann, Audrei de Oliveira Alves, Beatriz da Silva Rosa Bonadiman, Alencar Kolinski Machado, Marco Aurélio Echart Montano & Ivana Beatrice Mânica da Cruz. 2019. Caffeinated and Cocoa Based Beverages. Caffeinated and Cocoa Based Beverages 1 46 .
Solomon Habtemariam. 2019. Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases. Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases 943 983 .
Claire Maufrais, Delphine Sarafian, Abdul Dulloo & Jean-Pierre Montani. (2018) Cardiovascular and Metabolic Responses to the Ingestion of Caffeinated Herbal Tea: Drink It Hot or Cold?. Frontiers in Physiology 9.
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Tayse Ferreira Ferreira da Silveira, Adriana Dillenburg Meinhart, Thais Cristina Lima de Souza, Elenice Carla Emídio Cunha, Maria Rosa de Moraes & Helena Teixeira Godoy. (2017) Chlorogenic acids and flavonoid extraction during the preparation of yerba mate based beverages. Food Research International 102, pages 348-354.
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Ahmad Alkhatib & Roisin Atcheson. (2017) Yerba Maté (Ilex paraguariensis) Metabolic, Satiety, and Mood State Effects at Rest and during Prolonged Exercise. Nutrients 9:8, pages 882.
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Vilma Pereira Panza, Fernando Diefenthaeler, Aline Cavalheiro Tamborindeguy, Carolina de Quadros Camargo, Bruno Monteiro de Moura, Henver Simionato Brunetta, Raphael Luiz Sakugawa, Marina Vieira de Oliveira, Emiliana de Oliveira Puel, Everson Araújo Nunes & Edson Luiz da Silva. (2016) Effects of mate tea consumption on muscle strength and oxidative stress markers after eccentric exercise. British Journal of Nutrition 115:8, pages 1370-1378.
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Maider Muñoz-Culla, Matías Sáenz-Cuesta, Maier J. Guereca-Barandiaran, Marcelo L. Ribeiro & David Otaegui. (2016) Yerba mate (Ilex paraguariensis) inhibits lymphocyte activation in vitro. Food & Function 7:11, pages 4556-4563.
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Alessandra Gambero & Marcelo Ribeiro. (2015) The Positive Effects of Yerba Maté (Ilex paraguariensis) in Obesity. Nutrients 7:2, pages 730-750.
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Juliana Santos, Érica Gotardo, Mitsue Brianti, Mahmood Piraee, Alessandra Gambero & Marcelo Ribeiro. (2014) Effects of Yerba maté, a Plant Extract Formulation (“YGD”) and Resveratrol in 3T3-L1 Adipogenesis. Molecules 19:10, pages 16909-16924.
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Abdulmumin A. Nuhu. (2014) Bioactive Micronutrients in Coffee: Recent Analytical Approaches for Characterization and Quantification. ISRN Nutrition 2014, pages 1-13.
Crossref
Ahmad Alkhatib. (2014) Yerba Maté (Illex Paraguariensis) ingestion augments fat oxidation and energy expenditure during exercise at various submaximal intensities. Nutrition & Metabolism 11:1, pages 42.
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