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Binbin Shi, Wene Zhang, Xue Li & Xuejun Pan. (2017) Seasonal variations of phenolic profiles and antioxidant activity of walnut (Juglans sigillata Dode) green husks. International Journal of Food Properties 20:sup3, pages S2635-S2646.
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Violeta Nour, Ion Trandafir & Sina Cosmulescu. (2016) Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology. Pharmaceutical Biology 54:10, pages 2176-2187.
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Articles from other publishers (40)
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