Repeated 24-hour recalls versus dietary records for estimating nutrient intakes in a national food consumption surveyFootnote
This study was presented at the 7th International Conference on Diet and Activity Methods, Washington DC, USA, June 2009.

Willem De KeyzerFaculty of Health Care Vesalius, Department of Nutrition and Dietetics, University College Ghent, Ghent, Belgium;Department of Public Health, Ghent University, Ghent, BelgiumCorrespondence[email protected]

Inge HuybrechtsDepartment of Public Health, Ghent University, Ghent, Belgium

Veerle De VriendtDepartment of Gastroenterology, K.U. Leuven, Leuven, Belgium

Stefanie VandevijvereScientific Institute of Public Health, Unit of Epidemiology, Brussels, Belgium

Nadia SlimaniInternational Agency for Research on Cancer (IARC), Lyon Cedex, France

Herman Van OyenScientific Institute of Public Health, Unit of Epidemiology, Brussels, Belgium

Stefaan De HenauwFaculty of Health Care Vesalius, Department of Nutrition and Dietetics, University College Ghent, Ghent, Belgium;Department of Public Health, Ghent University, Ghent, Belgium

show all

Repeated 24-hour recalls versus dietary records for estimating nutrient intakes in a national food consumption surveyFootnote
This study was presented at the 7th International Conference on Diet and Activity Methods, Washington DC, USA, June 2009.

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

Repeated 24-hour recalls versus dietary records for estimating nutrient intakes in a national food consumption surveyFootnoteThis study was presented at the 7th International Conference on Diet and Activity Methods, Washington DC, USA, June 2009.

Citations (2)

Read on this site (2)

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date

Repeated 24-hour recalls versus dietary records for estimating nutrient intakes in a national food consumption surveyFootnote
This study was presented at the 7th International Conference on Diet and Activity Methods, Washington DC, USA, June 2009.