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Rosângela dos Santos Ferreira, Lígia Aurélio Bezerra Maranhão Mendonça, Camila Fontoura Acosta Ribeiro, Natali Camposano Calças, Rita de Cássia Avellaneda Guimarães, Valter Aragão do Nascimento, Karine de Cássia Freitas Gielow, Cristiano Marcelo Espinola Carvalho, Alinne Pereira de Castro & Octávio Luiz Franco. (2022) Relationship between intestinal microbiota, diet and biological systems: an integrated view. Critical Reviews in Food Science and Nutrition 62:5, pages 1166-1186.
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Yusuke Fujii, Thuy Tien Thi Nguyen, Yuta Fujimura, Naotaka Kameya, Shoji Nakamura, Kensuke Arakawa & Hidetoshi Morita. (2019) Fecal metabolite of a gnotobiotic mouse transplanted with gut microbiota from a patient with Alzheimer’s disease. Bioscience, Biotechnology, and Biochemistry 83:11, pages 2144-2152.
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Ana Larroya-García, Diana Navas-Carrillo & Esteban Orenes-Piñero. (2019) Impact of gut microbiota on neurological diseases: Diet composition and novel treatments. Critical Reviews in Food Science and Nutrition 59:19, pages 3102-3116.
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Daniela Rodrigues-Amorim, Tania Rivera-Baltanás, Benito Regueiro, Carlos Spuch, María Elena de las Heras, Raul Vázquez-Noguerol Méndez, Maria Nieto-Araujo, Carolina Barreiro-Villar, Jose Manuel Olivares & Roberto Carlos Agís-Balboa. (2018) The role of the gut microbiota in schizophrenia: Current and future perspectives. The World Journal of Biological Psychiatry 19:8, pages 571-585.
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Worlanyo Eric Gato, Chad Posick, Ashley Williams & Christopher Mays. (2018) Examining the Link Between the Human Microbiome and Antisocial Behavior: Why Criminologists Should Care About Biochemistry, Too. Deviant Behavior 39:9, pages 1191-1201.
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Elio Rossi, Annika Cimdins, Petra Lüthje, Annelie Brauner, Åsa Sjöling, Paolo Landini & Ute Römling. (2018) “It’s a gut feeling” – Escherichia coli biofilm formation in the gastrointestinal tract environment. Critical Reviews in Microbiology 44:1, pages 1-30.
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Karen P. Scott, Antoine Jean-Michel, Tore Midtvedt & Saskia van Hemert. (2015) Manipulating the gut microbiota to maintain health and treat disease. Microbial Ecology in Health and Disease 26:1.
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Maria De Angelis, Ruggiero Francavilla, Maria Piccolo, Andrea De Giacomo & Marco Gobbetti. (2015) Autism spectrum disorders and intestinal microbiota. Gut Microbes 6:3, pages 207-213.
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Bo Tjellström, Lotta Högberg, Lars Stenhammar, Karin Fälth-Magnusson, Karl-Erik Magnusson, Elisabeth Norin, Tommy Sundqvist & Tore Midtvedt. (2013) Faecal short-chain fatty acid pattern in childhood coeliac disease is normalised after more than one year's gluten-free diet. Microbial Ecology in Health and Disease 24:1.
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Derrick F. MacFabe. (2012) Short-chain fatty acid fermentation products of the gut microbiome: implications in autism spectrum disorders. Microbial Ecology in Health and Disease 23:1.
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