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Original Article

Radical Scavenging by Flavonoid Antioxidants

&
Pages 289-294 | Received 21 Jul 1986, Published online: 07 Jul 2009

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Xuhong Ren, Liu-lan Shen, Osamu Muraoka & Maosheng Cheng. (2011) Synthesis of Quercetin 3-O-[6″-O-(trans-p-Coumaroyl)]-β-D-Glucopyranoside. Journal of Carbohydrate Chemistry 30:3, pages 119-131.
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Juqun Xi & Rong Guo. (2009) Effects of pH and Micelle on the Radical Scavenging Ability of Puerarin. Journal of Dispersion Science and Technology 30:6, pages 857-864.
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Krishnamoorthy Karthikesan & Leelavinothan Pari. (2007) Beneficial Effect of Caffeic Acid on Alcohol-Induced Alterations in Lipid Peroxidation and Antioxidant Defense in Rats. Toxicology Mechanisms and Methods 17:9, pages 527-534.
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Katharina F. Pirker, Klaus Stolze, Katharina F. Pirker, Klaus Stolze, Thomas G. Reichenauer, Katharina F. Pirker, Klaus Stolze, Thomas G. Reichenauer, Hans Nohl, Katharina F. Pirker, Klaus Stolze, Thomas G. Reichenauer, Hans Nohl, Bernard A. Goodman, Katharina F. Pirker, Klaus Stolze, Thomas G. Reichenauer, Hans Nohl & Bernard A. Goodman. (2006) Are the biological properties of kaempferol determined by its oxidation products?. Free Radical Research 40:5, pages 513-521.
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Nobuyuki HAYASHI, Tomomi UJIHARA & Katsunori KOHATA. (2004) Binding Energy of Tea Catechin/Caffeine Complexes in Water Evaluated by Titration Experiments with 1H-NMR. Bioscience, Biotechnology, and Biochemistry 68:12, pages 2512-2518.
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Marta R. Santos & Lurdes Mira. (2004) Protection by Flavonoids Against the Peroxynitrite-mediated Oxidation of Dihydrorhodamine. Free Radical Research 38:9, pages 1011-1018.
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S. Fujisawa, M. Ishihara & Y. Kadoma. (2002) Kinetic evaluation of the reactivity of flavonoids as radical scavengers. SAR and QSAR in Environmental Research 13:6, pages 617-627.
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Robert F. Anderson, Chanchala Amarasinghe, Louisa J. Fisher, Wai B. Mak & John E. Packer. (2000) Reduction in free-radical-induced DNA strand breaks and base damage through fast chemical repair by flavonoids. Free Radical Research 33:1, pages 91-103.
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P. Menghinello, L. Cucchiarini, F. Palma, D. Agostini, M. Dachà & V. Stocchi. (1999) SIMULTANEOUS ANALYSIS OF FLAVONOID AGLYCONES IN NATURAL PRODUCTS USING AN RP-HPLC METHOD. Journal of Liquid Chromatography & Related Technologies 22:19, pages 3007-3018.
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V. Breinholt, S. T. Lauridsen & L. O. Dragsted. (1999) Differential effects of dietary flavonoids on drug metabolizing and antioxidant enzymes in female rat. Xenobiotica 29:12, pages 1227-1240.
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Lars Viborg Jørgensen & Leif H. Skibsted. (1998) Flavonoid Deactivation of Ferrylmyoglobin in Relation to Ease of Oxidation as Determined by Cyclic Voltammetry. Free Radical Research 28:3, pages 335-351.
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Luca Rastrelli, Amarillis Saravia, Minor Hernandez & Francesco De Simone. (1998) Antiinflammatory Activity-Guided Fractionation of Gnaphalium stramineum. Pharmaceutical Biology 36:5, pages 315-319.
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Catherine A. Rice-evans, Nicholas J. Miller, Paul G. Bolwell, Peter M. Bramley & John B. Pridham. (1995) The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids. Free Radical Research 22:4, pages 375-383.
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N. Cotelle, J-L Bernier, J-P Catteau, J-P Henichart & D. Pesando. (1993) Inhibition of Macrophage Superoxide Production by Two Prenylated Flavanones from Erythrina sigmoidea Hua . Natural Product Letters 3:1, pages 79-86.
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M. PayÁ, M. L. Ferrandiz, M. J. Sanz & M. J. Alcaraz. (1993) Effects of phenolic compounds on bromobenzenemediated hepatotoxicity in mice. Xenobiotica 23:3, pages 327-333.
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I. György, S. Antus, A. Blázovics & G. Földiák. (1992) Substituent Effects in the Free Radical Reactions of Silybin: Radiation-induced Oxidation of the Flavonoid at Neutral pH. International Journal of Radiation Biology 61:5, pages 603-609.
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A. Comoglio, G. Leonarduzzi, R. Carini, D. Busolin, H. Basaga, E. Albano, A. Tomasi, G. Poli, P. Morazzoni & M. J. Magistretti. (1990) Studies on the Antioxidant and Free Radical Scavenging Properties of Idb 1016 A New Flavanolignan Complex. Free Radical Research Communications 11:1-3, pages 109-115.
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Michael Erben-Russ, Wolf Bors & Manfred Saran. (1987) Reactions of Linoleic Acid Peroxyl Radicals with Phenolic Antioxidants: A Pulse Radiolysis Study. International Journal of Radiation Biology and Related Studies in Physics, Chemistry and Medicine 52:3, pages 393-412.
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