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International Journal of Food Sciences and Nutrition Volume 64, 2013 - Issue 5
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In vitro and animal studies

The effect of mate tea (Ilex paraguariensis) on metabolic and inflammatory parameters in high-fat diet-fed Wistar rats

Maria Carolina BorgesDepartment of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo 01246-904, Brazil
,
Marco Aurélio Ramirez VinoloDepartment of Physiology and Biophysics, Institute of Biomedical Sciences, University of Sao Paulo, Sao Paulo 05508-000, Brazil
,
Karina NakajimaDepartment of Clinical and Toxicological Analyses, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo 05508-000, Brazil
,
Inar Alves de CastroDepartment of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo 05508-000, Brazil
,
Deborah Helena Markowicz BastosDepartment of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo 01246-904, Brazil
,
Primavera BorelliDepartment of Clinical and Toxicological Analyses, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo 05508-000, Brazil
,
Ricardo Ambrósio FockDepartment of Clinical and Toxicological Analyses, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo 05508-000, Brazil
,
Julio TirapeguiDepartment of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo 05508-000, Brazil
,
Rui CuriDepartment of Physiology and Biophysics, Institute of Biomedical Sciences, University of Sao Paulo, Sao Paulo 05508-000, Brazil
&
Marcelo Macedo RogeroDepartment of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo 01246-904, BrazilCorrespondence[email protected]
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Pages 561-569 | Published online: 15 Jan 2013

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