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International Journal of Food Sciences and Nutrition Volume 67, 2016 - Issue 1
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In Vitro and Animal Studies

Flaxseed flour (Linum usitatissinum) consumption improves bone quality and decreases the adipocyte area of lactating rats in the post-weaning period

Danielle Cavalcante RibeiroDepartment of Nutrition and Dietetics, Faculty of Nutrition, Laboratory of Experimental Nutrition, Federal Fluminense University, Niterói, RJ, Brazil; Correspondence[email protected]
,
Aline D'Avila PereiraDepartment of Nutrition and Dietetics, Faculty of Nutrition, Laboratory of Experimental Nutrition, Federal Fluminense University, Niterói, RJ, Brazil;
,
Paula Cristina Alves da SilvaDepartment of Nutrition and Dietetics, Faculty of Nutrition, Laboratory of Experimental Nutrition, Federal Fluminense University, Niterói, RJ, Brazil;
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Aline de Sousa dos SantosDepartment of Physiological Sciences, Institute of Biology Roberto Alcantara Gomes, State University of Rio De Janeiro, Rio De Janeiro, RJ, Brazil;
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Fernanda Carvalho de SantanaDepartment of Food Science and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Laboratory of Lipids, University of São Paulo, São Paulo, SP, Brazil;
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Bianca Ferolla da Camara BoueriDepartment of Nutrition and Dietetics, Faculty of Nutrition, Laboratory of Experimental Nutrition, Federal Fluminense University, Niterói, RJ, Brazil;
,
Carolina Ribeiro PessanhaDepartment of Nutrition and Dietetics, Faculty of Nutrition, Laboratory of Experimental Nutrition, Federal Fluminense University, Niterói, RJ, Brazil;
,
Maíra Duque Coutinho de AbreuDepartment of Nutrition and Dietetics, Faculty of Nutrition, Laboratory of Experimental Nutrition, Federal Fluminense University, Niterói, RJ, Brazil;
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Jorge Mancini-FilhoDepartment of Food Science and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Laboratory of Lipids, University of São Paulo, São Paulo, SP, Brazil;
,
Eduardo Moreira da SilvaAnalytical Laboratory of Restorative Biomaterials, Dental School, Federal Fluminense University, Niterói, RJ, Brazil
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Celly Cristina Alves do Nascimento-SabaDepartment of Physiological Sciences, Institute of Biology Roberto Alcantara Gomes, State University of Rio De Janeiro, Rio De Janeiro, RJ, Brazil;
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Carlos Alberto Soares da CostaDepartment of Nutrition and Dietetics, Faculty of Nutrition, Laboratory of Experimental Nutrition, Federal Fluminense University, Niterói, RJ, Brazil;
&
Gilson Teles BoaventuraDepartment of Nutrition and Dietetics, Faculty of Nutrition, Laboratory of Experimental Nutrition, Federal Fluminense University, Niterói, RJ, Brazil;
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Pages 29-34 | Received 07 Jul 2015, Accepted 15 Nov 2015, Published online: 13 Dec 2015

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D. A. Galdino-Alves, G. J. de Sá Pereira, N. de Oliveira Bertolini, R. D. Ferreira, M. de Souza Santos, B. R. Barrioni, M. de Magalhães Pereira, E. F. Andrade, B. Del Bianco-Borges & L. J. Pereira. (2022) Effect of resistance training combined with β-glucan ingestion on bone of ovariectomized mice. Climacteric 25:6, pages 595-602.
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Articles from other publishers (7)

Alexander V. Sirotkin. (2023) Influence of Flaxseed (Linum usitatissimum) on Female Reproduction. Planta Medica 89:06, pages 608-615.
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Alexander V. Sirotkin & Adriana Kolesarova. 2022. Environmental Contaminants and Medicinal Plants Action on Female Reproduction. Environmental Contaminants and Medicinal Plants Action on Female Reproduction 81 243 .
Fatima Dikhanbayeva, Elmira Zhaxybayeva, Zhuldyz Smailova, Arman Issimov, Zhechko Dimitrov, Unzira Kapysheva & Nidhi Bansal. (2021) The effect of camel milk curd masses on rats blood serum biochemical parameters: Preliminary study. PLOS ONE 16:9, pages e0256661.
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Peizhou Yang, Jing Qian, Wei Xiao, Zhi Zheng & Mingshan Zhu. (2018) Bioactive Compound Prodigiosin in Vivo Affecting the Nutrient Metabolism of Weaned Rats. ACS Omega 3:12, pages 17474-17480.
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Danielle Cavalcante Ribeiro, Aline D’Avila Pereira, Fernanda Carvalho de Santana, Jorge Mancini-Filho, Eduardo Moreira da Silva, Carlos Alberto Soares da Costa & Gilson Teles Boaventura. (2017) Incorporation of Flaxseed Flour as a Dietary Source for ALA Increases Bone Density and Strength in Post-Partum Female Rats. Lipids 52:4, pages 327-333.
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Mariana Sarto Figueiredo, Ligia de Albuquerque Maia, Deysla Sabino Guarda, Patricia Cristina Lisboa & Egberto Gaspar de Moura. (2017) Flaxseed secoisolariciresinol diglucoside (SDG) during lactation improves bone metabolism in offspring at adulthood. Journal of Functional Foods 29, pages 161-171.
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Aline D'Avila Pereira, Danielle Cavalcante Ribeiro, Fernanda Carvalho de Santana, Aline de Sousa dos Santos, Jorge Mancini-Filho, Celly Cristina Alves do Nascimento-Saba, Luis Guillermo Coca Velarde, Carlos Alberto Soares da Costa & Gilson Teles Boaventura. (2016) Maternal Flaxseed Oil During Lactation Enhances Bone Development in Male Rat Pups. Lipids 51:8, pages 923-929.
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