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Food composition and analysis

Chicken eggshell as suitable calcium source at home

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Pages 740-743 | Received 08 Jan 2013, Accepted 15 Mar 2013, Published online: 22 Apr 2013

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Sobia Siddique, Shamma Firdous, Arjumand Iqbal Durrani, Shaista Jabeen Khan & Asma Saeed. (2016) Hesperidin, a citrus flavonoid, increases the bioavailability of micronutrients of Gallus domesticus (chicken) eggshell: in vitro study. Chemical Speciation & Bioavailability 28:1-4, pages 88-94.
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Brenda L. Fina, Lucas R. Brun & Alfredo Rigalli. (2016) Increase of calcium and reduction of lactose concentration in milk by treatment with kefir grains and eggshell. International Journal of Food Sciences and Nutrition 67:2, pages 133-140.
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