Citations (20)
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Dana R. N. Brown, Christopher D. Arp, Todd J. Brinkman, Barbara A. Cellarius, Melanie Engram, Mark E. Miller & Katie V. Spellman. (2023) Long-term change and geospatial patterns of river ice cover and navigability in Southcentral Alaska detected with remote sensing. Arctic, Antarctic, and Alpine Research 55:1.
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Hongmei Lu & Angie Carter. (2023) Emergent regional collaborative governance in rural local food systems development. Community Development 54:2, pages 228-256.
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Melynda S. Coker, Scott E. Schutzler, Sanghee Park, Rick H. Williams, Arny A. Ferrando, Nicolaas E. P. Deutz, Robert R. Wolfe & Robert H. Coker. (2021) Equivalent servings of free-range reindeer promote greater net protein balance compared to commercial beef. International Journal of Circumpolar Health 80:1.
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Barbara Parker, Kristin Burnett, Travis Hay & Kelly Skinner. (2019) The Community Food Environment and Food Insecurity in Sioux Lookout, Ontario: Understanding the Relationships between Food, Health, and Place. Journal of Hunger & Environmental Nutrition 14:6, pages 762-779.
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Anna Lavoie & Amber Himes-Cornell. (2019) Social Networks of Alaska Fishing Communities. Coastal Management 47:1, pages 1-22.
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Amanda Walch, Andrea Bersamin, Philip Loring, Rhonda Johnson & Melissa Tholl. (2018) A scoping review of traditional food security in Alaska. International Journal of Circumpolar Health 77:1.
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Jennifer I. Schmidt, Margrethe Aanesen, Konstantin B. Klokov, Sergei Khrutschev & Vera H. Hausner. (2015) Demographic and economic disparities among Arctic regions. Polar Geography 38:4, pages 251-270.
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Articles from other publishers (13)
Silja Zimmermann, Brian J. Dermody, Bert Theunissen, Martin J. Wassen, Lauren M. Divine, Veronica M. Padula, Henrik von Wehrden & Ine Dorresteijn. (2023) A leverage points perspective on Arctic Indigenous food systems research: a systematic review. Sustainability Science 18:3, pages 1481-1500.
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Todd Brinkman, Billy Charles, Benjamin Stevens, Brooke Wright, Simeon John, Bruce Ervin, Jorene Joe, Georgianna Ninguelook, Krista Heeringa, Jennifer Nu, Terry Chapin & Stacy Rasmus. (2022) Changes in Sharing and Participation are Important Predictors of the Health of Traditional Harvest Practices in Indigenous Communities in Alaska. Human Ecology 50:4, pages 681-695.
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Margaret A. Lemay, Josalyn Radcliffe, David Bysouth & Andrew Spring. (2021) Northern Food Systems in Transition: The Role of the Emerging Agri-Food Industry in the Northwest Territories (Canada) Food System. Frontiers in Sustainable Food Systems 5.
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Alex Wilkinson, Craig Gerlach, Meriam Karlsson & Henry Penn. (2021) Controlled environment agriculture and containerized food production in northern North America. Journal of Agriculture, Food Systems, and Community Development, pages 1-16.
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Hamid El Bilali, Carola Strassner & Tarek Ben Hassen. (2021) Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy. Sustainability 13:11, pages 6260.
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Andrea Bersamin, Betty T Izumi, Jennifer Nu, Diane M O’brien & Mallie Paschall. (2019) Strengthening adolescents’ connection to their traditional food system improves diet quality in remote Alaska Native communities: results from the Neqa Elicarvigmun Pilot Study. Translational Behavioral Medicine 9:5, pages 952-961.
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Robert W. Orttung, James Powell, James Fox & Claire Franco. (2019) Strengthening Food Security Near the Arctic Circle: Case Study of Fairbanks North Star Borough, Alaska. Sustainability 11:10, pages 2722.
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